MAY 30
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TORRES RESTAURANT GROUP.
YOUR CALL. 51/100
100 E ERIE ST · STREETERVILLE, CHICAGO
Last inspected May 30, 2019 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 4 critical
RECORDS COVER
1 YEAR
since Jun 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFYING LABELS FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS (EX SPICES). -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-602.11(A; B:1-4,6,7; C; D). Inspector Comments: MUST PROVIDE PROPER LABELS FOR ALL "GRAB AND GO" FOODS ITEMS OFFERED FOR SALE. REQUIRED LABEL INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION TO THE RIGHT OF THE GRILL HOOD. MUST DETAIL CLEAN AND MAINTAIN. -
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS. -
MAY 212019FAILED8 violations2 CRITICALDETAILS
MAY 21
2019
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST PROVIDE IDENTIFYING LABELS FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS (EX SPICES). -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST PROVIDE PROPER LABELS FOR ALL "GRAB AND GO" FOODS ITEMS OFFERED FOR SALE. REQUIRED LABEL INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO TEST STRIPS ON SITE TO ACCURATELY TEST THE SANITIZING SOLUTION CONCENTRATION IN THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION TO THE RIGHT OF THE GRILL HOOD. MUST DETAIL CLEAN AND MAINTAIN. -
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS. -
APR 232018PASSED3 violationsDETAILS
APR 23
2018
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE SPOONS, FORKS, ETC. NOT PROPERLY STORED WITH HADLES UPWARD AT SELF SERVICE LINE. INSTRUCTED MANAGER SINGLE SERVICE SPOONS, FORKS, ETC. MUST HAVE HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS/DUST BUILD UP INSIDE CABINET UNDER PREP AREA HANDWASH BOWL. MUST CLEAN AND MAINTAIN INTERIOR OF SAID CABINET.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →