CONTE DI SAVOIA INC.

OBSERVED NO HANDWASHING SIGNAGE AT THE PREP, DISH, AND WASHROOM HANDWASH SINKS. MUST PROVIDE AND MAINTAIN.

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE FRONT COFFEE PREP/MILK COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED DIRTY CARDBOARD BEING USED AS A SHELF LINER IN THE SELF-SERVICE COOLERS. OBSERVED WOODEN PALLETS USED AS SHELVING INSIDE THE BASEMENT WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING AND SHELF LINER THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

OBSERVED DIRT AND DEBRIS BUILD UP INSIDE ALL COOLERS, CHEST FREEZERS, AND IN COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

MUST DETAIL CLEAN FLOORS UNDERNEATH ALL EQUIPMENT AND IN THE 1ST FLOOR REAR STORAGE AREA AND MAINTAIN.

OBSERVED MULTIPLE CEILING TILES MISSING IN THE PREP AND FOOD STORAGE AREAS. MUST REPLACE ALL MISSING CEILING TILES THROUGHOUT AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM 5/23/2022 REPORT #2556219 NOT CORRECTED: VIOLATION #37 (3-602.11(A; B:1-4,6,7; C; D)) PACKAGED FOOD FOR CUSTOMER SELF-SERVICE MUST BE LABELED PROPERLY. OBSERVED PACKAGED TIRAMISU WITHOUT A LABEL. OBSERVED PACKAGED PASTA WITH MISSING CONTENTS ON THE LABEL (INGREDIENTS, NET QUANTITY). MUST PROVIDE LABEL WITH PROPER INFORMATION. VIOLATION #56 (4-301.14) VENTILATION HOOD MUST BE COMPLETELY COVERING THE OVEN UNIT IN THE REAR ON THE FIRST FLOOR. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 45.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. MACARONI SALAD FOUND AT 45.5F, EGG SALAD FOUND AT 45.3F, ROAST BEEF FOUND AT 50.3F, BAKED POTATO SALAD FOUND AT 44.9F, CHICKEN SALAD FOUND AT 44.8F, SLICED TOMATOES FOUND AT 52.1F, SLICED HAM FOUND AT 49.5F AND SAUSAGE LINKS FOUND AT 43.1F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PACKAGED FOOD FOR CUSTOMER SELF SERVICE MUST BE LABELED PROPERLY. OBSERVED PACKAGED TIRAMISU WITHOUT A LABEL. OBSERVED PACKAGED PASTA WITH MISSING CONTENTS ON LABEL (INGREDIENTS, NET QUANTITY). MUST PROVIDE LABEL WITH PROPER INFORMATION. Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable), Safe Handling Instructions (applicable to raw Meat and Poultry).

OBSERVED LARGE HOLE IN WALL BENEATH HAND SINK IN DISH WASHING AREA. MUST PROPERLY SEAL.

OBSERVED NUMEROUS OF CARD BOARD BOXES IN BASEMENT NEAR STAIRS. MUST REMOVE FROM PREMISES.

VENTILATION HOOD MUST BE COMPLETELY COVERING OVEN UNIT IN REAR ON FIRST FLOOR.

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOR CURRENT EMPLOYEES.

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN PREP AREAS, STORAGE AND BASEMENT.

OBSERVED SOME UNNECESSARY ITEMS IN BASEMENT STORAGE AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN AREA.

OBSERVED SOME MISSING CEILING TILE ON THE SELLING FLOOR; REPLACE CEILING TILE WHERE NEEDED.

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. No CITATION ISSUED

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

ALL PREPACKAGED FOOD ITEMS FOR SALE SHOULD HAVE ALL INGREDIENT INFORMATION ON LABEL. MUST CORRECT AND MAINTAIN.

ALL WIPING CLOTHS SHOULD MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

ALL SINGLE USE MUST BE STORED IN A CLEAN PROTECTED MANOR. REMOVE BOXES FROM FLOOR INVERT ALL TRAYS. CORRECT AND MAINTAIN.

ALL CUTTING BOARDS MUST BE CLEANED AND OR REPLACED WHEN WORN OR DISCOLORED. CORRECT AND MAINTAIN.

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. MUST CORRECT AND MAINTAIN.

ALL STORAGE SHELVES IN NEED OF CLEANING, ALL SINKS AND ALL COUNTER TOPS TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.

TOILET ROOMS IN NEED OF CLEANING AND SANITIZING. MUST ALSO REMOVE ALL FOUL ODORS. CORRECT AND MAINTAIN.

FLOORS THROUGH OUT BASEMENT AND 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN ALL AROUND ALL PREP TABLES IN CORNERS AND UNDER ALL SHELVES. WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER OF SAUCE. DETAIL CLEAN AND MAINTAIN.

ALL UNNECESSARY CLUTTER IN BASEMENT AND AT REAR AREA OF STORE IN NEED OF REMOVAL AND OR ORGANIZING. MUST CORRECT AND MAINTAIN.

ALL EMPLOYEES IN NEED OF FOOD HANDLING TRAINING. MUST OBTAIN AND MAINTAIN.

NO ALLERGEN CERTIFICATE AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR EMPLOYEES WITH THE CITY SANITATION CERTIFICATE ONLY. PRIORITY FOUNDATION, NO CITATION ISSUED.

MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM THE WHITE 1-DOOR UPRIGHT FREEZER BY THE DELI COUNTER. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DIRT FROM LOWER SHELVES ON PREP TABLES IN FRONT & REAR PREP AREAS, INTERIOR CONTACT SURFACES OF ALL DELI & PREP COOLERS THROUGHOUT. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD FROM FLOORS (CORNERS) AND UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP, FURNACE ROOM, AND THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN.

MUST REPAIR/REPLACE STAINED AND MISSING CEILING TILES IN FRONT PREP, AND ON SALAES FLOOR. REPAIR HOLE IN WALL IN REAR PREP AREA ABOVE 3-COMP SINK.

MUST REPLACE BURNED OUT LIGHTS IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

OBSERVED EMPLOYEE CUTTING LETTUCE, NOT WEARING A BEARD GUARD TO PREVENT CONTAMINATING FOOD. INSTRUCTED TO WEAR GUARD AT ALL TIMES WHEN BEARD IS LONGER THAN 1/4".

CLEAN THE FOLLOWING: COOKING STOVE, PREP TABLES, MICROWAVE AND STORAGE SHELVES FRONT AND REAR OF KITCHEN PREP AREAS,

DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF FIRST FLOOR AND BASEMENT AREAS, ALONG BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (BUILT-UP DIRT, FOOD AND NON-FOOD DEBRIS), SOME AREAS OF FLOOR TILE IN POOR REPAIR, INSTRUCTED TO REPLACE BROKEN FLOOR TILE,

CLEAN(FOOD SPLATTERS, DIRT, STAINS) WALLS IN BOTH FOOD PREP, FOOD STORAGE, AND FOOD DISPLAY AREAS, IN HALLWAY LEADING INTO BASEMENT AND ON SALES FLOOR, AND SOME AREAS OF WALL IN POOR REPAIR, (CHIPPING PAINT) INSTRUCTED TO REPAIR, AND BETTER MAINTAIN, AND REPLACE ALL MISSING CEILING TILES THROUGHOUT.

ALL STORAGE AREAS THROUGHOUT BASEMENT AND ON FIRST FLOOR MUST BE PROPERLY MAINTAINED WITH ALL ARTICLES AND ITEMS STORED ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS. ALL UNUSED EQUIPMENT MUST ALSO BE PROPERLY STORED CLEAN IN THE SAME MANNER, INSTRUCTED TO MAKE ALL CLUTTERED AREAS FREE OF UNNECESSARY ARTICLES,

SWINGING DOORS IN DELI AREAS NOT CLEAN, BLACK STAINED AND ALSO WORN SURFACES. INSTD TO CLEAN AND PAINT. WALL IN REAR BEHIND STOVE NOT CLEAN, FOOD DEBRIS/SAUCE. INSTD TO CLEAN AND MAINTAIN SAME

PREVIOUS MINOR VIOLATIONS FROM 4/8/16 REPORT 1751627 NOT CORRECTED: 32 CUTTING BOARDS AT DELI SANDWICH PREP LINE AND IN REAR PREP BY MEAT SLICER, WORN, BEYOND REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. 33 INTERIOR WELLS OF STEAM TABLE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. 35 MISSING AND STAINED CEILING TILES AT WEST SIDE OF DELI STORAGE AREA. INSTD TO REPLACE AND MAINTAIN TILES. VIOLATION 7-42-090 SERIOUS.

SWINGING DOORS IN DELI AREAS NOT CLEAN, BLACK STAINED AND ALSO WORN SURFACES. INSTD TO CLEAN AND PAINT. WALL IN REAR BEHIND STOVE NOT CLEAN, FOOD DEBRIS/SAUCE. INSTD TO CLEAN AND MAINTAIN SAME.

CUTTING BOARDS AT DELI SANDWICH PREP LINE AND IN REAR PREP BY MEAT SLICER, WORN, BEYOND REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST/PAINT SURFACE.

INTERIOR WELLS OF STEAM TABLE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

MISSING AND STAINED CEILING TILES AT WEST SIDE OF DELI STORAGE AREA. INSTD TO REPLACE AND MAINTAIN TILES.

OBSERVED A FOOD HANDLER RUB THE BACK OF HIS NECK AND TOUCH HIS HAIR, THEN PUT ON A PAIR OF GLOVES WITHOUT WASHING HIS HANDS. HANDS MUST BE WASHED IN BETWEEN TASKS WHICH INCLUDES TOUCHING FACE, HAIR OR PARTS OF THE BODY, AND WHEN LEAVING AND RETURNING TO THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-020(A).

ALL FOOD ITEMS PACKAGED ON PREMISES MUST BE PROPERLY LABELED.

ALL DISPOSABLE SINGLE-SERVICE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT).

PAINT OR REPLACE ALL RUSTY STORAGE/DISPLAY SHELVES, EXTERIOR OF DEEP FREEZER IN BASEMENT, AND EXTERIOR OF GREASE TRAP LID AT 3 COMPARTMENT SINK.

CLEAN THE FOLLOWING: COOKING STOVE, PREP TABLE, AND EXTERIOR OF GREASE TRAP ALL IN DISHWASHING/REAR PREP AREA, STORAGE SHELVES AND RACKS THROUGHOUT ALL AREAS ON FIRST FLOOR, AND ALL SINKS.

DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF FIRST FLOOR AND IN BASEMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (BUILT-UP DIRT, AND FOOD AND NON-FOOD DEBRIS(.)

CLEAN(FOOD SPLATTERS, DIRT, STAINS) WALLS IN BOTH FOOD PREP, FOOD STORAGE, AND FOOD DISPLAY AREAS, IN HALLWAY LEADING INTO BASEMENT AND ON SALES FLOOR. REPLACE ALL HEAVILY STAINED CEILING TILES TROUGHOUT. CLEAN DEBRIS AND STAINS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN GREAS BUILD-UP FROM HOOD ABOVE COOKING STOVE IN REAR FOOD PREP AREA.

ALL STORAGE AREAS THROUGHOUT BASEMENT AND ON FIRST FLOOR MUST BE PROPERLY MAINTAINED WITH ALL ARTICLES AND ITEMS STORED ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS. ALL UNUSED EQUIPMENT MUST ALSO BE PROPERLY STORED CLEAN IN THE SAME MANNER.

CLEAN DISPLAY SHELVES BY SELF SERVE COFFEE GRINDER.

CLEAN FLOORS BEHIND SERVICE COUNTER OF FOOD SPILLS.

REMOVE CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.

MUST CLEAN FOOD DISPLAY SHELVING WHERE COFFEE BEANS ARE DISPLAY TO REMOVE COFFEE BEANS.

FLOORS INSIDE BASEMENT STORAGE COOLER NEEDS CLEANING TO REMOVE SPILLS AND FOOD DEBRIS.

NOTED LIGHT SHIELD IN BASEMENT WALK IN COOLER STARTING TO CRACK. MUST REPLACE AND MAINTAIN.

FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT IN DELI AREA TO REMOVE FOOD SPILLS AND DEBRIS.

MUST REPLACE MISSING CEILING TILES AT REAR DISPLAY AREA. ALSO CLEAN LIGHT SHIELDS ABOVE PREP AREA.

NOTED THERMOMETERS IN DELI COOLER NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPALCE OR RESAND CUTTING BOARDS AT REAR PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF ALL COOLERS, COLD HOLDING UNITS AND REFRIGERATORS.MUST DEFROST FREEZER AT BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS AT BASEMENT, AND FRONT SERVICE CUSTOMER AREA AND DELI PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE REAR PREP AREA WALL TO REMOVE FOOD SPLASHES.MUST REPLACE OR REPAINT WATER DAMAGED CEILING TILES AT WESTSIDE OF DELI AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3COMP SINK IN REAR PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE NEW WEST ROOM AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SODA RACKS BELOW THE WEST PANNINI MACHINE HAVE A BUILDUP OF FOOD, CLEAN AREA AND MAINTAIN IN SANITARY CONDITION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER AND COFFEE AREAS HAVE SOME FOOD RESIDUE BUILDUP, CLEAN AND MAINTAIN SURACES AND EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE METAL POLE IN THE CENTER PREP AREA HAS A DIRTY BOTTOM AREA, CLEAN AND RESEAL THE POLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CORNERS OF THE THREE COMPARTMENT SINK, THE INTERIOR OF THE SANDWICH PREP COOLER AND THE REAR KITCHEN PREP TABLE SHELVES AND LEGS HAVE SOME DIRTY BUILDUP: WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR AND BASEBOARD UNDER THE 3-COMPARTMENT SINK IS ROUGH AND UNSANITARY, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

The walls and ceilings shall be in good repair and easily cleaned. RESEAL THE CORRODED BASEMENT WALK IN COOLER WALL SO IT IS SMOOTH AND SANITARY.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The deli reach-in cooler is holding 52.3 f ambient air temperature. Cooler tagged held for inspection until repaired and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.

All cold food shall be stored at a temperature of 40F or less. Approximately 15 pounds of fresh cheeses and cheese and ham roll-ups were found at 52.3 f internal temperature. Approximately $135.00 worth of product was discarded at this time.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Invert the deli containers in the basement shelving and store utensils used for dipping out olives etc in the walk-in cooler in a sanitary manner.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean, sanitize and maintain the stained cutting boards

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The deli cooler sliding door tracks and interiors have some food crumbs and debris buildup. Wash, rinse and sanitize all of the equipment until it is clean and sanitary.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the deli, basement, walk-in cooler and rear prep area floors and baseboards so they are smooth and sanitary from corner to corner.

The walls and ceilings shall be in good repair and easily cleaned. Clean the walls above the kitchen prep areas of accumulated grease and dust. Repair the hole in the wall north of the slicer.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Install an exposed hand sink convenient and accessible to the rear prep area where the electric stove is. The slow drain in the deli handsink was repaired at this time. Wash, rinse and sanitize all of the sinks.

Keep wiping cloths in sanitizeing solution in between use.