COUSCOUS RESTARURANT.

NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED TCS FOODS (HOMEMADE LENTIL SOUPS, COOKED RICE, TOMATO SAUCE, CHICKEN, LAMB) IN ALL REFRIGERATORS WITHOUT LABELS .INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS ) ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS , PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

OBSERVED PRESET TABLEWARE UNPROTECTED ON ALL TABLES IN THE DINING ROOM . INSTRUCTED TO WRAP AND OR COVER CLEAN TABLEWARE TO PREVENT CONTAMINATION.

OBSERVED DIRT DEBRIS AND FOOD PLATTER ON THE EXTERIOR OF THE ICE MACHINE AND BOTH MICROWAVES LOCATED IN PREP AREA, ALSO NOTED GREASE AND FOOD DEBRIS BUILDUP ON THE EXTERIOR SURFACES OF THE FRYER AND GRILL EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR THROUGH PREMISES. INSTRUCTED TO REMOVE , CLEAN AND SANITIZE. ESPECIALLY BEHIND COOKING EQUIPMENT AND REFRIGERATORS IN PREP AREA.MUST MAINTAIN.

OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING BULB AND MAINTAIN.

OBSERVED DUST, DIRT AND GREASE FILLED VENTS ABOVE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NO ALLERGEN TRAINING CERTIFICATE POSTED ON SITE FOR BOTH CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

MUST REPLACE THE BROKEN DOOR GASKET ON THE PREP COOLER NEXT TO THE REAR EXIT DOOR. REPLACE ALL CUTTING BOARDS THROUGHOUT PREP AREA, EXCESSIVE BLACK GROOVES PRESENT. REPAIR RUSTY STORAGE RACKS IN THE 2-DOOR COKE COOLER IN THE REAR PREP AREA. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN, IN ALL PREP COOLERS. REPAIR CAULKING AROUND HAND SINK IN TOILET ROOM.

MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM GRILL, STOVE, AND FRYER; INTERIOR CONTACT SURFACES OF ALL MICROWAVES, PREP COOLERS, AND LOWER SHELVES ON PREP TABLES. CLEAN DUST ACCUMULATION FROM STORAGE RACKS THROUGHOUT PREP AREA.

MUST DETAIL CLEAN EXCESSIVE FOOD ACCUMULATION ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, IN DRY STORAGE ROOM OFF PREP AREA, AND SMALL STORAGE ROOM OFF SEATING AREA.

MUST REPAIR PEELING PAINT ON WALLS THROUGHOUT CUSTOMER SEATING AREA. CLEAN DUST AND SPIDER WEBS FROM WALLS THROUGHOUT. REPLACE MISSING WALL VENT COVER IN PREP AREA.

MUST REPAIR LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK.

MUST STORE SOILED LINENS IN SANITIZER WATER (BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.

MUST REMOVE CLUTTER FROM THE TOP OF THE COKE COOLER. ALSO, REMOVE AND ORGANIZE CLUTTER IN THE SMALL STORAGE ROOM OFF THE PREP AREA.

OBSERVED A PREP COOLER IN THE PREP AREA WITH POTENTIALLY HAZARDOUS FOOD INSIDE AT 50F. INSTRUCTED TO DISCONTINUE USING PREP COOLER UNTIL SERVICED, AND MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE-MENTION PREP COOLER AT IMPROPER TEMPERATURES. 5 LBS OF HUMMUS AT 52F, VALUED AT $15. 15 LBS OF RAW CHICKEN AT 53F, VALUED AT $50, AND 25 LBS OF BEEF AT 57F VALUED AT $150. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

MUST REPLACE THE BROKEN DOOR GASKET ON THE PREP COOLER NEXT TO THE REAR EXIT DOOR. REPLACE ALL CUTTING BOARDS THROUGHOUT PREP AREA, EXCESSIVE BLACK GROOVES PRESENT. REPAIR RUSTY STORAGE RACKS IN THE 2-DOOR COKE COOLER IN THE REAR PREP AREA. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN, IN ALL PREP COOLERS. REPAIR CAULKING AROUND HAND SINK IN TOILET ROOM.

MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM GRILL, STOVE, AND FRYER; INTERIOR CONTACT SURFACES OF ALL MICROWAVES, PREP COOLERS, AND LOWER SHELVES ON PREP TABLES. CLEAN DUST ACCUMULATION FROM STORAGE RACKS THROUGHOUT PREP AREA.

MUST DETAIL CLEAN EXCESSIVE FOOD ACCUMULATION ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, IN DRY STORAGE ROOM OFF PREP AREA, AND SMALL STORAGE ROOM OFF SEATING AREA.

MUST REPAIR PEELING PAINT ON WALLS THROUGHOUT CUSTOMER SEATING AREA. CLEAN DUST AND SPIDER WEBS FROM WALLS THROUGHOUT. REPLACE MISSING WALL VENT COVER IN PREP AREA.

MUST REPAIR LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK.

MUST STORE SOILED LINENS IN SANITIZER WATER (BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.

MUST REMOVE CLUTTER FROM THE TOP OF THE COKE COOLER. ALSO, REMOVE AND ORGANIZE CLUTTER IN THE SMALL STORAGE ROOM OFF THE PREP AREA.

CLUTTER FIRST FLOOR AND BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,

ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

NOTED (40) RAT DROPPINGS IN BASEMENT WHERE GREASE INTERCEPTOR AND HOT WATER TANK IS LOCATED, INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, CRITICAL VIOLATION: 7-38-020

NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030

ALL COOKING EQUIPMENT AND ALL SINKS, NOT CLEAN IN KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,

FIRST FLOOR AND BASEMENT AREAS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,

CLUTTER FIRST FLOOR AND BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,

ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

PREVIOUS SERIOUS VIOLATION FROM 4/26/16 REPORT 1763650 NOT CORRECTED. 18- NOTED (40) RAT DROPPINGS IN BASEMENT WHERE GREASE INTERCEPOR LOCATED. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. 29- CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES AND COOLERS. CITATION ISSUED 7-42-090 CRITICAL.

SEE VIOLATION 14 ABOVE.

CUTTING BOARDS WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

ALL DOORS AND HANDLES AND WALLBASE THROUGHT OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

LIVE SMALL FLIES (APPROX 20) IN REAR STORAGE AREA. RAT DROPPINGS (OVER 40) NOTED IN BASEMENT AREA WHERE GREASE INTERCEPTOR LOCATED. EXTREME CLUTTER ALSO NOTED IN THIS AREA. INSTD TO REMOVE ALL FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REMOVE ALL CLUTTER/UNNCESSARY ARTICLES IN BASEMENT TO PREVENT POSSIBLE PEST HARBORAGE. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATIONS FROM 6/8/15 REPORT 1546856 NOT CORRECTED: 33 CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES, COOLERS, FREEZERS, ALL COOKING EQUIPMENT, ALL SINKS, ALL FOOD STORAGE CONTAINERS UTENSILS AND MULTI-USE EQUIPMENT THROUGHOUT. 34 CLEAN DIRT, FOOD AND DEBRIS FROM THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS UNDERNEATH, BEHIND AND ALONG THE SIDES OF COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES, COOLERS AND FREEZERS THROUGHOUT. 35 CLEAN DUST BUILD-UP FROM ALL CEILING VENTS WHERE PRESENT. CLEAN FOOD SPATTERS, STAINS, GREASE AND DIRT BUILD-UP FROM WALLS AND CEILINGS THROUGHOUT. 38 REPAIR BOTH LEAKY FAUCETS ON 3 COMPARTMENT SINK. 41 OBSERVED MOP WATER WITH A FOUL ODOR SITTING IN MOP PAIL NEAR MOP SINK IN KITCHEN FOOD PREP/DISHWASHING AREA. MUST DISCARD DIRTY WATER AFTER USE TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN SMALL STORAGE CLOSET IN DINING ROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET NEAR STEAM TABLE UNIT IN DINING ROOM, ALL ARTICLES IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ALSO PROPERLY ORGANIZE REAR FOOD STORAGE ROOM. CITATION ISSUED 7-42-090 SERIOUS.

CLEAN MULTI USE UTENSILS (CUSTOMER PLACE) IMPROPERLY STORED. INSTD TO WRAP/COVER IN NAPKIN OR RE SET AS CUSTOMERS ARE SEATED.

CUTTING BOARDS WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

ALL DOORS AND HANDLES AND WALLBASE THROUGHT OUT NOT CLEAN AND WITH ORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND UTILITY SINK IN POOR REPAIR, CRACKED. INSTD TO REPAIR SAME.

CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES, COOLERS, FREEZERS, ALL COOKING EQUIPENT, ALL SINKS, ALL FOOD STORAGE CONTAINERS UTENSILS AND MULTI-USE EQUIPMENT THROUGHOUT.

CLEAN DIRT, FOOD AND DEBRIS FROM THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS UNDERNEATH, BEHIND AND ALONG THE SIDES OF COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES, COOLERS AND FREEZERS THROUGHOUT

CLEAN DUST BUILD-UP FROM ALL CEILING VENTS WHERE PRESENT. CLEAN FOOD SPATTERS, STAINS, GREASE AND DIRT BUILD-UP FROM WALLS AND CEILINGS THROUGHOUT

REPAIR BOTH LEAKY FAUCETS ON 3 COMPARTMENT SINK.

OBSERVED MOP WATER WITH A FOUL ODOR SITTING IN MOP PAIL NEAR MOP SINK IN KIRCHEN FOOD PREP/DISHWASHING AREA. MUST DISCARD DIRTY WATER AFTER USE TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN SMALL STORAGE CLOSET IN DINING ROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR

ALL FOOD HANDLERS PREPARING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS. MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET NEAR STEAM TABLE UNIT IN DINING ROOM, ALL ARTICLES IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ALSO PROPERLY ORGANIZE REAR FOOD STORAGE ROOM.

REFRIGERATED PREP COOLER IN FOOD PREP AREA IN POOR REPAIR. AIR TEMP RECORDED AT 50.1F. UNIT TAGGED HELD FOR INSPECTION. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. RITICAL VIOLATION 7-38-005(A).

BAKED CHICKEN-53.1F, HUMMUS-53.5F, HUMMUS-52.8F, RED CHICKEN-53.3F, YELLOW CHICKEN-53.5F, BEEF-53.7F, BEEF-54.4F, GRAPE LEAVES-49.1F, SALAD WITH CUT TIMATOES-50.1F,- ALL COOKED AND PREPARED POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMOROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES, COOLERS, FREEZERS, ALL COOKING EQUIPENT, ALL SINKS, ALL FOOD STORAGE CONTAINERS UTENSILS AND MULTI-USE EQUIPMENT THROUGHOUT.

CLEAN DIRT, FOOD AND DEBRIS FROM THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS UNDERNEATH, BEHIND AND ALONG THE SIDES OF COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES, COOLERS AND FREEZERS THROUGHOUT.

CLEAN DUST BUILD-UP FROM ALL CEILING VENTS WHERE PRESENT. CLEAN FOOD SPATTERS, STAINS, GREASE AND DIRT BUILD-UP FROM WALLS AND CEILINGS THROUGHOUT.

REPAIR BOTH LEAKY FAUCETS ON 3 COMPARTMENT SINK.

OBSERVED MOP WATER WITH A FOUL ODOR SITTING IN MOP PAIL NEAR MOP SINK IN KIRCHEN FOOD PREP/DISHWASHING AREA. MUST DISCARD DIRTY WATER AFTER USE TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN SMALL STORAGE CLOSET IN DINING ROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.

ALL FOOD HANDLERS PREPARING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS. MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET NEAR STEAM TABLE UNIT IN DINING ROOM, ALL ARTICLES IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ALSO PROPERLY ORGANIZE REAR FOOD STORAGE ROOM.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,PREP TABLES AND SINKS. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE

MUST DETAIL CLEAN FLOORS IN PREP AND STORAGE AREAS

DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT PREMISES.

REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 67 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 75LBS OF CHICKEN,BEEF,HUMMUS,FALAFEL,COOKED VEGETABLES AND COOKED RICE AT IMPROPER TEMPERERATURES RANGING BETWEEN 62-76.6 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 LIVE SMALL FLIES ON SITE IN PREP AND DINING AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/4 INCH GAP ALONG THE BOTTOM OF THE EXTERIOR FRONT ENTRANCE DOOR. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020

NO VALID CITY OF CHICAGO FOOD SERVICE MANGER CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,PREP TABLES AND SINKS. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST DETAIL CLEAN FLOORS IN PREP AND STORAGE AREAS.

DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT PREMISES.

REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK.

CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN PREP TABLES.

CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, EXTERIOR OF REFRIGERATORS, BOTTOM OF FRYER TO REMOVE GREASE, ETC.

CLEAN FLOOR IN STORAGE ROOM UNDER SHELVES, CLEAN UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN.

INSTALL A SPLASH GUARD BETWEEN EXPOSED HANDSINK AND UTILITY SINK TO AVOID WATER SPLASHING INTO HANDSINK FROM UTILITY SINK WHEN DUMPING WASTE WATER.

MUST CLEAN INTERIOR OF COOLERS, AND REFRIGERATOR BOTTOM SHELVES TO REMOVE FOOD SPILLS.MUST ALSO REPAINT RUSTY DRY STORAGE RACK SHELVES AND RACKS AT 2DR COOLER.

MUST INSTALL A SPLASH GUARD AT EXPOSED HAND SINK.

ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD SPILLS IN DRY FOOD STORAGE ROOM, BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO CLEAN FLOOR FLOOR AND KEEP ALL FOOD ITEMS STORED OFF FLOOR BY AT LEAST 6".

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR MISSING A SELF CLOSING DEVICE, INSTRUCTED TO INSTALL.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Open meats stored uncovered inside of an unsanitary reach in cooler on and under dirty shelving encrusted with food buildup. Three pounds of product valued at $10.00 was volentarilly discarded at this time. Wash, rinse and sanitize the cooler and shelves fromtop to bottom.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The violations from Dec 16,2008 are not corrrected and include: (33) All the reach in coolers and freezers,kitchen tables top to bottom and all cooking equipment are encrusted with food and grease and dirty inside and out. (34) The floors throughout the kitchen are filthy. (35) The walls throughout the kitchen are dirty. Wash, rinse and sanitize the above in detail from top to bottom and maintain on a daily basis.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Dirty food utensils were found in the clean utensil racks above the sink and dirty dishes and utensils were found all over the kitchen. Wash, rinse and sanitize the dishes and utensils before closing for the evening in order to maintain a sanitary kitchen.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The cutting boards are stained and dirty, Wash, rinse and sanitize the cutting boards.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the broken hot water faucet at the three compartment sink.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store wiping cloths in sanitizing solution between use.