Chicago Health Dept
8512 S PULASKI RD · ASHBURN, CHICAGO
Passed most recent inspection (Jun 2026).
7 inspections on record since 2023 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.
OBSERVED THE VENT COVER ABOVE THE HOT HOLDING AREA DIRTY. MUST CLEAN AND MAINTAIN.
OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DUST AND DEBRIS.
OBSERVED REAR EXIT DOOR OPEN WITH RED METAL SECURITY GATE NOT RODENT PROOF. INSTRUCTED TO PROVIDE RODENT PROOF BARRIER AS A MEANS OF KEEPING UNWATED PEST OUT WHEN REAR DOOR IS OPEN.
OBSERVED SPLASH GUARD NEEDED ON THE RIGHT HAND SIDE OF THE FRONT HAND WASHING SINK AS IT SITS RIGHT NECT TO THE HOT HOLD UNIT. INSTRUCTED TO PROVIDE.
OBSERVED WALK IN COOLING UNIT SHELVING IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
HANDWASH SOAP DISPENSER ABOVE UTILITY SINK. INSTD TO REMOVE DISPENSER AND PROVIDE ONLY AT HANDWASH SINKS
TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO HAVE SELF CLOSING DOOR, OPENS TO PREP AREA
4-501.11: DOORS OF PIZZA PREP COOLER NOT ALIGNED, MAKING DOORS DIFFICULT TO CLOSE PROPERLY. INSTD TO REPAIR AND MAINTAIN PROPERLY
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: LARGE CONTAINER OF SAUSAGE AT 53.6F, AND MOZZARELLA CHEESE AT 55.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOOD AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005
PIZZA PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.9F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE ABLE TO MAINTAIN 41F OR BELOW AND CONTACT CDPH FOR REINSPECTION OF COOLER PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY
DOORS OF PIZZA PREP COOLER NOT ALIGNED, MAKING DOORS DIFFICULT TO CLOSE PROPERLY. INSTD TO REPAIR AND MAINTAIN PROPERLY
RAW WOOD SURFACE ON SHELVING UNIT ABOVE PIZZA PREP COOLER. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
OBSERVED THE REAR EXIT DOOR NOT PROPERLY SEALED AT BOTTOM TO PREVENT ENTRY POINT FOR PEST. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP.
OBSERVED ONE SINK STOPPPER MISSING FOR THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOOD MANAGERS MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →