SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕

WALDO COONEY'S PIZZA.

EAT. 93/100

8541 S PULASKI RD · ASHBURN, CHICAGO

Last inspected September 26, 2024 · passed

Passed all 24 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
24
21 passed · 3 w/ conditions
VIOLATIONS
87
includes 3 critical
RECORDS COVER
14 YEARS
since Jul 2010

INSPECTION HISTORY

SEP 26
2024
PASSED
5 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL AND CHUTE OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

SERIOUSSanitation
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL ITEMS IMPROPERLY STORED ON OPEN BOXES OF SINGLE SERVICE UTENSILS AND CONDIMENTS IN REAR. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN

MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLERS WITH BEARDS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

DUST ACCUMULATION ON FANS OF WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL, CEILING AND VENTS INBETWEEN COOKING LINE AND PIZZA OVEN WITH HEAVY DUST/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

APR 12
2024
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF FLOUR AND OTHER DRY FOOD NOT IN-USE, WITHOUT ADEQUATE COVER. INSTRUCTED TO PROVIDE ADEQUATE COVER FOR DRY FOOD CONTAINERS WHEN NOT IN-USE TO PREVENT CONTAMINATION AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC WRAP USED TO LINE SHELVES IN THE GRILL LINE AREA. INSTRUCTED TO REMOVE PLASTIC WRAP AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.

JUL 14
2023
PASSED
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE NECK AND FAUCET OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE A GARBAGE CAN W/LID IN THE EMPLOYEE'S WASHROOM AS REQUIRED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND IN THE REAR PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

MAR 23
2022
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE MACHINE INTERIOR COVER IN POOR REPAIR, GASKET NOT INTACT, MISSING PART OF RUBBER GASKET. INSTD TO REPAIR AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL NEXT TO UTILITY SINK IN POOR REPAIR, TAPED WITH DUCT TAPE. INSTD TO REMOVE TAPE AND REPAIR PROPERLY SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

SEP 24
2021
PASSED
5 violations
DETAILS
MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN CLEAN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A CLEAN IN PLACE PROCEDURE FOR LARGE PIECES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

show all 24 inspections →
SEP 20
2021
PASSED
5 violations
DETAILS
MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN CLEAN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A CLEAN IN PLACE PROCEDURE FOR LARGE PIECES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

OCT 20
2020
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED ( TCS) FOOD,APPROX 3-LBS OF COOKED CHICKEN WINGS INSIDE LARGE PAN INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES RANGING FROM 46.9F TO 49.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED BY PIC AND DIACARDED AT COST APPROX $20.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOOS ,( COOKED FOODS, BEEF,CHICKEN,LASAGNA,ETC),INSIDE WALK IN COOLER HELD OVER 24 HOURS NOT DATE MARKED.INSTRUCTED TO INSTALL ON FOODS. PRIORITY

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO INSTALL LABELS ON FOOD STORAGE CONTAINER WITH COMMON NAMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NOT CLEAN OF DEBRIS BEHIND HEAVY EQUIPMENT THROUGHOUT PREP AREA.INSTRUCTED TO CLEAN/MAINTAIN.

MAR 7
2019
PASSED
0 violations
JUL 24
2018
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN CLEAN UP PROCEDURES FOR VOMIT AND DIRARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED READY TO EAT FOODS TCS HELD FOR MORE THAN 24 HOURS NOT DATE MARKED, INSTRUCTED TO PROVIDE THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE-PACKAGED SALADS OFFERED FOR RETAIL SALE WITH NO LABELS, INSTRUCTED TO PROVIDE. CORE VIOLATION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL COVING UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPLACE MISING COVING. CORE VIOLATION.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 4 FOOD HANDLERS FOOD HANDLERS EXPIRED IN 2017, INSTRUCTED TO PROVIDE. CORE VIOLATION.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

DEC 11
2017
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL SURROUNDING UTILITY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

MAY 22
2017
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

LARGE, DEEP CONTAINER OF COOKED CHICKEN WINGS (COOKED YESTERDAY) AT IMPROPER STORAGE TEMPERATURES OF 48.9-52.3F IN WALK IN COOLER. CHICKEN VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. INSTD TO COOL PROPERLY WITHIN 6 HOURS AND IN SHALLOW PANS. VIOLATION 7-38-005A CRITICAL.

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DO SO AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL LINING ON STORAGE SHELVES AND AROUND COOKING EQUIPMENT. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

DEC 20
2016
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO STORE ALL PIZZA BOXES 6 INCHES ABOVE THE FLOOR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PREP COUNTERS AND SHELVES WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR BEHIND AND UNDER COOKING EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MAR 9
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE GASKETS OF THE PIZZA PREP COOLER GASKETS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

DEC 14
2015
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR MATS NOT CLEAN, INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT WALL VENT OVER REAR/PREP ENTRANCE DOOR NOT CLEAN, INSTRUCTED TO CLEAN.

SEP 9
2015
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN IN REAR PREP AREA, INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOUTH FRONT WALL IN POOR REPAIR, INSTRUCTED TO REPAIR/RESEAL.

JAN 15
2015
PASSED
7 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REATTACH AND MAINTAIN THE HANGING PANEL INSIDE THE ICE MACHINE IN THE REAR PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE THE STOVE IN THE PREP AREA,HAS GREASE BUILD-UP ,INSTRUTED TO CLEAN AND MAINTAIN EQUIPMENT

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, PREP TABLES, INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN THE FRONT OF THE PREP AREA

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE REAR OF PREP AREA BEHIND PREP TABLE ,ALONG WALL BASE AND CORNERS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL BEHIND THE PREP TABLE IN THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAINJ AREA

MINOREmployee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE EXPOSED HAND WASHING SINK AND THE VENT IN THE TOILET ROOM AND IN THE DINING AREA

NOV 14
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REATTACH AND MAINTAIN THE HANGING PANEL INSIDE THE ICE MACHINE IN THE REAR PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, PREP TABLES, INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN THE FRONT OF THE PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MINOREmployee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE EXPOSED HAND WASHING SINK AND THE VENT IN THE TOILET ROOM AND IN THE DINING AREA.

APR 7
2014
PASSED
8 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SAND OR REPACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE PREP TABLES, INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN THE FRONT OF THE PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE THE DAMAGED/MISSING FLOOR TILES THROUGHOUT IN THE REAR AND IN THE PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING EQUIPMENT, AROUND THE PREP TABLES AND STORAGE RACKS THROUGH OUT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM-USE THE CHEMICAL TEST STRIPS ON SITE) WHEN NOT IN USE.

SEP 9
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CHAR GRILL DRIP TRAY, STORAGE TABLES BOTTOM SHELVES CLEAN INTERIOR OF COOLER REAR AT DRIVERS WAIT AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL AROUND MOP SINK.

MAR 6
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REMOVE EXCESSIVE ICE FROM FREEZER COMPRESSOR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN DUSTY HOOD OVER THE PIZZA OVEN. CLEAN INTERRIOR OF MICROWAVE, CHAR GRILL DRIP TRAY.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALL AND CEILING PEELING PAINT END OF PIZZA OVEN.

MINORSanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED WIPING CLOTH ON PIZZA PREP TABLE INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.

AUG 7
2012
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN WALK-IN COOLER FAN GUARD COVERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN THE DRIVERS SECTION.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN DRIVERS SECTION.

JAN 31
2012
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBESRVED THE INTERIOR OF THE MICROWAVE IN POOR REPAIR INSTRUCTED TO REPLACE.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN CHAR GRILL, EXTERIOT OF BULK CONTAINERS IN REAR PREP. ALSO DEFROST FRONT SODA COOLER (EXCESSIVE ICE.). CLEAN BOTH FRONT HOT HOLDING UNITS (INTERIORS).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN FRONT AND REAR PREP AREA WALLS BEHIND PREP TABLES ALSO OBSERVED FRONT CEILING TILE (WITHIN VENT) WATER DAMAGED INSTRUCTED TO REPLACE.

JAN 5
2011
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WAllS AT 3 COMP AND HAND SINK IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN NEED OF END CAP. MUST INSTALL AND MAINTAIN.

JUL 28
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF MICROWAVE AND COOLERS NOT CLEAN. CLEAN SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA NOT CLEAN, DUST. CLEAN SAME.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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