critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND VALID CERTIFICATE POSTED ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL F...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
"OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY ...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT ALL PREP HANDSINKS AND WASHBOWL SINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYE...
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VI...
minor Facility Condition
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED FOOD ITEMS STORED IN GRAB & GO COOLER ON 6TH FLOOR NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED 6TH FLOOR GRAB & GO COOLER UNIT AMBIENT AIR THERMOMETER MALFUNCTIONING. INSTRUCTED TO CORRECT.
minor Other
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2362687 ON 2/21/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57) 2-102.13: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON TH...