Convene
333 N Green St, Chicago, IL 60607 · West Loop · Restaurant · High risk
Clean record — passed all 4 inspections
Last Inspected
2024-09-11
What You Should Know
✓ 4 consecutive passes, most recently 2024-09-11
✓ No failures across all 4 inspections on record
⚠ Documentation & Training issues found across 1 inspection
Advertisement · 300×250
Types of Issues Found
🌡 Food Temperature serious 2×
🧼 Employee Hygiene minor 1×
📋 Documentation & Training critical 1×
Inspection History
2 ▾
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST BUILD UP ON AIR INTAKE SCREEN LOCATED INSIDE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
1 ▾
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH CANS IN BOTH UNISEX SINGLE OCCUPANCY TOILET ROOMS LOCATED ON 8TH FLOOR. INSTRUCTED TO PROVIDE.
2022-10-11 Pass w/ Conditions Canvass CRITICAL 1 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2021-08-17 Pass w/ Conditions License 4 ▾
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 1 of 2 HIGH TEMPERATURE WAREWASHING MACHINES (RIGHT UNIT NEAREST DOOR) LOCATED IN 8TH FLOOR PANTRY PREP ROOM NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPEC...
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PROOF OF FOOD SAFETY TRAINING NEEDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.