MAY 7
2013
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
COOL RUNNINGS CARIBBEAN CUISINE INC.,.
YOUR CALL. 62/100
7448 S VINCENNES AVE · ENGLEWOOD, CHICAGO
Last inspected May 7, 2013 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
9
includes 4 critical
RECORDS COVER
8 MONTHS
since Sep 2012
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF COOKED RIBS 56.8F, MILK 53.2F, COLESLAW 52.8F, EGGS 50.3F STORED IN COOLER OVERNIGHT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $100 OF FOOD. ALL COLD FOOD MUST BE 40F DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. REPAIR THRESHOLD ON REAR DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING VENT IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.
SEP 172012FAILED4 violations2 CRITICALDETAILS
SEP 17
2012
FAILED
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NEED TO HAVE ON PREMISES REFRIGERATOR TURNED ON KEEPING COLD FOOD 40*F OR BELOW. NEED FREEZER ON PREMISES AND MUST BE ABLE TO HOLD FROZEN FOOD 0*F OR BELOW.NEED TO TURN ON HOT HOLDING UNIT.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO GAS SERVICE NO HOT WATER MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL ALL RAW WOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN LIGHT SHIELDS IN REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →