PASS 5 violations 1 CRITICAL
NOTED CUTTING BOARD WITH DEEP DARK OPEN SEEMS. MUST REPLACE.
NOTED THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN, ALSO SANITIZIE INTERIOR OF COOLERS. ALSO DETAIL CLEAN ALL STORAGE SHELVING,PREP TABLE AND COUNTER TOPS. TO REMOVE DEBIS AND GREASE. ALSO ADVISE MANAGER TO CLEAN ON A REGULAR BASIS TO PREVENT FUTHER RODENT AND FLY PROBLEMS.
FLOORS THOUGH OUT PREMISES NEEDS DETAIL CLEANING TO REMOVE SPILLS,GREASE AND DEBRIS.
WALLS DIRTY IN THE KITCHEN BEHIND EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED CEILING TILES, VENT COVERS AND FILTERS DIRTY. MUST CLEAN TO REMOVE DUST,GREASE AND DEBRIS.
NOTED UNNECESSARY CLUTTER AT THE FRONT COUNTER AND IN THE REAR STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT FUTHER PEST PROBLEM. ALSO MUST ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES. MILK AND POP CRATES ARE NOT ACCEPTABLE.