JUL 24
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
COPPER VINE.
YOUR CALL. 70/100
1962 N HALSTED ST · LINCOLN PARK, CHICAGO
Last inspected July 24, 2014 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
8 MONTHS
since Nov 2013
INSPECTION HISTORY
JUL 172014FAILED7 violations2 CRITICALDETAILS
JUL 17
2014
FAILED
7 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND 1 BAG OF RAW MUSSELS ON THE CONTAINER INSIDE THE WALK IN COOLER WITH NO TAG ATTACHED TO THE BAG/CONTAINER. NO KNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE BAG/CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER AND TAG HAS TO BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH ARE GONE. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCT WORTH $23.60,TOTAL 10LBS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BROWNISH/YELLOWISH MOLD LIKE SUBSTANCE ON THE SURFACES,WHERE THE WATER/ICE ARE COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). MANAGER/OWNER ASKED ONE OF HIS EMPLOYEE TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE DURING INSPECTION. INTERIOR PANEL IS NOW CLEANED AND SANITIZED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1199197 DATED 11/21/2013. #32-MUST INSTALL SPLASH GUARDS ON 1ST AND 2ND FLOOR SERVER STATIONS EXPOSED HAND SINKS. CITATION ISSUED SERIOUS 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE PREP AREA BASEMENT. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK IN THE BASEMENT. MUST REMOVE RUST AND RE PAINT AND MAINTAIN. PROVIDE LID FOR THE ICE BINS BEHIND THE BAR, 1ST AND 2ND FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE DISH MACHINE, COOLER AND ICE BINS BEHIND THE BAR,1ST FLOOR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES, DISCARD UNNECESSARY ITEMS NOT BEING USED IN THE REAR SERVICE STATION ,2ND FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
NOV 212013PASSED3 violationsDETAILS
NOV 21
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARDS ON 1ST AND 2ND FLOOR SERVER STATIONS EXPOSED HAND SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN WALL OF 1ST FLOOR BAR CLOSET. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL VENTILATION IN BASEMENT EMPLOYEE AND BOTH CUSTOMER WASHROOMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →