JUL 24
2014
PASS · 0 violations
COPPER VINE.
Chicago Health Dept
1962 N HALSTED ST · LINCOLN PARK, CHICAGO
Last inspected 2014.
3 inspections on record since 2013 · Last inspected Jul 2014.
Last inspected Jul 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
JUL 2014
INSPECTION HISTORY
JUL 17
2014
FAIL 7 violations 2 CRITICAL
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND 1 BAG OF RAW MUSSELS ON THE CONTAINER INSIDE THE WALK IN COOLER WITH NO TAG ATTACHED TO THE BAG/CONTAINER. NO KNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE BAG/CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER AND TAG HAS TO BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH ARE GONE. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCT WORTH $23.60,TOTAL 10LBS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BROWNISH/YELLOWISH MOLD LIKE SUBSTANCE ON THE SURFACES,WHERE THE WATER/ICE ARE COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). MANAGER/OWNER ASKED ONE OF HIS EMPLOYEE TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE DURING INSPECTION. INTERIOR PANEL IS NOW CLEANED AND SANITIZED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1199197 DATED 11/21/2013. #32-MUST INSTALL SPLASH GUARDS ON 1ST AND 2ND FLOOR SERVER STATIONS EXPOSED HAND SINKS. CITATION ISSUED SERIOUS 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE PREP AREA BASEMENT. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK IN THE BASEMENT. MUST REMOVE RUST AND RE PAINT AND MAINTAIN. PROVIDE LID FOR THE ICE BINS BEHIND THE BAR, 1ST AND 2ND FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE DISH MACHINE, COOLER AND ICE BINS BEHIND THE BAR,1ST FLOOR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES, DISCARD UNNECESSARY ITEMS NOT BEING USED IN THE REAR SERVICE STATION ,2ND FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
NOV 21
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARDS ON 1ST AND 2ND FLOOR SERVER STATIONS EXPOSED HAND SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN WALL OF 1ST FLOOR BAR CLOSET. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL VENTILATION IN BASEMENT EMPLOYEE AND BOTH CUSTOMER WASHROOMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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