Corner Bakery Cafe

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli, chicken, eggs....) instructed to obtain. Priority foundation violation 7-38-012.

PROPER COLD HOLDING TEMPERATURES

Found 24 lbs of sliced deli turkey at 54.4-68.1f stored in a large bucket in 3-comp sink. apparently food handler was using hot water to thaw frozen food for too long. Instructed manger keep cold TCS foods held at 41f or lower. Priority violation 7-3...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Clean utensils Rack next to soiled dishes at 3-comp sink, instructed to install a barrier.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Ice maker interior surfaces not clean, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Noted a hole in the wall, instructed to repair.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Trash and food debris noted under dish washing machine, instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

No mechanical ventilation in all restroom, Instructed to provide.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEEF,EGGS, ETC) MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CORRECTED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONEBURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEEF,EGGS, ETC) MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER AT DISH ROOM HANDWASHING SINK TEMPERATURE 138.1F AT THE TIME OF INSPECTION DUE TO THE COLD WATER MIXTURE/HANDLE BROKEN. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SI...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOOD ITEMS COOKED PASTA ON TRAYS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, BY GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONEBURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED

WET WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANITIZER BUCKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Exposed insulation for drawer cooler, instructed to repair.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floor not clean around grease trap, dirt accumulation and grease noted, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

floor steel plates not mounted properly in walk-in cooler. loose and cracks in between, instructed to repair and maintain.

WIPING CLOTHS: PROPERLY USED & STORED

WET WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANITIZER BUCKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE SCOOPS WITH BROKEN HANDLES, INSTRUCTED TO USE PROPER SCOOPS TO PREVENT HAND CONTACT WITH ICE CUBES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CONDANSATION NOTED ON WALK-IN COOLER CEILING, INSTRUCTED TO SEAL BETWEEN PANELS, WALK-IN COOLER FLOORS IN POOR REPAIR, PANELS NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR WALLS, CEILING AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR PANEL IN ICE MACHINE NOT CLEAN, IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND LOWER THRESHOLD DETACHED AT EXIT DOOR OFF PREP AREA. INSTRUCTED TO REPAIR THRESHOLD TO PREVENT ACCIDENT. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND MISSING HANDLES ON LIDS OF HOT HOLDING UNITS IN THE SOUP/OATMEAL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ICE ACCUMULATION ON AIR CURTAINS AND CONTACT SURFACES OF THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE FOOD DEBRIS ON FLOORS IN PREP AREAS, WALK-IN COOLERS, FREEZER, BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STAINED CEILING TILES IN BASEMENT OFFICE, DRY STORAGE AND BASEMENT STAFF TOILET ROOM (WOMENS). INSTRUCTED TO REPLACE TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND A BURNED OUT LIGHT IN KITCHEN HOOD, AND IN MENS PUBLIC TOILET ROOM. INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO ACCESSIBLE HANDSINK NEAR SOUP PREP STATION AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED SEVERAL BOXES STORED ON THE FLOOR IN BASEMENT STORAGE AREA FOLLOWING RECENT DELIVERY. FACILITY IS INSTRUCTED TO ROUTINELY INSPECT INCOMING SHIPMENTS OF FOOD AND SUPPLIES WHILE ALSO INSPECTING THE PREMISES FOR EVIDENCE OF PEST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF 2-DOOR COOLERS AND FREEZERS IN THE BASEMENT AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED OUT OF ORDER EMPLOYEE TOILET ROOM (MEN'S) USED FOR STORAGE. FACILITY INSTRUCTED TO MAINTAIN PLUMBING IN MEN'S TOILET ROOM (EX. RUNNING HOT/COLD WATER AT WASHBOWL SINK & OPERABLE TOILET) OR MUST REMOVE PLUMBING FIXTURES TO PROVIDE PROPER STOR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE SOFT DRINK MACHINE LOCATED IN THE MAIN DINING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED PLUMBING FIXTURES IN MEN'S EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CORRECT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED OUT OF ORDER MEN'S TOILET ROOM (EMPLOYEE) AND ONLY WOMEN'S TOILET ROOM AVAILABLE. INSTRUCTED TO CHANGE SIGNAGE FOR WOMEN'S EMPLOYEE TOILET ROOM TO GENDER NEUTRAL FOR ALL USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOOR DRAINS IN NEED OF CLEANING DUE TO BUILDUP AND LOOSE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING LIGHTING IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES IN PRESENTED BINDER LABELED SERVSAFE CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS OF FOOD HANDLER TRAINING AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection af...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12(A)FLOORS NOT CLEAN, PIPES RUNNING ON FLOOR PREVENTING PROPER CLEANING, STAGNATE CLOUDY WASTE WATER ON FLOOR BEHIND FOOD EQUIPMENT, INSTRUCTED TO ELEVATE PIPES AND CLEAN FLOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection af...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 (A) FOUND NO PAPER TOWELS AT THE HANDWASHING SINK IN THE BASEMNT'S EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112(C). FOUND 8 LIVE COCKROACHES UNDER PREP TABLE AT FIRST FLOOR KITCHEN, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

PERSONAL CLEANLINESS

2-402.11. FOOD HANDLERS NOT WEARING HAIR/ BEARD RESTRAINT. INSTRUCTED TO WEAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 (B). DRAWER COOLERS NOT CLEAN AT BOTTOM SHELVES, ICE SCOOP HOLDER WITH STANDING WATER, INSTRUCTED TO CLEAN FOOD AND NON-FOOD SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12(A)FLOORS NOT CLEAN, PIPES RUNNING ON FLOOR PREVENTING PROPER CLEANING, STAGNATE CLOUDY WASTE WATER ON FLOOR BEHIND FOOD EQUIPMENT, INSTRUCTED TO ELEVATE PIPES AND CLEAN FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE BY THE ICE MAKER. OBSERVED DEAD ROACHES UNDER THE SOUP PREP AREA ON THE BOTTOM OF THE PREP TABLES. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 4 LIVE ROACHES; 1 LIVE ROACH LOCATED IN THE LOWER LEVEL PREP AREA BY THE HOT WATER AND 3 LIVE ROACHES LOCATED BY THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE BY THE ICE MAKER. OBSERVED DEAD ROACHES UNDER THE SOUP PREP AREA ON THE BOTTOM OF THE PREP TABLES. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEAD STORED DOWNWARD INSIDE OF MOP BUCKET. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 5 LIVE ROACHES LOCATED BY THE HOT WATER HEATER AND FURNANCE IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEAD ROACHES ON THE FLOOR BY THE HOT WATER HEATER, FURNANCE LOCATED IN THE BASEMENT AND THE ICE MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE LIGHT SHIELDS LOCATED OVER THE MUFFIN DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired. Caulk around exposed hand sinks in kitchen areas, in state of disrepair, shall be re...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Rear kitchen st...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen prep area need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in front prep area, shall be repaired/replaced, walls that had holes/gaps in bsmt storage areas, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in bsmt storage area by cooler, shall be provided.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Employee's were not wearing hair restraints in front prep/counter areas must provide hair restraints to employee's in front prep, counter areas

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR DRAINS NOT CLEAN UNDER POP SERVICE STATION FOR CUSTOMERS.MUST CLEAN AND MAINTAIN.ALSO FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD PARTICLES AROUND SINKS,DISH MACHINE AND BASEMENT PREP/STORAGE AREA.MUST DETAIL CLEAN/MAINTAIN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLEANING EQUIPMENT NOT PROPERLY STORE,IE MOPE,DUST PANS,ETC.MUST CLEAN AND PROPERLY STORE AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PERP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPALCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, COOLER DOOR GASKETS, BOTTOM OF PREP COOLERS, FAN COVER IN PREP COOLOERS, INTERIOR SURFACES OF ICE MAKER AND DUCT INSIDE VENTILATION HOOD ( NO FILTERS) INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAGNANT GRAY WATER ON KITCHEN'S FLOOR BEHIND THE THERMOLIZER, INSTRUCTED TO ELIMINATE AND KEEP KITCHEN FLOOR DRY AS POSSIBLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PERP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPALCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, COOLER DOOR GASKETS, BOTTOM OF PREP COOLERS, FAN COVER IN PREP COOLOERS, INTERIOR SURFACES OF ICE MAKER AND DUCT INSIDE VENTILATION HOOD ( NO FILTERS) INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAGNANT GRAY WATER ON KITCHEN'S FLOOR BEHIND THE THERMOLIZER, INSTRUCTED TO ELIMINATE AND KEEP KITCHEN FLOOR DRY AS POSSIBLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER NOTED BEHIND THE SOUP THERMOLIZER, INSTRUCTED MGR TO ELIMINATE STANDING WATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED PAINT AT WALL NEXT TO DISH MACHINE, INSTRUCTED TO INSTALL A DURABLE MOOTH SURFACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED ON FOOD STORAGE SHELVES, INSTRUCTED TO KEEP AWAY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE EXCESSIVELY GRIMMY FLOOR UNDER THE DISH MACHINE IN THE REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE AT WALL LOCATED UNDER THE EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK LOCATED IN THE BASEMENT NEXT TO THE 3-DR FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS IN THE EMPLOYEE RESTROOM LOCATED IN THE BASEMENT AND IN THE LADIES CUSTOMER RESTROOM ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN HOT WATER FAUCET HANDLES AT THE 3COMP SINK IN THE REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SMALL LEAKY PIPE UNDER REAR EXPOSED HAND SINK IN THE DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK-IN COOLER IN THE PREP AND ABOVE THE DISH MACHINE AREA ON THE 1ST FLOOR.

32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP ONTO KITCHEN'S FLOOR FROM GREASE TRAP O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN CUTTING BOARD IN POOR REPAIR, CHIPPED EDGES. INSTRUCTED TO RELACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily INTERIOR SURFACES OF PREP COOLERS, ICE MAKER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETEEN KITCHEN FLOOR TILES NEXT TO DISH MACHIN AND FRONT SERVICE LINE, ALLOWING WASTE WATER AND DEBRIS TO BE TRAPPED

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ICE SCOOP HOLDER, IN BETWEEN SHELVES IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN COVERS POOLING WASTE WATER AROUND IT, INSTRUCTED TO REPLACE SO THERE IS NO STAGNATE WASTE WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION HOOD DUCT WITH HEAVY GREASE BUILD-UP AT INTERIOR SURFACE, INSTRUCTED TO CLEAN AND PROVIDE A FILTER TO PREVENT GREASE ISSUE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED BEHIND EQUIPMENT IN FIRST FLOOR KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. A LEAK NOTED BEHIND THE SOUP REHEATING UNIT, INSTRUCTED TO REPAIR.