Corridor Brewery and Provisions

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND GLASS STATION AREA. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER PROVIDED IN THE FRONT PREP COOLER IN MAIN FOOD PREPARATION AREA. MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT ALL TIMES. PERSON IN CHARGE PROVIDE THERMOMETER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE THE REAR WALK-IN COOLER ALSO OBSERVED LIQUOR BOXES STORED ON FLOOR INSIDE THE FRONT WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PRAPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND SURROUN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2592145 ON 04/02/24. VIOLATION# 58. Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain. PRIORI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smooth and easily cleanable lining.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed dust build up on the condensor fan unit of the reach in coolers in prep area. Clean and maintain areas free of dust build up.

ALLERGEN TRAINING AS REQUIRED

Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no running hot water in men's and women's bathroom in rear hallway. Temperture recorded at 50F. Instructed manager to provide running hot water at least 100F by date of reinsepection. Priority violation, 7-38-030(c). Citation issued.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smooth and easily cleanable lining.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed dust build up on the condensor fan unit of the reach in coolers in prep area. Clean and maintain areas free of dust build up.

ALLERGEN TRAINING AS REQUIRED

Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS IN THE HALLWAY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED ONE SPLASHGUARD BETWEEN AT THE KITCHEN HAND WASH BETWEEN THE SERVING LINE AND THE PREP TABLE. MUST INSTALL ADDITIONAL WASHABLE SPLASHGUARD.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN WALLS INSIDE WALK IN COOLER AND CEILING FANS WITH DIRT AND DUST.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BURGERS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. P...

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE SUCH AS WATERPROOF THERMOMETER OR HEAT STRIPS RATED FOR HIGH TEMPERATURE DISHMACHINE ON PREMISES. MUST PROVIDE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCF FOODS INTERNAL TEMPERATURE INSIDE WALK IN AND SERVICE COOLER TO BE IMPROPER. HAMBURGERS 49.7F, MILK 45.9F, GUANCIALE 44.1F ,ASSORTED CHEESES 46.7F, MAYO 47.1F. MANAGER VOLUNTARILY DISCARDED ON SITE. APPROXIMATE VALUE $375.00 AND 86 POUND...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE WALK IN COOLER AT 50 DEGREES.INSTRUCTED NOT TO USE UNTIL THE COOLER IS 41F OR BELOW. END OF THE INSPECTION COOLER REACHED 41F. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERLOADED AND UNABLE TO CLOSE THE LID. INSTRUCTED TO MONITOR GARBAGE TO ENSURE GARBAGE DOES NOT OVER FLOW. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED MULTIPLE CONTAINERS OF MUSSELS IN COOK LINE DRAWER COOLER AND WALK IN COOLER WITHOUT PROPER TAGS STORED WITH THE MUSSELS. OPERATOR VOLUNTARILY DISCARDED 40 LBS OF MUSSELS WORTH $100. INSTRUCTED THAT SHELLFISH MUST BE STORED WITH THEIR RESPEC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS (BOXES, SUPPLIES, ETC) STORED IN LOFT DRY STORAGE AREA AT LEAST 6 INCHES OFF THE FLOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED HANDLING HAMBURGER BUN WITH BARE HANDS. REVIEWED THE NO BARE HAND CONTACT RULE WITH MANAGEMENT AND INSTRUCTED TO REVIEW WITH STAFF. CRITICAL VIOLATION 7-38-0...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZER LEVEL AT THE THREE COMPARTMENT SINK EQUIPPED WITH QUATERNARY SANITIZER. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS AND CONTAINERS ON THE COOKS LINE MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE "SLOP" SINK AND THE EXPOSED HAND SINK IN THE BEER PREP STATION. MUST NOT USE RAW WOODEN PLATES FOUND WITH LARGE CRACK, CREVICES AND CHIPPING WOOD AS FOOD SERVICE PLATES. INSTRUCTED TO REPLACE WITH SMOOTH, CLEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR DRAINS AT THE DISH MACHINE AND AT THE FRONT BAR. MUST CLEAN AND MAINTAIN. FLOORS WITH DEBRIS UNDER THE REAR HALLWAY METAL RACK STORAGE SHELVES. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT BREW PREP THREE DOOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE SERVER STATION WHERE FOOD CONTACT/FLATWARE IS BEING STORED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL COOKS AND FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE HELD WHEN NOT IN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 REFRIGERATION UNITS IN THE FRONT PREP AREA NOT PLUGGED IN AND WORKING. INSTRUCTED FACILITY TO CORRECT SO UNITS MAINTAIN AN INTERNAL TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HANDSINKS WITHOUT FAUCETS CONNECTED CAUSING THE HANDSINK TO BE UNUSABLE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HANDSINKS WITHOUT SOAP AND PAPER TOWELS IN THE FRONT SERVICE AREA. INSTRUCTED FACILITY TO ENSURE THAT ALL HANDWASHING SINKS HAVE SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED AN INADEQUATE BARRIER BETWEEN CUSTOMER BOOTHS AND THE BREWKETTLES AT THE FRONT OF THE FACILITY. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN ADEQUATE BARRIER TO PROTECT AGAINST POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED PLUMBER'S PUTTY IN THE 3 COMPARTMENT SINK BASINS AS WELL AS IN THE EXPOSED HANDSINKS AND IN THE 1 COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE AND REPAIR WITH A NON-TOXIC MATERIAL. SERIOUS VIOLATION 7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICES ON THE WATER LINES AT THE COFFEE MACHINE AND ON THE ICE MACHINE AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SPLASHGUARDS ON BOTH SIDES OF THE 1 COMPARTMENT SINK...