COYOTES RESTAURANT, INC..

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND UNDERNEATH COOKING EQUIPMENT (FLAT TOP GRILL AND FRYERS). INSTRUCTED TO CLEAN AND SANITIZE.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED FLOORS UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE IN VARIOUS AREAS OF THE 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-201.13 OBSERVED COVING THAT IS DEATTACHED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO MAKE TIGHT FITTING. 6-501.12 OBSERVED FLOORS THROUGHOUT THE BASEMENT AND BY THE 3 COMPARTMENT SINK LOCATED ON THE 1ST FLOOR WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE BASEMENT FOOD PREP AREA AND IN THE MEN'S TOILET ROOM ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

3-501.12 OBSERVED IMPROPER THAWING, OBSERVED FROZEN MEAT BEING THAWED AT ROOM TEMPERATURE IN THE BASEMENT FOOD PREP AREA. SAID TCS FOOD WAS FROZEN AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES.

6-501.112 OBSERVED DEAD RODENTS ON RODENT TRAPS IN THE VERY FAR REAR OF THE BASEMENT/DRY STORAGE AREA. INSTRUCTED TO REMOVE.

3-305.11 OBSERVED TORTILLA CHIPS IN CHIP CONTAINER BEING STACKED ON TOP OF ONE ANOTHER. INSTRUCTED TO NOT STACK CHIP CONTAINERS ON TOP OF CHIPS OR PLACE A SHEET OF PARCHMENT PAPER IN BETWEEN CHIP CONTAINERS TO PREVENT ANY POSSIBLE CONTAMINATION.

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND UNDERNEATH COOKING EQUIPMENT (FLAT TOP GRILL AND FRYERS). INSTRUCTED TO CLEAN AND SANITIZE.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

5-402.12 OBSERVED SEWAGE WATER BACK UP FROM A FLOOR DRAIN WHEN THE 3 COMPARTMENT SINK, LOCATED IN THE BASEMENT, IS TURNED ON. INSTRUCTED TO REPAIR AND NEVER ALLOW SEWAGE WATER TO BACK UP FROM FLOOR DRAINS. 3 COMPARTMENT SINK TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MAY USE OTHER ADEQUATE 3 COMPARTMENT SINKS, LOCATED ON THE 1ST FLOOR FOOD PREP AREAS, TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED FLOORS UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE IN VARIOUS AREAS OF THE 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

6-201.13 OBSERVED COVING THAT IS DEATTACHED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO MAKE TIGHT FITTING.

6-501.12 OBSERVED FLOORS THROUGHOUT THE BASEMENT AND BY THE 3 COMPARTMENT SINK LOCATED ON THE 1ST FLOOR WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED PREMISES WITH A PROCEDURE FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS, HOWEVER PREMISES HAS NO SUPPLIES AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER SUPPLIES OR A CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

OBSERVED TCS FOOD AT IMPROPER INTERNAL TEMPERATURE: FOUND 10LBS OF RAW SHRIMPS INSIDE THE FRONT PREP COOLER AT 50.1F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SHRIMPS. TOTAL COST AT $95. PRIORITY CITATION ISSUED #7-38-005.

OBSERVED A FEW BULK STORAGE CONTAINER IN THE BASEMENT NO LABELED. INSTRUCTED MANAGER TO LABEL BULK DRY STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.

MUST CLEAN THE PREP TABLES IN THE BASEMENT AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS.

OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN W/LID IN THE WOMEN WASHROOM AS REQUIRED.

OBSERVED A FEW DAMAGED CEILING TILES IN THE PREP AREAS. MUST REPLACE AND MAINTAIN.

FLOORS NEED CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

OBSERVED FRONT DOORS IN POOR REPAIR (1/4 GAPS). MUST PROVIDE AND MAINTAIN WEATHER STRIPS AT THE BOTTOM OF THE FRONT (2) DOORS TO PREVENT PEST ENTRY POINTS.

MUST CLEAN AND DEFROST THE REAR UPRIGHT FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

OBSERVED THE TRASH RECEPTACLE IN THE WASHROOM MISSING IT'S COVER, INSTRUCTED TO PROVIDE AND MAINTAIN COVER.

OBSERVED WATER STAINED CEILING TILES IN THE ICE CREAM PREP AREA. MUST REPLACE AND MAINTAIN.

MUST CLEAN THE WALL AND CEILING IN THE BASEMENT PREP AREA TO REMOVE FOOD SPLATTER.

FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO FLOORS NEED REPAIR IN SPOTS, MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED THE PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOTORIOUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH USED FOR CEVECHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED THE REMINDER ON THE MENU AT THIS TIME, BUT NOT THE DISCLOSURE FOR THE RAW FISH CEVICHE, AND SUNNY SIDE EGGS, INSTRUCTED TO PROVIDE DISCLOSURE WITH A ASTERISK, AND A FOOTNOTE. YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED THE FRONT ICECREAM FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED THE TRASH RECEPTACLE WITHOUT A COVER, INSTRUCTED TO PROVIDE COVER.

OBSERVED WATER DAMAGED CEILING TILES FRONT ICECREAM STATION, AND FRONT OVER REACH IN COOLER, INSTRUCTED TO REPLACE.

OBSERVED MISSING FLOOR TILE IN FRONT THE ICECREAM 3 COMP. SINK, ISTRUCTED TO REPAIR, ALSO THE FLOOR IN THE BASEMENT PREP AREA. NOT SEALED, INSTRUCTED TO SEAL.

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. 90 DAYS GIVEN TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED WIPING CLOTHS LAYING ON PREP TABLE. INSTRUCTED TO KEEP IN A SANITIZER SOLUTION AT PROPER CONCENTRATION.

CEILING IN BASEMENT OVER A WASH SINK COUNTER IN POOR REPAIR. MUST REPAIR REMOVING RUST AND PEELING PAINT.

MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. 90 DAYS TO COMPLY.

FOUND THICK ICE BUILD UP IN THE INTERIOR OF ALL OF THE REACH IN FREEZERS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP. MAINTAIN SAME. -CUTTING BOARDS IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -MUST REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS ON THE 1ST FL AND INSIDE THE WALK IN COOLER IN THE BASEMENT. MAINTAIN ALL.

THE INTERIOR OF THE DEEP FRYERS HAS THICK GREASE, FOOD AND DIRT INSIDE OF IT. THE INTERIOR OF THE COOLERS HAS FOOD AND DIRT IN IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

THERE IS WATER, DIRT, GREASE AND DECAYING FOOD BEHIND THE STAINLESS STEEL REACH IN COOLER AND COOLING/COOKING EQUIPMENT IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

THE WALLS AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT HAS FOOD, DIRT AND DUST ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

ALL FOOD HANDLERS ON SHIFT WERE NOT ABLE TO PROVIDE PROOF THAT THE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED RUST ON THE SHELVES OF THE 2 DOOR PREP COOLER LOCATED NEXT TO THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

OBSERVED STANDING WATER ON THE FLOORS LOCATED IN THE BASEMENT UNDER THE UTILITY SINK. OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE FLOORS LOCATED BETWEEN THE WALL AND PREP TABLE/COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED CARDBOARD IN THE FRONT ICECREAM 2 DOOR COOLER, INSTRUCTED TO REMOVE.ALSO OBSERVED RUSTY COOLER STORAGE RACKS IN FRONT PREP LINE COOLER, INSTRUCTED TO REMOVE RUST.

OBSERVED THE FRONT PREP AREA STOVE,DRIP TRAY,INTERIOR OF MICROWAVE, AND FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE FRONT SLICER, AND COFFEE MACHINE ABOVE THE COFFEE BASKET.

OBSERVED GRAFATI ON THE RESTROOM INTERIOR DOOR AND CEILING, INSTRUCTED TO REMOVE/REPAINT. ALSO CLEAN MENS ROOM DUSTY CEILING FAN.

CLEAN INTERIOR AND EXTERIOR OF NOZZLES ON BEVERAGE MACHINES.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

REPLACE STAINED CEILING TILES IN PREP AREAS.

INCREASE HOT WATER PRESSURE AT SINKS IN WASHROOMS.

PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES. ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER.

FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE COPIES OF FOOD HANDLER CERTIFICATES OR SHOW DOCUMENTATION THAT EACH FOOD HANDLER WORKING HAS RECEIVED FOOD HANDLER TRAINING OR BEEN EMPLOYED LESS THAN 30 DAYS.

OUTSIDE WASTE GREASE AREA NOT CLEAN AND MAINTAINED. OBSERVED EXCESSIVE GREASE SPILLED ON TOP OF OUTSIDE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN OUTSIDE WASTE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020

INVERT ALL CARRY OUT CONTAINERS TO PROTECT FROM CONTAMINATION.

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINET, GRILL, GASKETS ON PREP COOLERS, FAN GUARDS ON REACH-IN COOLERS, SLICERS, BEVERAGE MACHINES, SHAKE MIXER.

REPLACE DAMAGED FLOOR TILES IN ICE CREAM PREP AREA.

REPLACE MISSING COVING ALONG WALLS UNDER 3-COMPARTMENT SINK IN ICE CREAM PREP AREA. CLEAN ALL VENT COVERS IN WASHROOMS.

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

PROVIDE THERMOMETERS INSIDE ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BASEMENT WALK-IN COOLER. ELEVATE ALL STOCK OFF FLOOR.

REMOVE STYROFOAM CUP AND PROVIDE LONG HANDLE UTENSIL FOR DISPENSING LEMONADE.

FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE COPIES OF FOOD HANDLER CERTIFICATES OR SHOW DOCUMENTATION THAT EACH FOOD HANDLER WORKING HAS RECEIVED FOOD HANDLER TRAINING OR BEEN EMPLOYED LESS THAN 30 DAYS.

MUST LABEL LARGE BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE SHELVINGS.

MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,STOVE/OVEN,CUTTING BOARDS,INTERIOR CABINET OF HANDSINK IN BASEMENT EMPLOYEE TOILET ROOM.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN BASEMENT AND INSIDE THE EMPLOYEE TOILET ROOM REQUIRES A DETAIL CLEANING. ELEVATE ARTICLES STORED NEAR BASEMENT OFFICE 6" OFF FLOOR/WALL FOR EASIER CLEANING.

LIGHTS IN BASEMENT OVER DRY STORAGE SHELVINGS HAVE NO SHIELDS. PROVIDE SHIELDS AND END CAPS OR SHATTER-PROOF LIGHTS.

BASEMENT EMPLOYEE TOILET ROOM MUST BE SELF CLOSING.

REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK BEHIND FRONT ICE CREAM SERVICE.

MUST CLEAN AND ORGANIZE BASEMENT REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 50.1F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG,BEEF,PORK,HAM ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND BEEF AT 52.9F AND OTHER POTENTIALLY HAZARDOUS FOODS HOT DOGS,BEEF,COOKED PORK,BREADED STEAK WITH INTERNAL TEMPERATURES RANGING FROM 52.9F-53.9F.NO TIME AND TEMPERATURE LOGS PROVIDED. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH APPROX. $280.00. CRITICAL VIOLATION 7-38-005(A).

MUST LABEL LARGE BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE SHELVINGS.

MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,STOVE/OVEN,CUTTING BOARDS,INTERIOR CABINET OF HANDSINK IN BASEMENT EMPLOYEE TOILET ROOM.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN BASEMENT AND INSIDE THE EMPLOYEE TOILET ROOM REQUIRES A DETAIL CLEANING. ELEVATE ARTICLES STORED NEAR BASEMENT OFFICE 6" OFF FLOOR/WALL FOR EASIER CLEANING.

LIGHTS IN BASEMENT OVER DRY STORAGE SHELVINGS HAVE NO SHIELDS. PROVIDE SHIELDS AND END CAPS OR SHATTER-PROOF LIGHTS.

BASEMENT EMPLOYEE TOILET ROOM MUST BE SELF CLOSING.

REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK BEHIND FRONT ICE CREAM SERVICE.

MUST CLEAN AND ORGANIZE BASEMENT REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

OBSERVED RUSTY STORAGE SHELVES IN BASEMENT WALK-IN COOLER NEED TO CLEAN AND REMOVE RUST.

CLEAN AND SANITIZE JUICER, CLEAN INTERIOR OF FRYER DOORS, MICROWAVE. CLEAN TABLE SHELF UNDER STEAMER, AND OVEN DRIP TRAY.

REMOVE STANDING WATER IN BASEMENT ON FLOOR IN WALK-IN COOLER AND UNDER UTILITY SINK.

OBSERVED WATER DAMAGED CEILING TILES NEED TO REPLACE.

BASEMENT DRAIN COVER MISSING NEED TO REPLACE. ALSO REPAIR/REPLACE BASEMENT SPRAYER (LEAKING)

BASEMENT CLUTTERED WITH CARDBOARD NEED TO BAIL TOGETHER AND REMOVE.

THE INTERIOR OF THE STOVE BURNERS IS FULL OF FOOD BUILDUP, CLEAN OUT THE STOVE.

THE FLOOR AROUND THE EXPOSED HANDSINK IS WET AND DIRTY, CLEAN AND DRY THE FLOOR.

THE KNIVES AND KNIFE HOLDER ARE DIRTY; WASH, RINSE, SANITIZE AND MAINTAIN THE KNIVES AND HOLDER IN SANITARY CONDITION.

THE REACH IN LOWBOY COOLER NEXT TO THE GRILL HAS A MISSING SIDE PANEL AND IT IS WET AND DIRTY. WASH, RINSE AND SANITIZE THE COOLER AND REPAIR.

THE LIGHT SHIELD ABOVE THE EXPOSED HAND SINK IS DIRTY, CLEAN OUT DEAD INSECTS.

THE COOK IS WEARING STREET CLOTHES, A BIB APRON WAS FOUND FOR HIM TO WEAR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP.

THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK NEEDS TO BE RODDED OUT IT HAS A FOUL ORDER COMMING OUT.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER IN BASEMENT HAS ICY BUILD-UP ON COMPRESSOR AND PIPES BLOCKING AIR CIRCULATION, MUST DE-FROST UNIT AND MAKE SURE IT AND ALL OTHER REFRIGERATION IS CAPABLE OF MAINTAINING AIR TEMPERATURES OF 40 DEGREES OR BELOW. ALSO NEED TO MAKE SURE ALL FREEZERS CAN MAINTAIN AIR TEMPERATURES OF 0 DEGREES OR BELOW.-NO CITATION ISSUED

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. HOT WATER MUST BE 110-120 DEGREES AT ALL SINKS AT NEXT VISIT(TURN HOT TANK UP).-NO CITATION ISSUED

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT OUTSIDE DOOR HAS A 1 INCH GAP UNDERNEATH IT-MUST REPAIR THIS DOOE MAKING IT TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY.-NO CITATION ISSUED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE ALL RUSTY SHELVES & RACKS THROUGHOUT & THE EXTERIOR OF THE ICE MACHINE. REPLACE ALL PLEXY GLASS SEPARATING DINING ROOM FROM PREP AREA. ADD AN ADDITIONAL PIECE OF PLEXY GLASS TO PROTECT PREP TABLE AREA WHERE CONTAINERS OF UNCOVERED CHIPS WILL BE STORED. REPAIR WALL(S) INSIDE WALK-IN COOLER AT SEAMS. PAINT FLOOR INSIDE WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND COVER OR REMOVE ALL UNUSED EQUIPMENT IN BASEMENT. CLEAN UPPER SECTIONS OF HOOD ABOVE COOKING EQUIPMENT, INTERIOR CABINET FOR WASHBOWL IN WOMAN"S WASHROOM, INTERIOR OF ICE MACHINE IN BASEMENT AND ANY OTHER UNCLEAN SURFACES THROUGHOUT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL HOLE IN BASEMENT FLOOR AROUND FLOOR DRAIN. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS BEHIND ALL HEAVY EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS IN CORNERS. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. FINISH PAINTING CEILING IN BASEMENT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS. REPLACE MISSING END CAPS ON ALL LIGHTS. SHIELD OR REPLACE LIGHT INSIDE WALK-IN COOLER WITH A SHATTER-RESISTANT BULB.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MOP SINK IN BASEMENT. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SINGLE FLOOR BURNER IN BASEMENT UNDERNEATH HOOD THAT DOES NOT APPEAR TO WOEK MUST BE REMOVED.