Chicago
67
YOUR CALL

Crab & Grill

519 E 79th St, Chicago, IL 60619 · Chatham · Restaurant · Medium risk
YOUR CALL
67/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2024-11-21
Pass Rate
67%
1 failure
Score
67/100
YOUR CALL
Passed most recent inspection (2024-11-21)
Failed 1 inspection (2024)
Documentation & Training issues found across 4 inspections
Employee Hygiene issues found across 3 inspections
Issues were corrected on re-inspection
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🧽
Sanitation serious
📋
Documentation & Training critical
🧼
Employee Hygiene critical
🐀
Pest Activity critical
2024-11-21 Pass Canvass Re-Inspection
2
minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) HOLES IN THE REAR WALL BY THE REAR DOOR. INSTRUCTED TO SEAL HOLES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLE ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

2024-11-14 Fail Canvass
CRITICAL 13
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE (PIC) HAS NO CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATION

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CFM NOR CFM CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. FISH, BEEF, CHICKEN, ETC.) INSTRUCTED TO HAVE AND MAINTAIN A VALID CFM CERTIFICATE AND MANAGER ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(c) CITATION COMBINED WITH ABOVE VIOLATION.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 60 MICE DROPPINGS ON THE LOWER SURFACE IN THE INTERIOR OF THE FRYERS, IN THE CLOSET WHERE THE HOT WATER TANK IS LOCATED AND ON THE LOWER SURFACE OF THE CABINET IN THE TOILET ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREA...

minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLER ON SITE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQIRED PPM) WHEN NOT IN USE.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED TO SANITIZE MULTI USE UTENSILS. INSTRUCTED TO OBTAIN AND MAINTAIN TEST STRIPS ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRYERS WITH GREASE, FOOD, DIRT AND DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLES IN THE REAR WALL BY THE REAR DOOR. INSTRUCTED TO SEAL HOLES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN CLOSET WITH DEBRIS, DIRT AND DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLE ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

2023-11-07 Pass License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.