APR 21
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
BEAT. 18/100
726 E 87TH ST · CHATHAM, CHICAGO
Last inspected April 21, 2022 · passed with conditions
Failed 6 of 23 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
23
10 passed · 7 w/ conditions · 6 failed
VIOLATIONS
83
includes 13 critical
RECORDS COVER
11 YEARS
since Aug 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,TUNA, MEATBALLS,SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES OVER 3 COMPARTMENT SINK AND IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
APR 152022FAILED2 violationsDETAILS
APR 15
2022
FAILED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO WORKING PROBE THERMOMETER ON SITE. MANAGER ATTEMPTED TO USE A INFRARED THERMOMETER TO CHECK TEMPERATURE WHICH WAS NOT WORKING EITHER. INSTRUCTED MANAGER THAT A PROBE MUST BE ON SITE TO PROPERLY MONITOR THE TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES OVER 3 COMPARTMENT SINK AND IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
APR 142022FAILED4 violationsDETAILS
APR 14
2022
FAILED
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TUNA AT 45.6F AND STEAK AT 46.3F IN WALK IN COOLER. MANAGER VOLUNTARILY DISCARDED ALL CONTENTS THAT WERE NOT DELIVERED THIS MORNING. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE HELD AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER AT 55.0F. FACILITY RECEIVED A SHIPMENT OF PRODUCTS PRIOR TO MY ARRIVAL, AND COOLER TEMPERATURE WAS ELEVATED TO ALMOST 60.0F. AFTER WAITING ALMOST AN HOUR, TEMPERATURE IS STILL AT 53.0F. UNIT TAGGED AND MUST NOT BE USED UNTIL TEMPERATURE IS HOLDING AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO WORKING PROBE THERMOMETER ON SITE. MANAGER ATTEMPTED TO USE A INFRARED THERMOMETER TO CHECK TEMPERATURE WHICH WAS NOT WORKING EITHER. INSTRUCTED MANAGER THAT A PROBE MUST BE ON SITE TO PROPERLY MONITOR THE TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES OVER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
AUG 42021PASSED1 violationDETAILS
AUG 4
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL DAMAGED AT LOWER CORNER OF WALL BETWEEN THE OFFICE AND THE METAL SHELVING UNIT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE MOLD BUILD UP WHEN WET AND PREVENT A SPACE FOR HARBORING OF PEST AND INSECTS.
JUL 282021FAILED2 violations1 CRITICALDETAILS
JUL 28
2021
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX 10-15 SMALL FLIES IN REAR PREP AREA AND ANOTHER 10 SMALL FLIES NEAR HAND WASHING SINK IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL AND HAVE A SERVICE BEFORE RETURN DATE OF AUGUST 4TH 2021 WITH VERIFICATION OF PEST SERVICE. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL DAMAGED AT LOWER CORNER OF WALL BETWEEN THE OFFICE AND THE METAL SHELVING UNIT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE MOLD BUILD UP WHEN WET AND PREVENT A SPACE FOR HARBORING OF PEST AND INSECTS.
show all 23 inspections →
MAR 192021PASSED2 violationsDETAILS
MAR 19
2021
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY PIPES UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHTS INSIDE THE WALK IN COOLER NOT WORKING. MUST REPAIR AND MAINTAIN.
MAR 122021FAILED6 violations1 CRITICALDETAILS
MAR 12
2021
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN THE REAR DISH WASHING / PREP AREA AS REQUIRED. INSTRUCTED TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INSIDE OF THE CABINET UNDERNEATH THE FRONT HAND SINK TO REMOVE DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY PIPES UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS INSIDE THE WALK COOLER TO REMOVE SPILL AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHTS INSIDE THE WALK IN COOLER NOT WORKING. MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE FOOD HANDLERS TRAINING.
JAN 152020PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 15
2020
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK NEAR REAR DISH AREA AND REAR PREP TABLE. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND SURROUNDING COUNTER SURFACE. MUST INSTALL A WASHABLE SPLASHGUARD.
JAN 42019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 4
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEERVED SOILED STAIN CEILING TILES IN DINING ROOM.MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO ADEQUATE LIGHTING INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE FOOD HANDLERS TRAINING.
APR 282017PASSED1 violationDETAILS
APR 28
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE CEILING VENT OVER THE BREAD OVEN IN THE PREP AREA.
DEC 52016PASSED3 violationsDETAILS
DEC 5
2016
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED THE LIGHT BULB BLOWN INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT BASIN AND THE HOT AND COLD KNOBS AT THE MOP SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT.
FEB 172016PASS W/ CONDITIONS4 violationsDETAILS
FEB 17
2016
PASS W/ CONDITIONS
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1583935 ON 11/05/2015 NOT CORRECTED. (45)FOOD HANDLER REQUIREMENTS NOT MET. MUST PROVIDE. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF CABINETS IN THE FRONT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE TABLE TOP COOKING EQUIPMENT IN THE FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY/WORN FAUCET AT THE MOP SINK.
NOV 52015PASSED4 violationsDETAILS
NOV 5
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON STORAGE SHELVES IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DEBRIS AND WEATER IN THE LOWER CABINET OF THE FRONT BEVERAGE STATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLE IN WALL NEAR THE FRONT DOOR IN THE CUSTOMER SEATING AREA, THE WALL BASE IS MISSING NEAR THE ABOVE MENTIONED HOLE. ALSO THE WALL IS DAMAGED NEAR THE REAR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
APR 102015PASSED7 violationsDETAILS
APR 10
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE,WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRI FROM ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES OF EQUIPMENT AND IN WALK IN COOLER AND FREEZER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL AROUND PIPES UNDER HAND SINK ,SODA CABINET,TOILET ROOM,STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES IN PREP AREAS.MUST CLEAN DUST FROM CEILING TILES AND LIGHT SHIELDS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
APR 32015FAILED10 violations2 CRITICALDETAILS
APR 3
2015
FAILED
10 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICIES BY SEVERAL FOOD HANDLERS.OBSERVED ALL 3 FOOD HANDLERS HANDLING MONEY AND RINGING THE REGISTER THEN PUT ON GLOVES AND HANDLE BREAD AND MEATS TO MAKE SANDWICHES AND NOT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.INSTRUCTED TO REMOVE GLOVES AND DISPOSE OF FOOD AND WASH HANDS.(CRITICAL 7-38010A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS ON LOWER SHELF UNDER HAND SINK,ON FLOOR UNDER AND BEHIND CHEMICAL STORAGE SHELF,AT SERVICE COUNTER SHELF,ON FLOOR NEXT TO SODA CADDY IN REAR AREA,LOWER CABINET OF SODA MACHINE.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/15.(SERIOUS 7-38-020)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVER FLOWING AND POOLING WATER ONTO FLOOR AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK .MUST REPAIR OR REPLACE SLOW DRAINING WATER AT FLOOR DRAIN AND MAINTAIN.(SERIOUS 7-38-030)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE,WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES OF EQUIPMENT AND IN WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE HOLE IN WALL AROUND PIPES UNDER HAND SINK ,SODA CABINET,TOILET ROOM,STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES IN PREP AREAS.MUST CLEAN DUST FROM CEILING TILES AND LIGHT SHIELDS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
MAY 192014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 19
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
THE 3 COMPARTMENT SINK HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT THE BEGINNING WAS READING 85.2F AND IS NOW READING 111.7F AND THE EXPOSED HANDSINK WAS READING 80.5F AT THE BEGINNING AND IS NOW READING 90.2F THE WATER HAS RECOVERED DURING INSPECTION CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE SOME CHIP PAINT FROM CEILING INSIDE THE WALK-IN COOLER,INSTRUCTED TO REMOVE CHIP PAINT AND REPAINT SURFACE WITH A NON TOXIC PAINT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE HANDLE AT THE SPRAYER CONNECTED TO THE 3 COMPARTMENT SINK IS IN POOR REPAIR,MUST REPAIR HANDLE
APR 72014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 7
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
THE 3 COMPARTMENT SINK,HAS NO HOT RUNNING WATER,AT THE BEGINNING THE WATER TEMPERATURE WAS READING 76.0F ALSO THE HANDSINK IS READING 74.0F AT THE BEGINNING AND NOW THE HOT WATER HEATER HAS RECOVERED DURING INSPECTION CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
FEB 152013PASS W/ CONDITIONS5 violationsDETAILS
FEB 15
2013
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME INSPECTION BEGAN. A CERTIFIED MGR IS REQUIRED TO BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED.CITATION ISSUED-SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINET INTERIORS UNDERNEATH COUNTER BEHIND SERVICELINE IN FRONT FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL ABOVE TOILET IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
MAR 92012PASSED4 violationsDETAILS
MAR 9
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF WALK-IN FREEZER, AND SHELVES UNDERNEATH SANDWICH STATION TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN FRONT PREP AREA ABOVE BREAD OVEN. CLEAN WALLS ABOVE ABOVE COUNTER WHERE TOASTER OVEN & MICROWAVE IN FRONT FOOD PREP AREA. CLEAN WALLS IN REAR WHERE NEEDED
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR.
MAR 22012FAILED7 violations2 CRITICALDETAILS
MAR 2
2012
FAILED
7 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE HANDLE MONEY, HANDLE TELEPHONE, PUT ON GLOVES AND PREPARE A SANDWICH FOR CUSTOMER WITHOUT WASHING HANDS. CITATION ISSUED-CRITICAL 7-38-010(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN OFFICE/STORAGE AREA, REAR STORAGE AREA BY WASHROOM, AND IN WASHROOM - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, REPAIR BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA - CITATION ISSUED-SERIOUS 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WATER NOT DRAINING PROPERLY FROM 3 COMPARTMENT SINK, WHEN STOPPER RELEASED WATER SPILLING ONTO FLOOR FROM DRAIN -MUST HAVE MAIN LINE CLEANED/REPAIRED - CITATION ISSUED-SERIOUS 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF WALK-IN FREEZER, AND SHELVES UNDERNEATH SANDWICH STATION TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN FRONT PREP AREA ABOVE BREAD OVEN. CLEAN WALLS ABOVE ABOVE COUNTER WHERE TOASTER OVEN & MICROWAVE IN FRONT FOOD PREP AREA. CLEAN WALLS IN REAR WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR.
MAR 182011PASSED5 violationsDETAILS
MAR 18
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR WORN RUBBER GASKETS AT WALK IN COOLER SO THAT DOOR CLOSES PROPERLY. MUST SEAL SMALL OPENING ALONG BOTTOM OF OUTER REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,SHELVING RACKS AND UNDER SODA SYRUP DISPENCER AND REMOVE ALL FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS OVER 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT FRONT HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE MORE ADEQUATE SHELVING IN REAR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →