CREATIVE COWORKING LLC.

NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING AT THE CHEMICAL DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FLOORS NOTED WITH DEBRIS BEHIND THE TWO DOOR COOLER. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-25-23 REPORT #2579019. #53- NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.#55- NOTED ROUGH AND UNFINISHED BRICK WALLS AT THE MENS BATHROOM AND PART THE WOMENTS BATHROOM AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

NOTED SERVING PLATES ON SHELVES AT THE FOOD/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED NO TEMPERATURE MEASURING DEVICE FOR THE WASH AND SANITIZING CYCLES OF RESIDENTIAL GRADE WAREWASHING MACHINE ON THE 3RD FLOOR. INSTRUCTED NOT TO USE. MUST INSTALL A COMMERCIAL DISH WASHING MACHINE PRIORITY FOUNDATION VIOLATION# 7-38-005. NO CITATION ISSUED.

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

NOTED CLUTTER ON SHELVES, FLOORS INSIDE AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

NOTED ROUGH AND UNFINISHED BRICK WALLS AT THE MENS BATHROOM AND PART THE WOMENTS BATHROOM AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.