NOV 17
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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T'S PAISANS PIZZA & GRILL II.
YOUR CALL. 67/100
1100-1102 W THORNDALE AVE · EDGEWATER, CHICAGO
Last inspected November 17, 2016 · passed
7 of 10 inspections passed, 2 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 1 w/ conditions · 2 failed
VIOLATIONS
30
includes 1 critical
RECORDS COVER
5 YEARS
since Jan 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
NOV 102016FAILED2 violationsDETAILS
NOV 10
2016
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-11-16 INSPECTION # 1727257. VIOLATION 38 FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
APR 112016PASSED2 violationsDETAILS
APR 11
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER LINE. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON TOP OF ICE MACHINE (TOOLS, BULBS,ETC.). MUST RELOCATE CLUTTER ON TOP OF ICE MACHINE.
JAN 62015PASSED3 violationsDETAILS
JAN 6
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS, INSIDE CHEST FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BAGS ONLY FOR MEATS/FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE UNUSED PREP AREA REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF SAID COOLER.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS UNABLE TO PROVIDE ANSI FOOD SERVICE CERTIFICATE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST TAKE ANSI FOOD SERVICE COURSE AND PRINT OUT ALL NAMES OF FOOD HANDLERS AND KEEP ON PREMISES.
APR 82014PASSED2 violationsDETAILS
APR 8
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN RUBBER GASKETS IN THE REACH-IN COOLERS IN KITCHEN AREA TO REMOVE FOOD DEBRIS BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE BROKE FLOOR TILES IN THE KITCHEN AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
show all 10 inspections →
AUG 162013PASSED1 violationDETAILS
AUG 16
2013
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO USE PROPER SHELVINGS FOR ELEVATION. ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR BETTER PEST MONITORING.
AUG 72013FAILED6 violations1 CRITICALDETAILS
AUG 7
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED SOME MICE DROPPING ON FLOOR AND ALONG WALL BASE IN SMALL STORAGE AREA BY THE DISH MACHINE AND ALONG WALL AT THE DISH MACHINE ROOM.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO USE PROPER SHELVINGS FOR ELEVATION. ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR BETTER PEST MONITORING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN SHELVES INSIDE UPRIGHT REFRIGERATION UNITS AT THE PREP AREA WITH FOOD DEBRIS, DIRT AND SLIGHT RUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALLS UNDERNEATH MILK CRATES AND BEHIND REFRIGERATION WITH DEAD INSECTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND MAINTAIN FREE OF DUST AND DIRT FANS INSIDE 2 DOOR REACH IN COOLER AND STANDING FAN USED IN THE KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE, UNUSED SECOND BATHROOM AND ROOM AT REAR WHERE MOB BUCKET IS STORED TO PREVENT HIDING PLACES FOR PESTS.
AUG 292012PASSED4 violationsDETAILS
AUG 29
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BUILD UP ON FLOOR IN HOT WATER TANK ROOM. MUST CLEAN FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
HOT WATER TANK ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PLASTIC ICE SCOOP CRACKED BY HANDLE. MUST REPLACE DAMAGED ICE SCOOP.
FEB 42011PASSED4 violationsDETAILS
FEB 4
2011
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES THROUGHOUT.FOUND SKEWERS INPROPERLY STORED,MUST REMOVE FROM PRESENT AREA AND STORE PROPERLY,AND OPEN CAN FOODS STORED IN THE COOLER MUST BE EMPTIED INTO PLASTIC,STAINLESS OR GLASS CONTAINER BEFORE STORAGE IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK BY CLEAN UTENSILS STORAGE SIDE,RESURFACE CUTTING BOARD WITH STAINS,AND DEEP CUTS.AND MUST RELOCATE SOAP AND PAPER TOWEL DISPENSER FROM 1COMP.SINK TO EXPOSE HAND WASH SINK IN KITCHEN.ALSO MUST REPAIR DAMAGED SEAT COVER ON CHAIRS BEHIND CHECK OUT COUNTER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED BED ON 2NDFL STORAGE/OFFICE AREA, INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR FAUCET DRPPING CONSTANTLY ON 1COMP.SINK.
JAN 252011PASS W/ CONDITIONS5 violationsDETAILS
JAN 25
2011
PASS W/ CONDITIONS
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISWASHING MACHINE NOT SANITIZING AT FINAL RINSE DURING ROUTINE CHECK AT THE TIME OF INSPECTION.CITATION ISSUED 7-38-030 SERIOUS INSTRUCTED OWNER TO HAVE SAID EQUIPMENT REPAIRED TO SANITIZE AT FINAL RINSE.MEANWHILE ALL UTENSILS MUST BE WASHED RINSE AND SANITIZED AT 2COMP.SINK SAID EQUIPMENT IS TAGGED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES THROUGHOUT.FOUND SKEWERS INPROPERLY STORED,MUST REMOVE FROM PRESENT AREA AND STORE PROPERLY,AND OPEN CAN FOODS STORED IN THE COOLER MUST BE EMPTIED INTO PLASTIC,STAINLESS OR GLASS CONTAINER BEFORE STORAGE IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK BY CLEAN UTENSILS STORAGE SIDE,RESURFACE CUTTING BOARD WITH STAINS,AND DEEP CUTS.AND MUST RELOCATE SOAP AND PAPER TOWEL DISPENSER FROM 1COMP.SINK TO EXPOSE HAND WASH SINK IN KITCHEN.ALSO MUST REPAIR DAMAGED SEAT COVER ON CHAIRS BEHIND CHECK OUT COUNTER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED BED ON 2NDFL STORAGE/OFFICE AREA,INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET DRIPPING CONSTANTLY ON 1COMP.SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →