critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REMOVE HAND WASHING SIGNAGE AND PAPER TOWEL DISPENSER FROM THE FRONT COFFEE PREP AREA ONE COMPARTMENT PREP SINK.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS EGGS AND BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
serious Other
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED APPROXIMATELY 4 LBS NEW YORK STRIP STEAKS REDUCED OXYGEN PACKAGED ON SITE WITH A PREP DATE OF 8-16-24 INSIDE THE WALK-IN COOLER AT 40.1F. FROM THAT DATE HELD LONGER THAN 48 HOURS. NO APPROVED SPECIALIZED FOOD PROCESS APPROVAL ON SITE. STEAKS...
minor Other
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
NO WRITTEN VARIANCE APPROVAL ON SITE FOR THE REDUCED OXYGEN PACKAGING PERFORMED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #29 FOR CITATION.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE REAR KITCHEN EXIT DOOR TO THE OUTDOORS. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD BETWEEN THE SANITIZED DRYING RACK OF THE DISHWASHING AREA FOUR COMPARTMENT SINK AND THE HAND WASHING SINK.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE LIDS FOR ALL ICE BINS IN THE COFFEE PREP AND BAR.
minor Sanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED BOTH OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH FOOD DEBRIS GARBAGE AND OUTSIDE GREASE RECEPTACLE WITH SPILLED GREASE ON TOP OF THE CONTAINER AND DRIPPING DOWN THE SIDES TO THE GROUND. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, GREASE AND CL...
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED STORED ITEMS THROUGHOUT THE PREMISES, IN ALL STORAGE AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING WALL TILE AT THE COOKS LINE.----MISSING CEILING TILE IN THE FAR REAR STORAGE AREA. MUST REPLACE ALL.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
minor Other
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-27-23 REPORT #2587430 #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CE...