PASS 4 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE FRONT CREPE COOKING STATION
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, UNDER AND BEHIND ALL EQUIPMENT IN REAR KITCHEN AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING VENTS THROUGHOUT PREMISE
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY, RESTRICT STORING ON FOOD PRODUCTS