HELFELD'S DELICATESSEN & CATERING.

4-501.12 : MUST REPLACE OR REPAIR WORN AND PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER TO BE IN GOOD REPAIR.

4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM COOLERS AND PREP TABLES.

2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT STORED IN DELI DISPLAY UNIT FOODS SUCH AS 18LBS.TURKEY-47.4F-50.2F4LBS. SPICY TURKEY-46.1F.8LBS. ROAST BEEF-47.5F-49.6F.3LBS. SALMON-59.7F.10LBS. PASTRAMI-48.2F-49.6F.4LBS. BEEF BRISKET-47.5F.2LBS. TUNA SALAD-48.6F.4LBS. WHITE FISH SALAD-46.7F.4LBS. EGG SALAD-47.3F..5LB-COLE SLAW-46.2F..5LB. RED SLAW-46.2F.1LBS. ANTIPASTA SALAD-48.3F..5LBS. SALAMI-50.7F.2.5 GALLONS CHICKEN & PEAS SOUPS-48.7F-50.7F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.104LBS.$900.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY COOLER WITH TCS READY TO EAT FOODS STORED INSIDE AT 50.0F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED AN UNAUTHORIZED PERSON (MALE CUSTOMER)WALK THROUGH PREP AREA AND WENT TO TOILET ROOM IN REAR AREA OF FACILITY.INSTRUCTED PIC THAT ONLY EMPLOYEES ARE ONLY ALLOWED TO USE TOILET ROOM DUE TO ENTRY TO PREP AREA AND POSSIBLE CROSS CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION SSUED)

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO CLEAN DISHES STORAGE SHELF OR REMOVE FROM AREA TO PREVENT CROSS CONTAMINATION.

OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOODS MUST PROVIDE AND MAINTAIN.

MUST REPLACE OR REPAIR WORN AND PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER TO BE IN GOOD REPAIR.

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST CLEAN FOOD DEBRIS BUILD UP FROM COOLERS AND PREP TABLES.

OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

OBSERVED FROZEN CHICKEN THAWING ON THE TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC/EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED WATER STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.