Crew Bar & Grill

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ICE BIN LIDS MUST NOT BE STORED ON THE FLOOR OR THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINE FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH CLEANABLE SURFACE. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR FREEZER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. INTERIOR OF THE COOKS LINE THREE DOOR COOLER DIRTY. FAUCET OF THE EXPOSED HAND SINK AT THE ENTRANCE TO KITCHEN DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN/DAMAGED FLOOR TILES THROUGHOUT THE DISH/KITCHEN AREA. MUST REPLACE OR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACKENED/MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ABOVE THE EXPOSED HAND SINK/CLEAN DISH STORAGE. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE BUILD-UP AND MAINTAIN. RE CAULK AROUND THE ONE COMPT SINK OF THE DISH MACHINE AND THE 3 COMPT SINK AND MAINTAIN. RIPPED OFF RUBBER GASKET ALONG THE LID OF ONE OF THE CHEST FREEZER IN THE BASEMENT. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE TWO FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN (WITH DUST BUILD -UP)AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER AT 50.0F . INSTRUCTED THAT ALL COOLERS MUST MAINTAIN A TEMP OF 40.0F OR LESS. TAGGED THE COOLER HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL COOLER IS REACHING 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED NOT TO REMOVE T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS TURKEY BURGER AT 48.7F, 5 LBS.; BEEF BURGER AT 47.7F, 5 LBS; AND CHICKEN WINGS AT 48.6F, 9 LBS; PREP COOLER TEMP AT 50.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HA...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND THE GAUGE COCK OF THE HIGH TEMP DISH MACHINE NOT WORKING AND WITH BROKEN GLASS. INSTRUCTED TO REPAIR OR REPLACE.ALSO NO CHEMICAL TEST KITS FOR THE 3 COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A LID FOR THE ICE BINS BEHIND THE BAR. DEFROST CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE BUILD-UP AND MAINTAIN. RE CAULK AROUND THE ONE COMPT SINK OF THE DISH MACHINE AND THE 3 COMPT SINK AND MAINTAIN. RIPPED OFF RUBBER GASKET ALON...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE TWO FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN (WITH DUST BUILD -UP)AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL ITEMS/ARTICLES THRU-OUT BASEMENT AND ORGANIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPT SINK. OR SHOW WHERE THE LOCATION OF CATCH BASIN OR GREASE TRAP BOX.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HOOD VENTS NEED TO BE SERVICED TO REMOVE GREASE BUILUDP AND THE FAN VENT COVERS IN THE COLD-HOLDING COOLER NEED TO BE DETAIL CLEANED TO REMOVE DUST BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS BUILDUP ON THE SIDES OF COOKING EQUIPMENT AND THE FOOD CONTACT BLADE OF THE CAN OPENER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS ON THE CUTTING BOARDS AND VARIOUS PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIPES UNDER THE BAR COUNTER ARE LEAKING EVENTHOUGH THEY ARE WRAPPED,INSTRUCTED TO REPAIR CAUSE AT SAID AREA, MUST KEEP LIDS CLOSED AT ICE BINS,TO PREVENT CONTAMINATION. NO DISHCARGE HOSE PROVIDED AT POP GUN HOLDER AT BAR AREA BY THE FOUR COMPARTMENT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE AND DUST BUILD-UP INSIDE THE OVEN AND UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.MINERAL BUILD UP AT POP GUN HOLDER BEHIND BAR INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED BEHIND BAR AREA,EMPLOYEE ARE USING THE FOURTH COMPARTMENT SINK OF THE FOUR COMPARTMENT SINK(INSTEAD OF THREE COMPARTMENT SINK PREMISES HAS A FOUR COMPARTMENT SINK) INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER THE CIT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREMISES USING PLYWOOD AT WAIT STATION UNDER COFFEE MACHINE. MUST PAINT/OR REPLACE PLYWOOD, SURFACE OF SHELF MUST BE SMOOTH AND EASY TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR IN EMPLOYEES/HANDICAP WASHROOM. MUST KEEP FLOOR DRY AND CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS BEHIND DISHMACHINE AND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED CRACKS/CREVICES IN WALLS AT PREP AREA AND WAIT STATION. MUST CLEAN ALL WALLS AND SEAL ALL CRACKS/CREVICES IN WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA REACH IN COOLER (ALONG COOKLINE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE/FOOD ACCUMULATION ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/FOOD BUILD UP ON FLOOR BEHIND BASEMENT CHEST FREEZERS ALONG NORTH WALL. MUST KEEP FLOOR CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SMALL HOLES IN WALL BEHIND SPRAYER IN PREP AREA. MUST SEAL ALL HOLES IN WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER BROKEN INSIDE PREP COOLER(ALONG COOKLINE). MUST PROVIDE WORKING THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR IN STORAGE LIQUOR CAGE. MUST REMOVE PLASTIC CRATES ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES UNDER STEAMTABLE. MUST CLEAN AND MAINTAIN SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALL BEHIND DISHMACHINE. MUST CLEAN UNCLEAN WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE VENTILATION HOOD.