TEDINO'S.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE A HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PREMISE UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLING UNITS NOT PROPERLY LABELED.INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

NOTED THE FOLLOWINGS:- -CRACKS ON HALF WALL BETWEEN THE KITCHEN AND PIZZA OVEN/PREP AREA. -WALLS SPLASHED WITH FOOD BEHIND THE COOKING STOVE. -WALLS INSIDE THE WALK IN COOLER WITH MOLD LIKE MATERIAL. -STAINED WALL WITH HEAVY DIRT SPLASHED ON THE WALLS BEHIND THE BAKERY PREP TABLE. -STAINED CEILING TILES ESPECIALLY BY THE ICE MACHINE AREA. -DUSTY AND DIRTY WALLS AND CEILING ON HALLWAY BY THE WALK IN COOLER LEADING TO THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL WALLS AND CEILING ON PREMISE

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR HALLWAY BY THE EMPLOYEE BATHROOM WITH FOOD ITEMS. INSTRUCTED TO REMOVE ALL EMPLOYEE BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

NOTED HEAVY GREASE AND DUST ACCUMULATION ON THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO CERTIFICATE FOR ALLERGEN TRAINING. INSTRUCTED TO HAVE ONE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

NOTED HEAVY DUST ACCUMULATION ON CEILING FANS THROUGH OUT THE KITCHEN PREP AREAS, STAINED CEILING TILES AT SAME, INSIDE THE WALK IN COOLER AND HOLES AND OPENINGS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING AND CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING AND ENTRY PLACES FOR PEST. MUST ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES.

NOTED BLACK, PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. SERIOUS VIOLATION #7-38-005(A)

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PIZZA, SOUP, SALAD ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM RE-INSPECTION REPORT #1982893 DATED 2/17/17 NOT CORRECTED:-#38) MUST INSTALL AN EXPOSED HAND SINK IN THE PIZZA PREP AREA WHERE RAW AND READY TO EAT FOODS ARE PREPARED AND HANDLED. MUST PROVIDE AN EXPOSED HAND SINK IN THE BAR, WHERE GLASSWARE IS WASHED AND DRINKS PREPARED. SERIOUS VIOLATION #7-42-090

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

NOTED HEAVY DUST ACCUMULATION ON CEILING FANS THROUGH OUT THE KITCHEN PREP AREAS, STAINED CEILING TILES AT SAME, INSIDE THE WALK IN COOLER AND HOLES AND OPENINGS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING AND CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING AND ENTRY PLACES FOR PEST. MUST ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES.

NOTED EMPLOYEE BELONGINGS ON SHELVES WITH FOOD PRODUCTS AT THE REAR AND FRONT PREP AREAS. ALSO NOTED PILE OF CHAIRS AT THE FRONT AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST

KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON A CLEAN PREPPING SURFACE.

NO VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOMS. MUST PROVIDE. MUST INSTALL AN EXPOSED HAND SINK IN THE PIZZA PREP AREA WHERE RAW AND READY TO EAT FOODS ARE PREPARED AND HANDLED. MUST PROVIDE AN EXPOSED HAND SINK IN THE BAR, WHERE GLASSWARE IS WASHED AND DRINKS PREPARED.

OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE HANDLED READY TO EAT BURGER BUN WITH BARE HANDS ON COOKS LINE AND CONTINUE TO HANDLE FOODS AND FOOD CONTACT ITEMS. REVIEWED PROPER USAGE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010 (A).

PREVIOUS MINOR VIOLATIONS FROM 5-4-16 REPORT #1764158 NOT CORRECTED.#30-LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.#34- MISSING FLOOR TILES UNDER THE TOILET BOWL INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR/REPLACE FLOOR TILES.#43- OBSERVED WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS ON THE PREP TABLES. MUST STORE WASH CLOTH ON A BUCKET WITH SANITIZING SOLUTION.SERIOUS VIOLATION 7-42-090.

KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON A CLEAN PREPPING SURFACE.

MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. DIRTY SHELVING THROUGHOUT THE SPICE STORAGE/DOUGH PREP AREA. MUST CLEAN AND MAINTAIN.

EXTERIOR OF THE PAPER TOWEL DISPENSER AT THE PREP/DISH EXPOSED HAND SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

FOOD SPLATTER ON THE WALL NEXT TO THE GAS STOVE/TALL REACH-IN COOLER. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES THROUGHOUT ALL FOOD PREP AREAS MUST BE REPLACED.

NO VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOMS. MUST PROVIDE. MUST INSTALL AN EXPOSED HAND SINK IN THE PIZZA PREP AREA WHERE RAW AND READY TO EAT FOODS ARE PREPARED AND HANDLED. MUST PROVIDE AN EXPOSED HAND SINK IN THE BAR, WHERE GLASSWARE IS WASHED AND DRINKS PREPARED.

NO PROOF OF FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEES. MUST PROVIDE.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.

DEFROST CHEST FREEZER (WITH FROZEN MEATS AND VEGETABLES),WITH HEAVY ICE BUILD-UP AND MAINTAIN.

CLEAN IN DETAIL AND SANITIZE ALL WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. CLEAN THE BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FRENCH FRIES),WITH FOOD CRUMBS ALL OVER THE BOTTOM SHELVE AND MAINTAIN. CLEAN THE FAN GUARD OF THE COCA COLA COOLER BEHIND THE FRONT COUNTER(WITH DUST BUILD-UP) AND MAINTAIN.

MISSING FLOOR TILES UNDER THE TOILET BOWL INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR/REPLACE FLOOR TILES.

PEELING PAINT ON THE WALLS ALONG THE HALLWAY GOING TO THE EXIT DOOR. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS.

OBSERVED WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS ON THE PREP TABLES. MUST STORE WASH CLOTH ON A BUCKET WITH SANITIZING SOLUTION.

OBSERVED RUSTED FOOD STORAGE SHELVES IN THE COOLER UNDER THE PIZZA LINE AND THE MINI REFRIGERATOR WITH BEER, WINE, AND DRINK COCKTAIL FRUITS. INSTRUCTED TO REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES AND MAINTAIN.

OBSERVED YELLOW SPLATTER ON THE WALLS WHERE UNDER THE DRY FOOD STORAGE RACKS AND WHERE THE DOUGH MIXERS ARE LOCATED. INSTRUCTED TO DETAIL CLEAN THE SPLATTERED WALLS AND MAINTAIN.

OBSERVED A SLOW DRAINING HAND SINK NEXT TO THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR AND PROVIDE ADEQUATE DRAINAGE FOR THE HAND SINK AND MAINTAIN.

REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD NEXT TO THE HOT-HOLDING UNITS.

INTERIOR DOOR PANEL ON THE DEEP FREEZER IS BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO REPAIR THE DOOR PANEL AND MAINTAIN.

FOUND COLD-HOLDING UNIT IN THE KITCHEN NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 55.5F AND 56.1F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE COLD-HOLDING UNIT THAT WAS TAGGED: RAW CHICKEN BREASTS AT 50.3F, RAW CHICKEN WINGS AT 50.8F, SLICED TURKEY AT 52.1F, VARIOUS SALAD DRESSINGS AT 49F-52.1F, CONTAINER OF ROAST BEEF AT 52.8F, DELI MEATS AND CHEESE AT 48.3, SALAD TOPPINGS AT 49.3-52.2F, AND RAW HAMBURGER PATTYS AT 51.7F. MANAGEMENT VOLUNTARILY DISCARDED xx# OF FOOD WORTH $XX. CRITICAL VIOLATION 7-38-005A

REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD NEXT TO THE HOT-HOLDING UNITS.

INTERIOR DOOR PANEL ON THE DEEP FREEZER IS BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO REPAIR THE DOOR PANEL AND MAINTAIN.

OBSERVED A BROWN SPLATTER ON THE WALL BEHIND THE HOT WATER HEATER. INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.

REMOVE DUST BUILDUP FROM THE CEILING VENT IN THE EMPLOYEE WASHROOM AND MAINTAIN TO PROVIDE PROPER VENTILATION AT ALL TIMES.

FOOD(CANNOLI) STORED ON TOP THE FRONT COUNTER THAT ARE DESIGNATED FOR " ONLY SAMPLE", MUST HAVE A LABEL.

BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH IN TWO DOOR FREEZER,INSTRUCTED TO REPLACE. KNIFES ARE STORED BETWEEN THE CUTTING BOARD AND STEAM TABLE AT SANDWICH PREP AREA,INSTRUCTED TO PROVIDE A KNIFE RACK.

HOOD, FILTERS AND PIPES UNDER THE COOKING HOOD WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,NEED TO CLEAN.FOOD ON MEAT SLICER,NEED TO CLEAN.DUST BUILD-UP ON WIRES AND PIPES UNDER THE STEAM TABLE,CLEAN AND MAINTAIN.

DEBRIS AND DUST UNDER SHELVES ON STORAGE AREA BY THE EAST SIDE OF WALK-IN COOLER

PEELING PAINT ON CEILING BY THE FRONT CEILING FAN IN DINING AREA,REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

BURNED LIGHT BULB INSIDE THE HOT HOLDING UNIT FOR PIZZA SLICED,INSTRUCTED TO REPLACE.

ONE STOPPER FOR THE THREE COMPARTMENT SINK,ADDITIONAL STOPPERS IS NEEDED.

OBSERVED DARK PITS ON SURFACE OF SANDWICH CUTTING BOARD AND ACCUMULATED FOOD STAINS ON SHELVES UNDER SPICES. MUST REPLACE DAMAGED CUTTING BOARD AND PAINT SPICES SHELVES, SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD, GREASE BUILD UP ON VENTILATION HOOD FILTERS, FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS AND DUST BUILD UP ON REAR OF CONDENSER IN WALK IN COOLER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

OBSERVED FOOD/DIRT ON FLOOR UNDER AND AROUND OUTDOOR PATIO EQUIPMENT AT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.

OBSERVED WATER STAINED CEILING TILES ABOVE DINING AREA AROUND CEILING FAN. MUST REPLACE ALL DAMAGED CEILING TILES.

POT WASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- SAUSAGE, PEPPERONI, CHEESE, ETC.- ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

PREP AREA HANDWASH BOWL NOT WORKING. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH HANDS FREQUENTLY IN EITHER EMPLOYEES WASHROOM OR CUSTOMERS WASHROOMS. PREP AREA HANDWASH BOWL MUST BE REPAIRED BY DATE OF REINSPECTION (08/01/12).

FOODS NOT LABELED OR DATED INSIDE COOLERS. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).

OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, INSIDE COOLERS DOOR RUBBER GASKETS AND ON SHELVES THROUGOUT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

OBSERVED FOOD STAINS ON WALLS BY MIXERS AND DUST BUILD UP ON CEILING TILES/CEILING VENT COVER ABOVE PREP AREA. MUST CLEAN WALLS AND CEILING TILES/VENT.

NO THERMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE THERMOMETER IN COOLER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//OBSERVED IMPROPER AIR TEMPS IN REACH IN COOLER IN PREP AREA. AIR TEMP AT 45.7F AT THIS TIME ,INSTRUCTED MGMT TO REMOVE ALL FOOD ITEMS OUT OF COOLER BOTTOM & TOP AREA FOR CONDIMENTS AT 46.0F,NOT TO USE UNTIL REINSPECTED BY DEPT OF HEALTH,PLACE HELD FOR INSPECTION TAG ON UNIT.

All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS RAW CHICKEN WINGS,SICE BEEF,HAMBUGER PATTIES TEMPED BETWEEN 44.9F-50.0F/NO TIME OR TEMP ON ITEMS OR LOG ON PREMISES AT THIS TIME,MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS/$150/20LBS

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE TIME ON FOOD ITEMS REPAIRED THAT DAY.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO REMOVE ALL UTENSILS UNABLE TO BE PROPERLY WASH REISE & SANITIZED(LARGE POTS & PANS)/PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS IN PREP AREA/PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN PREP AREA PLASTIC UTENSILS.MUST INVERT ALL CLEAN POTS & PANS IN PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED PROPER LIDS ON ALL GARBAGE CANS IN PREP ARE WHEN NOT IN USE/MUST REMOVE RUSTY SHELVES IN REACH IN,WALK IN COOLERS,BOTTOM SHELVES FOR DRY STORAGE OR PAINT/MUST REPLACE ALL STAIN OR BADLY PITTED CUTTING BOARDS IN PREP ARES./MUST REMOVE ALUMIN FOIL OFF DRY STORAGE/PREP TABLE,SIDE OF GRILL IN PREP AREA IN REAR AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE,INTERIOR ,EXTERIOR OF EQUIPMENT,GREASE TRAP UNDER 3COMP.SINK NEED DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING /MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN & IN POOR REPAIR CEILING TILE THROUGHT BUSINESS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR LEAKING WATER FROM FAUCET ON MOP SINK IN REAR AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY).