Crio

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE INTERIOR OF THE ICE MACHINE'S UPPER WATER RESERVOIR AND INNER ICE SHOOT WITH BLACK SLIME SUBSTANCE ON THE ICE FOR CONSUMPTION CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL BLACK SUBSTANCE, CLEAN AND SANITIZE. PRIORITY ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE OR PLASTIC WRAP AS A MEANS OF REPAIR ON THE KITCHEN PREP HAND WASHING SINK SPLASH GUARDS AND THE COOKS LINE ORDER DISPLAY COMPUTER SCREEN.----MUST NOT USE MILK CRATES AS ELEVATION FOR ALL STORED ITEMS AND FOOD IN THE WALK-IN CO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE WALL-MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE WOODEN BLOCKS AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE DINING ROOM SERVER STATION SINK. MUST USE NON-POROUS MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER AND AROUND THE ICE MACHINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN/CRACKED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE GREATER LIGHT INTENSITY INSIDE THE BASEMENT WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2553987 ON 4-6-22 WERE NOT CORRECTED. #49- BURNED FOOD INSIDE THE OVEN, CLEAN AND MAINTAIN. #51- WATER AT THE KITCHEN AND NORTH WASHROOM HAND SINK SLOWLY DRAINING. REPAIR ISSUED.#51- UNABLE TO VISUALLY SEE BACKFL...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BURNED FOOD INSIDE THE OVEN,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO VISUALLY SEE BACKFLOW PREVENTION DEVICE AT ICE MACHINE.INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER HANDLES AT HANDWASHING SINKS NOT EASILY OPERATING(TOO TIED),ALSO WATER SLOWLY DRAINING.REPAIR ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL HOLES AROUND PPES UNDER THE HANDWASHING SINK IN DISHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY NEEDED ON FOOD AND BRUNCH MENU. INFORMATION ON CONSUMER ADVISORY PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND OR/ USE BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON THE INTERIOR PANELLS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER.MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK ON MENS WASHROOM. OBSERVED LEAKY FAUCET BASE AT THE -COMPARTMENT SINK IN FRONT BAR AREA....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 25 RAT DROPPINGS ON FLOOR UNDERNEATH 2 COMPARTMENT SINK IN FRONT COFFEE STATION AREA. INSTRUCTED TO CLEAN AND SANITZIZE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND OR/ USE BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON THE INTERIOR PANELLS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER.MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK ON MENS WASHROOM. OBSERVED LEAKY FAUCET BASE AT THE -COMPARTMENT SINK IN FRONT BAR ARE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CAULKING AROUND EXPOSED HAND SINK IN WOMENS TOILET ROOM. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN PREP AREA, DRY STORAGE, AND IN WALK IN COOLER. REPAIR HAND SINK IN REAR PREP, SLIGHTLY DETACHED FROM WALL. REPAIR SWINGING DOORS T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN EXCESSIVE DEBRIS, DUST AND/OR DIRT FROM FLOORS IN THE FOLLOWING AREAS; PREP AREA, BOTH BARS, AND BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM THE UPPER WALL ON THE SIDE OF THE HOOD. REPAIR UN-FINISHED CEILING IN PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM WALL BEHIND FRYER. CLEAN EXCESSIVE SPIDER WEBS FROM WALLS AND CEILING THROU...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING EXPOSED PLUMBING PIPE IN FAR CORNER OF BASEMENT. ALSO, INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE NEAR BAR. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND/OR REMOVE EXCESSIVE CLUTTER THROUGHOUT THE ENTIRE BASEMENT AREA. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR GASKET ON SLIDING GLASS REACH IN COOLER.MUST PROVIDE BOTTLES FOR DRINKING WATER WITH A WIDER MOUTH TO BE ABLE TO SANITIZE PROPERLY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT.MUST GROUT FLOOR IN FRONT BAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE IN CEILING IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER SINK IN FRONT BAR AREA,MISSING WALL OUTLET COVER IN DISH WASHING AREA.MUST CLEAN FOOD DEBRI FROM WALLS AND WALL BASES IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD IN DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTRIOR UPPER PORTION OF THE ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT OR SEAL THE RAW WOOD ATTACHED TO THE EXPOSED HAND SINK BEHIND THE BAR. CLEAN AND PAINT THE WALLS BEHIND THE EXPOSED HAND SINK BEHIND THE BAR AND MAINTAIN. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAI...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN,MUST REMOVE RUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE MAIN BAR AND THE SMALL BAR. ALSO INSTALL A MOP SINK WITH AND COLD RUNNING WATER UNDER CITY PRESSURE, AND BACK FLOW PREVENTER DEVICE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND FRESH MUSSELS ON THE CONTAINER INSIDE THE PREP COOLER WITHOUT TAG ON IT. NO KNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL RAW SEAFOODS MUST HAVE A LABEL ATTACHED TO THE CONTAINER DURING STORAGE AND MUST BE KEPT FOR THE NEXT 90 DAYS. CITAT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED AND CONTAINERS WITH READY TO EAT FOOD MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS POTS,PANS,TRAYS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN,MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE MAIN BAR AND THE SMALL BAR. ALSO INSTALL A MOP SINK WITH AND COLD RUNNING WATER UNDER CITY PRESSURE, AND BACK FLOW PREVENTER DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN, ORGANIZE AND ELEVATE ALL ITEMS,ARTICLES IN THE SMALL STORAGE ROOM CLOSE TO THE DOOR OF THE KITCHEN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 RAT DROPPINGS IN MIDDLE AREA OF BASEMENT AT BASE OF STAIRS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. REAR EXIT SCREENED DOOR OF KITCHEN TO ALLEY BEING USED DURING INSPECTION FOUND WITH OPEN 1/2 INCH GAP ON BO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM CANVASS RE-INSPECTION MADE ON 5-31-12 NOT CORRECTED. #32-REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISH ROOM SINK WITH SPRAY NOZZLE AND REP...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED. PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL PERMANENT SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. CEMENT CYLINDER BLOCKS USED AS LEGS FOR COOKS LINE PREP COOLER. MUST REPLACE WITH SMOOTH CLEANABLE MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREA FOUND DIRTY: UNDER AND THROUGHOUT BAR WITH DEBRIS AND BROKEN GLASS. THROUGHOUT BASEMENT AND UNDER BAG IN BOX SODA WITH SPILLAGE. IN WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. ALL ARTICLES THROUGHOUT BAS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE COOKS LINE PREP COOLER WITH PEELING PAINT AND PLASTER. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST REMOVED FROM PREMISES TO PREVENT RODENT HARBORING. ALL OTHER STORED ITEMS MUST BE STORED ORGANIZED AND ELEVATED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES IN FOOD PREP ARE MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISHROOM SINK WITH SPRAY NOZZLE AND REPLACE WITH A SURFACE WHICH DOES NOT ABSORB WATER. PROVIDE A WINDOW SCREEN FOR THE SMALL VE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN THE DISHROOM MUST BE EASILY CLEANABLE. REPAINT WALLS WHERE CHIPPED PAINT IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKS UNDER THE BAR 3 COMPARTMENT SINK WHICH IS CLOSEST TO THE FRONT DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE PIZZA PREP COOLER AT 45.3F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, COOKED PASTA, CHEESE, ETC. AIR TEMPERATURE WAS AT 42.9F AT TH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: SAUSAGE AT 43.7F, MEAT RAVIOLI AT 51.2F, CHICKEN AT 49.2F, WHIPPING CREAM AT 43.7F, MOZZARELLA CHEESE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. UNIT TA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE HOUSE FLIES ON THE PREMISES. 10 HOUSE FLIES WERE OBSERVED IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AND PASTA) WAS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED ONSITE AT APPROXIMATELY 3:15PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #517381 ON 6/1/11 NOT CORRECTED: 32/01 - MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED AND ONE COMPARTMENT SINKS. 36/01 - MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT DISHMACHINE AND CLEAN DISH ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISHROOM SINK WITH SPRAY NOZZLE AND REPLACE WITH A SURFACE WHICH DOES NOT ABSORB WATER. PROVIDE A WINDOW SCREEN FOR THE SMALL ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN THE DISHROOM MUST BE EASILY CLEANABLE. REPAINT WALLS WHERE CHIPPED PAINT IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKS UNDER THE BAR 3 COMPARTMENT SINK WHICH IS CLOSEST TO THE FRONT DOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. BAR ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE HOLDING UNITS. MUST NOT USE PAPER AS LINER FOR SHELVING AT REAR BAR. MUST INSTALL SPLASH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN FRONT BAR CLOSET AND REAR BAR MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT DISH MACHINE AND CLEAN DISH STORAG...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT THROUGHOUT MUST BE CLEANED, ORGANIZED. ALL ...