PASS 4 violations
NOTED ASSORTED FOOD EQUIPMENT (BLENDER, POTATO CUTTER, COFFEE MAKER, MICROWAVE ETC) STORED ON PREP TABLE UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
NOTED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN COOLER/FREEZERS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS 6" OFF THE FLOOR.
NOTED HEAVY CLUTTER INSIDE THE ELECTRICAL HEATING UNIT STORAGE ROOM ON FLOORS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL, CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.