CROSBY'S KITCHEN.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAMBURGER 45.3F, SALMON 50.4F, FISH 48F, STEAK 60.6F, TURKEY BURGERS 51.6F, POTATOES 45.4F SHRIMP 46F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 50.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND SERVING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN COOLER WITH CHICKEN SPICE CONDIMEN SPILL AND FLOORS ALONG BALLBASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AND DISH WASHING AREA.

NOTED EMPLOYEE, WHILE WEARING GLOVES, PERFORMED THE FOLLOWING:- -WENT THE THE DISHWASHING AREA AND BACK THEN CONTINUED TO PREP WITHOUT WASHING HANDS OR CHANGING GLOVES. -DISHED COTTAGE CHEESE IN THE GLOVE AND SERVED IT ON A BOND FOR CUSTOMERS -I USED THE WIPE CLOTH TO WIPE THE SERVICE COOLER PREP COUNTERTOP AND CONTINUED TO PREP. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF USING GLOVES. MUST CHANGE GLOVES AND HANDS WASHED WHEN MOVING FROM THE PREP AREA TO ANOTHER AREA AND WHEN CHANGING TASKS. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

NOTED SHELLFISH (MUSSELSAND CLAMS)IN A CONTAINER INSIDE THE BASEMENT WALK-IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN MUST STORE THE TAGGS FOR AN ADDITIONAL 90 DAYS IN A FOLDER. ALL UNTAGGED ITEMS ARE VOLUNTARILY DISCARDED. PRIORITY FOUNDATION VIOLATION #7-38-005.

NOTED A PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE.(ICE USED FOR CONSUMER CONSUMPTION) INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINES UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. PRIORITY FOUNDATION #7-38-005

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND SERVING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND FLOOR DRAINS, ESPECIALLY AT THE DISHWASHING AREA, THE DRAINS UNDERNEATH THE 3 COMPARTMENT SINKS ON THE FIRST AND SECOND FLOOR, AND DRAIN BY THE ICE MACHINE ALL AT THE BASEMENT FOOD PREP/STORAGE AREA.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE BAR FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

SOME UPPER AREAS INSIDE THE ICE MACHINE WERE NOTED DIRTY. MUST CLEAN AND MAINTAIN.

ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

MUST NOT USE PLASTIC SOLO CUPS AS FOOD LADLES. FOOD SCOOPS STORED INSIDE FOODS MUST HAVE A HANDLE THAT IS INVERTED FROM THE FOODS.

NOTED PEELING PLASTIC USED AS METAL PROTECTION ON THE EXTERIOR OF THE BASEMENT DISHWASHING MACHINE. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED THE TOP OF THE SAME MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

EXTREMELY SLOW DRAINING HAND SINK FOR THE COOKS LINE. MUST REPAIR.

NOTED DIRTY FLOOR DRAIN UNDER THE DISH AREA THREE-COMPARTMENT SINK.----FLOOR BEHIND THE BASEMENT ICE MACHINE WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL.

NOTED A SOILED MOP HEAD STORED IMPROPERLY INSIDE A BUCKET IN THE UTILITY SERVICE SINK. MUST PROPERLY STORE MAINTENANCE TOOLS.

NOTED BASEMENT TOOL CLOSET WITH STORED ITEMS AND CLUTTER ON THE FLOOR. MUST ELEVATE AND ORGANIZE ALL STORED ITEMS IN THE CLOSET.

NOTED EMPLOYEES PERSONAL BELONGINGS STORED ON SHELVING BEHIND THE BAR. INSTRUCTED TO STORE ALL EMPLOYEE PERSONAL BELONGINGS IN THE DESIGNATED EMPLOYEE LOCKER AREA.

OBSERVED SOME BULK CONTAINERS NOT LABELED AT BASEMENT PREP AREA. MUST LABEL ALL BULK CONTAINERS.

OBSERVED CAN OPENER WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN CAN OPENER AND MAINTAIN.

NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AT PREP AND DISHWASH AREAS. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

NO HANDWASHING SINK INSTALLED AT MAIN KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD AREA HANDLED,INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED

FOUND 20 EACH FRESH CLAMS STORED IN A CONTAINER INSIDE THE THREE DOOR PREP COOLER,NO IDENTIFICATION SHELL FISH TAG PROVIDED WITH PRODUCT AS REQUIRED BY THE CODE.INSTRUCTED MANAGER SHELL FISH TAG MUST REMAIN WITH PRODUCT UNTIL IS FINISHED,MUST KEEP SAID SHELL FISH TAG FOR 90 DAY ,ON SITE.CHEF DISCARDED PRODUCT. POUNDS (20 EACH,VALUE 6 DOLLARS PRIORITY FOUNDATION CITATION ISSUED: 7-38-005,CITATION ISSUED

FOUND TCS FOOD AT IMPROPER TEMPERATURE:1/2 GALLON OF CHOCOLATE MILK AT TEMP OF 44.2F ,STORED INSIDE THE SMALL COOLER IN PREP AREA; 10 POUNDS OF MASHED POTATOES AT TEMP OF 55.6F(VALUE $15); 8 POUNDS OF COOKED PULLED CHICKEN AT TEMP OF 46.6F(VALUE $25)(BOTH PRODUCTS WAS COOKED ON 10-23-19) STORED INSIDE THE WALK-IN COOLER. PRODUCTS DISCARDED AND DENATURED.POUNDS 18,VALUE 40. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

OBSERVED PRE SET TABLES UTENSILS NOT PROPERLY STORED,MUST COVER OR INVERT UTENSILS

BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD ALSO TO STORE FOOD PRODUCTS AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.

BROKEN RUBBER GASKETS INSIDE THE DOORS OF REACH-IN COOLERS IN BOTH PREP AREA,REPAIR/REPLACE RUBBER GASKETS.

NO HANDLES PROVIDED AT LIDS OF DISPLAY PREP COOLERS IN THE KITCHEN(WEST SITE),REPLACE

OBSERVED SEVERAL CUTTING BOARDS INCLUDED CUTTING BOARDS ON PREP COOLERS WITH BLACK SURFACE AND EXCESS CUTS,SURFACE NOT SMOOTH AND CLEANABLE. REFINISH/REPLACE SAID CUTTING BOARS.SURFACE MUST BE SMOOTH CLEANABLE.

EXCESS DEBRIS ON PIPES AND SODA/ BEER PLASTIC WRAPS UNDER THE BAR, MUST BE CLEAN AND MAINTAIN

DEEP FRYERS WITH GREASE BUILD-UP AT INTERIOR OF CABINET,INSTRUCTED TO CLEAN AND MAINTAIN

STANDING WATER BETWEEN FLOOR TILES BY THE HANDWASHING SINK AT DISH ROOM,RE-GROUT SAID FLOOR TILES.

FOOD STAINS ON WALL BEHIND THE LOW TEMP DISH MACHINE,IN KITCHEN,CLEAN AND MAINTAIN

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A.MUST PROVIDE.

FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL CLEANUP. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND SOME READY TO EAT PREPARED FOODS INSIDE WALK IN COOLERS WITH NO SEVEN DAY CONSUME BY DATE.(SPINACH DIP) PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND CITY OF CHICGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NOTED THE PAINT TO BE FLAKING AND CHIPPING ON THE RIGHT EXTERIOR SIDE OF THE ROTISSERIE OVEN. MUST REPAIR THE SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

NOTED EMPLOYEE BELONGINGS (BAG, JACKET) BEING STORED ON DRY STORAGE SHELVES IN THE BASEMENT PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.

FLOORS IN THE FOLLOWING AREAS FOUND DIRTY WITH FOOD DEBRIS, DIRT, OTHER ASSORTED DEBRIS MATERIALS. UNDER ALL POT AND PAN STORAGE IN THE REAR STORAGE ROOM, WALK-IN COOLER, BEHIND THE ROTISSERIE. MUST CLEAN ALL AND MAINTAIN.

DOUBLE STACKED CONVECTION OVENS IN THE KITCHEN FOUND WITH 11 KILOWATTS MUST BE UNDER VENTILATION.

OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED HANDLING READY TO EAT TOAST BURGER BUN WITH BARE HANDS. WHEN COOKED NOTICED MY PRESENCE, HE THEN PUT ON LATEX GLOVES LOCATED ON THE COOKS LINE WITHOUT WASHING HIS HANDS. BURGER BUN DISCARDED AND REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND THE PROPER USE OF GLOVES, WASHING HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).

OBSERVED APPROXIMATELY OVER 200 MICE DROPPINGS THROUGHOUT THE DINING ROOM BOOTH SEATS, UNDER THE SEAT CUSHIONS IN A HOLLOWED SPACE. HOLLOWED SPACES ALSO BEING USED FOR STORAGE OF NUMEROUS ENVELOPES AND CARDBOARD BOXES OF OFFICE PAPER DOCUMENTS ALSO CONTAINING DROPPINGS AND EVIDENCE OF NESTING. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. REMOVE ALL STORED ITEMS FROM INSIDE ALL BOOTH SEATS.SEAL ANY HOLES AND OPENINGS NOTED DURING CLEANING. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.

NO HOT WATER AT SECOND WASHROOM FOR CUSTOMERS. FAUCET PROVIDES MIXED HOT AND COLD WATER. TEMPERATURE FOUND TO BE 73.4F. INSTRUCTED TO REPAIR TO PROVIDE HOT/COLD MIXED RUNNING WATER AT A MINIMUM AT 85F. SERIOUS VIOLATION 7-38-030.

FLOORS IN THE FOLLOWING AREAS FOUND DIRTY WITH FOOD DEBRIS, DIRT, OTHER ASSORTED DEBRIS MATERIALS. BEHIND COOKS LINE GRILL, UNDER THE DISH MACHINE AREA, UNDER ALL POT AND PAN STORAGE IN THE REAR STORAGE ROOM, WALK-IN COOLER, BASEMENT PREP BEHIND PREP TABLES AND ICE MACHINE. MUST CLEAN ALL AND MAINTAIN.

HOLE IN THE CEILING OF THE BASEMENT PREP AROUND CEILING PIPING. MISSING CEILING TILE IN THE LIQUOR STORAGE ROOM. MUST SEAL/REPLACE ALL.

ALL UNUSED ITEMS SUCH AS OLD GARDEN HOSES, METAL, WOOD AND DRIED LEAVES MUST BE REMOVED FROM THE REAR WALKWAY AND SIDE OF BUILDING NEXT TO REAR EXIT/ENTRANCE. CARDBOARD BOXES MUST BE REMOVED FROM THE HOT WATER TANK ROOM. ALL STORED ITEMS IN THE BASEMENT LIQUOR STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM FLOORS.

INSTRUCTED FACILITY TO LABEL BULK FOOD CONTAINERS AND TO MAINTAIN.

OBSERVED STAINED CEILING TILES IN THE KITCHEN ABOVE THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN OR REPLACE AND TO MAINTAIN. OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

INSTRUCTED TO RELOCATE THE PAPER TOWEL DISPENSER TO THE OTHER SIDE OF THE EXPOSED HAND SINK AWAY FROM THE HOT HOLDING UNIT AND TO INSTALL A SPLASH GUARD BETWEEN THE HANDSINK AND THE HOT HOLDING UNIT NEAR THE FOOD LINE ON THE 1ST FLOOR.

REPLACE OR RESURFACE THE RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER ON THE 1ST FLOOR.

THE SODA NOZZLES AT THE FRONT BAR REQUIRE A DETAIL CLEANING.

MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREPARATION AREA..

MUST INSTALL SPLASH GUARD IN MAIN KITCHEN FOOD PREPARATION AREA BETWEEN EXPOSED HANDWASH SINK AND PREP TABLE.

EXPOSED HAND WASHSINK IN BASEMENT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

ICE SCOOPS STORED INSIDE ICE BINS AT FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER. OBSERVED WIPING CLOTHES ON TOP OF PREP TABLES AND SINKS MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING RACKS.(MUST STORE INVERTED)

FOUND 1 CUTTING BOARD IN POOR REPAIR AT MAIN KITCHEN.

FOUND FLOORS NOT CLEAN AT LOWER LEVEL PREPARAION AREAS.

FOUND CLUTTER STORED ON TOP OF ICE MACHINE.(POTS,PANS,ETC.)

MUST INSTALL SPLASH GUARD AT BAR AND REAR PREP EXPOSED HAND SINKS ON RIGHT SIDES OF BOTH.