CORRIDOR BREWERY AND PROVISIONS.

Chicago Health Dept

3446 N SOUTHPORT AVE · LAKEVIEW, CHICAGO

Passed most recent inspection (May 2026).

17 inspections on record since 2015 · Last inspected May 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 13

2026

PASS 3 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11: **C** Intensity- Lighting OBSERVED THREE BURNED OUT LIGHT-BULBS IN EXHAUST/ HOOD. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11: **C** Mechanical- Ventilation OBSERVED MECHANICAL VENT IN DISH AREA TO BE ENCRUSTED IN DUST AND GREASE INSTRUCTED TO. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

MAY 8

2026

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER AT 137.8F ABOVE THE 120F AT THE EXPOSED HANDWASHING SINK NEXT TO THEDUMP SINK AT BAR. NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THREE BURNED OUT LIGHT-BULBS IN EXHAUST/ HOOD. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENT IN DISH AREA TO BE ENCRUSTED IN DUST AND GREASE INSTRUCTED TO. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

JUL 9

2025

PASS 3 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.

JUL 2

2025

FAIL 9 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND GLASS STATION AREA. MUST PROVIDE.

Minor Documentation & Training

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER PROVIDED IN THE FRONT PREP COOLER IN MAIN FOOD PREPARATION AREA. MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT ALL TIMES. PERSON IN CHARGE PROVIDE THERMOMETER.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE THE REAR WALK-IN COOLER ALSO OBSERVED LIQUOR BOXES STORED ON FLOOR INSIDE THE FRONT WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN AT ALL TIMES.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PRAPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND SURROUNDING AREA CLEAN AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2592145 ON 04/02/24. VIOLATION# 58. Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

APR 4

2024

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smooth and easily cleanable lining.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed dust build up on the condensor fan unit of the reach in coolers in prep area. Clean and maintain areas free of dust build up.

Minor Other

ALLERGEN TRAINING AS REQUIRED

Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain.

show all 17 inspections →

APR 2

2024

FAIL 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no running hot water in men's and women's bathroom in rear hallway. Temperture recorded at 50F. Instructed manager to provide running hot water at least 100F by date of reinsepection. Priority violation, 7-38-030(c). Citation issued.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smooth and easily cleanable lining.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed dust build up on the condensor fan unit of the reach in coolers in prep area. Clean and maintain areas free of dust build up.

Minor Other

ALLERGEN TRAINING AS REQUIRED

Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain.

APR 7

2022

PASS W/ CONDITIONS 6 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS IN THE HALLWAY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED ONE SPLASHGUARD BETWEEN AT THE KITCHEN HAND WASH BETWEEN THE SERVING LINE AND THE PREP TABLE. MUST INSTALL ADDITIONAL WASHABLE SPLASHGUARD.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN WALLS INSIDE WALK IN COOLER AND CEILING FANS WITH DIRT AND DUST.

OCT 16

2020

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BURGERS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNATION 7-38-012.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN.

OCT 8

2020

FAIL 6 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE SUCH AS WATERPROOF THERMOMETER OR HEAT STRIPS RATED FOR HIGH TEMPERATURE DISHMACHINE ON PREMISES. MUST PROVIDE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN.

FEB 8

2019

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN

JAN 28

2019

FAIL 10 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCF FOODS INTERNAL TEMPERATURE INSIDE WALK IN AND SERVICE COOLER TO BE IMPROPER. HAMBURGERS 49.7F, MILK 45.9F, GUANCIALE 44.1F ,ASSORTED CHEESES 46.7F, MAYO 47.1F. MANAGER VOLUNTARILY DISCARDED ON SITE. APPROXIMATE VALUE $375.00 AND 86 POUNDS PRIORITY VIOLATION 7-38-005. CITATION ISSUED

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE WALK IN COOLER AT 50 DEGREES.INSTRUCTED NOT TO USE UNTIL THE COOLER IS 41F OR BELOW. END OF THE INSPECTION COOLER REACHED 41F. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERLOADED AND UNABLE TO CLOSE THE LID. INSTRUCTED TO MONITOR GARBAGE TO ENSURE GARBAGE DOES NOT OVER FLOW. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN

AUG 28

2017

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED MULTIPLE CONTAINERS OF MUSSELS IN COOK LINE DRAWER COOLER AND WALK IN COOLER WITHOUT PROPER TAGS STORED WITH THE MUSSELS. OPERATOR VOLUNTARILY DISCARDED 40 LBS OF MUSSELS WORTH $100. INSTRUCTED THAT SHELLFISH MUST BE STORED WITH THEIR RESPECTIVE TAGS UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED AND THAT DIFFERENT BAGS OF SHELLFISH MUST NOT BE STORED MIXED TOGETHER. CRITICAL VIOLATION: 7-38-005(B)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS (BOXES, SUPPLIES, ETC) STORED IN LOFT DRY STORAGE AREA AT LEAST 6 INCHES OFF THE FLOOR.

OCT 27

2016

PASS · 0 violations

SEP 26

2016

PASS · 0 violations

SEP 19

2016

FAIL 9 violations 1 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED HANDLING HAMBURGER BUN WITH BARE HANDS. REVIEWED THE NO BARE HAND CONTACT RULE WITH MANAGEMENT AND INSTRUCTED TO REVIEW WITH STAFF. CRITICAL VIOLATION 7-38-010(A).

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZER LEVEL AT THE THREE COMPARTMENT SINK EQUIPPED WITH QUATERNARY SANITIZER. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS AND CONTAINERS ON THE COOKS LINE MUST BE LABELED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE "SLOP" SINK AND THE EXPOSED HAND SINK IN THE BEER PREP STATION. MUST NOT USE RAW WOODEN PLATES FOUND WITH LARGE CRACK, CREVICES AND CHIPPING WOOD AS FOOD SERVICE PLATES. INSTRUCTED TO REPLACE WITH SMOOTH, CLEANABLE DISHES. MUST NOT USE CLOTH/STRING AS HANDLES FOR COOKING EQUIPMENT ON COOKS LINE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR DRAINS AT THE DISH MACHINE AND AT THE FRONT BAR. MUST CLEAN AND MAINTAIN. FLOORS WITH DEBRIS UNDER THE REAR HALLWAY METAL RACK STORAGE SHELVES. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT BREW PREP THREE DOOR COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE SERVER STATION WHERE FOOD CONTACT/FLATWARE IS BEING STORED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL COOKS AND FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE HELD WHEN NOT IN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

SEP 14

2015

PASS · 0 violations

SEP 10

2015

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 REFRIGERATION UNITS IN THE FRONT PREP AREA NOT PLUGGED IN AND WORKING. INSTRUCTED FACILITY TO CORRECT SO UNITS MAINTAIN AN INTERNAL TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HANDSINKS WITHOUT FAUCETS CONNECTED CAUSING THE HANDSINK TO BE UNUSABLE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HANDSINKS WITHOUT SOAP AND PAPER TOWELS IN THE FRONT SERVICE AREA. INSTRUCTED FACILITY TO ENSURE THAT ALL HANDWASHING SINKS HAVE SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED AN INADEQUATE BARRIER BETWEEN CUSTOMER BOOTHS AND THE BREWKETTLES AT THE FRONT OF THE FACILITY. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN ADEQUATE BARRIER TO PROTECT AGAINST POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).

Serious Chemical Safety

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED PLUMBER'S PUTTY IN THE 3 COMPARTMENT SINK BASINS AS WELL AS IN THE EXPOSED HANDSINKS AND IN THE 1 COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE AND REPAIR WITH A NON-TOXIC MATERIAL. SERIOUS VIOLATION 7-38-030

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICES ON THE WATER LINES AT THE COFFEE MACHINE AND ON THE ICE MACHINE AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SPLASHGUARDS ON BOTH SIDES OF THE 1 COMPARTMENT SINK AND ON BOTH SIDES OF THE WESTERN-MOST EXPOSED HANDSINK IN THE FRONT PREP AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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