Cruz Blanca Brewery & Taqueria and Lena Brava

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE PREP TABLE BEHIND THE LENA CRUZ 2ND FLOOR BAR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE LEAK AROUND THE RIM OF THE SPRAYER SINK LOCATED NEXT TO THE DISHWASHER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN ALL FEMALE WASHROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR IN THE BASEMENT WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.116 CLEAN THE TOP OF THE OUTSIDE GREASE DUMPSTER IN THE ALLEY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR AND CEILING TILES IN THE BASEMENT FOOD PREP AND DISH WASHING AREAS. CLEAN THE WALLS OF THE BASEMENT FOOD PREP AND DISH WASHING AREAS. CLEAN THE WALLS AND FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE CRUZ BLANCA TACO BAR FOOD...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPLACE THE BROKEN FLOOR TILES UNDERNEATH THE COOKING EQUIPMENT IN THE CRUZ BLANCA TACO BAR AREA. SEAL THE OPENINGS IN THE WALLS OF THE BASEMENT DISHWASHING AREA. REGROUT THE FLOOR TILES IN THE BASEMENT DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING IN THE 2ND FLOOR DISHROOM LOCATED NEXT TO THE LENA CRUZA BAR. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE DISHES ARE WASHED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2623606 ON 9/10/25 NOT CORRECTED: 38 - OBSERVED APPROX. 30 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE BASEMENT FOOD PREP AREA, DISHWASHING AREAS AND BEHIND THE 2-DOOR PREP COOLE...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOODS (TORTILLAS) WITH THEIR BARE HANDS IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-0...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROX. 10 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE BASEMENT FOOD PREP AREA, DISHWASHING AREAS AND MECHANICAL ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY fOUNDATION VIOLATION 7-3...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.12 OBSERVED CLEAN FOOD EQUIPMENT STORED IN AN OPEN ROOM IN THE WOMEN'S EMPLOYEE WASHROOM IN THE BASEMENT. MANAGEMENT INSTRUCTED THAT CLEAN EQUIPMENT CANNOT BE STORED IN THE WASHROOMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE PREP TABLE BEHIND THE LENA CRUZ 1ST FLOOR BAR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN ALL FEMALE WASHROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR IN THE BASEMENT WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.116 CLEAN THE TOP OF THE OUTSIDE GREASE DUMPSTER IN THE ALLEY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR AND CEILING TILES IN THE BASEMENT FOOD PREP AND DISH WASHING AREAS. CLEAN THE WALLS OF THE BASEMENT FOOD PREP AND DISH WASHING AREAS. CLEAN THE WALLS AND FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE CRUZ BLANCA TACO BAR F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPLACE THE BROKEN FLOOR TILES UNDERNEATH THE COOKING EQUIPMENT IN THE CRUZ BLANCA TACO BAR AREA. SEAL THE OPENINGS IN THE WALLS OF THE BASEMENT DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING IN THE 2ND FLOOR DISHROOM LOCATED NEXT TO THE LENA CRUZA BAR. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE DISHES ARE WASHED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622897 ON 8/26/25 NOT CORRECTED: 38 - OBSERVED OVER 100 LIVE SMALL FLYING INSECTS AND 10 HOUSE FLIES ON THE WALL, CEILING AND FLYING AROUND IN THE BASEMENT FOOD PREP AND DISH WASHI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MOLD-LIKE GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF ALL 3 ICE MACHINES LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF ALL THE ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATIO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CHLORINE SANITIZER DETECTED AT THE LOW TEMPERATURE DISH MACHINE BEHIND THE CRUZ BLANCA 1ST AND 2ND FLOOR BARS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE AT A CONCENTRATION OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS AND 15 HOUSE FLIES ON THE WALL, CEILING AND FLYING AROUND IN THE BASEMENT FOOD PREP AND DISH WASHING AREAS AND 1ST FLOOR LENA BRAVA FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN FOOD EQUIPMENT STORED IN AN OPEN ROOM IN THE WOMEN'S EMPLOYEE WASHROOM IN THE BASEMENT. MANAGEMENT INSTRUCTED THAT CLEAN EQUIPMENT CANNOT BE STORED IN THE WASHROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN ALL FEMALE WASHROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR IN THE BASEMENT WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CLEAN THE TOP OF THE OUTSIDE GREASE DUMPSTER IN THE ALLEY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR AND CEILING TILES IN THE BASEMENT FOOD PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE WATER DAMAGED DRYWALL ON THE CEILING BEHIND THE VENTILATION HOOD IN THE CRUZ BLANCA TACO BAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN THE 2ND FLOOR DISHROOM LOCATED NEXT TO THE LENA CRUZA BAR. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE DISHES ARE WASHED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD ABOVE THE TORTILLA GRILL IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION V...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 4 LBS OF BEEF AT 52.5, 4 LBS OF PORK AT 51.5, AND 3 LBS OF OYSTERS AT 51.7. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 11 LBS AT $250. ALL COLD...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS. PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 52.1F AT COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEA...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD-HOLDING COOLERS AND REFRIGERATORS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED T OREPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND HIGH TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED IN ICE BIN AT FRONT BAR. MUST STORE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD AT FRONT PREP AREA ON 1ST FLOOR WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER TEMPERATURE AT HAND SINKS IN MEN'S BATHROOM IN BASEMENT HALLWAY FOUND AT 90.3F. OTHER HAND WASHING SINK WAS AT PROPER TEMPERATURE AT 100.0F. OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S BATHROOM ON 2ND FLOOR AT 90.9F. OTH...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF CRUSHED ICE MACHINE, AND LARGE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING PIPE UNDERNEATH HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED DIRTY TOILET FEATURES ON TOILET ROOMS IN BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES MINIMIZED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE CEILING ABOVE THE BAR (LENA BRAVA SIDE) AND ON WALLS THROUGHOUT PREMISES. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATIO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTI-USE UTENSILS STORED THROUGHOUT BASEMENT PREP AREA TO PREVENT CROSS CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCONTINUE USING MILK/FOOD CRATES AS STORAGE RACKS IN WALK IN COOLER/FREEZER AND THROUGHOUT THE BASEMENT PREP AREA. PROVIDE CORRECT RACKS FOR FOOD STORAGE. ALSO, REPLACE CUTTING BOARDS IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN UNKNOWN DEBRIS FROM FLOOR,UNDER BEER BARRELS (2ND FLOOR BAR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN SERVER STATION ON 2ND FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST RESTORE VENTILATION IN BOTH BASEMENT TOILET ROOMS, NOT WORKING DURING INSPECTION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED SHELLFISH COMMINGLED INSIDE WALK-IN COOLER WITH NO TAGS ATTACHED TO PRODUCT, PRODUCT DUMPED AND DENATURED AT A COST OF APPROX., $300.OO AND ABOUT 30 POUNDS, Shellfish shall be obtained from an approved source and kept in their original packa...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PACKAGED SNACKS OFFERED FOR SALE MUST BE LABELED,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CUTTING BOARD FRONT PREP AREA BY TACO STATION STAINED, INSTRUCTED TO REPLACE OR CLEAN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPING PAINT SOME AREAS OF BASEMENT WALL, INSTRUCTED TO REPAINT, SEAL AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN STORAGE AREA BY BASEMENT ICE MACHINE, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK BRICK WALL AND CEILING AT CRUZ BLANCA TACO PREP AREA. INSTD TO HAVE FINISHED IN LIGHT COLOR. RAW EXPOSED BRICK WITH HOLES IN MENS TOILET ROOM 2ND FLOOR. INSTD TO FINISH SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINE FROM SODA LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR BAR. INSTD TO ROUTE PROPERLY TO DRAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINT. INSTD TO WEAR SAME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGENIC FOOD PRACTICES OBSERVED BY FOOD HANDLER. USING BARE HANDS TO PLACE READY TO EAT TORTILLAS ON CUSTOMERS ORDERS FOR IMMEDIATE SERVICE. ALSO HAVING BARE HAND CONTACT WITH READY TO EAT CONDIMENTS WHEN CHOPPING/PREPARING. CITATION ISSUED 7-38...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE, IN POOR REPAIR, FINAL RINSE AT 164F. INSTD TO REPAIR SAME AND HAVE FINAL RINSE AT 180F AND ABOVE. CITATION ISSUED 7-38-030 CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING PREPARATION, DISPLAY AND STORAGE. PREVIOUSLY LICENSED AND DESIGNATED BAR AREA ONLY (LOCATED AT LENA BRAVA) HAS BEEN COVERTED TO A PREP AREA WITHOUT ANY BARRIER FROM CUSTOMERS THAT ARE SEATED AT SAME AREA. OBSERVED FOOD HAND...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE FLIES (OVER 50) NOTED AT ON WALLS, CEILING, AND EQUIPMENT IN ALL BAR AREAS, LENA BRAVA PREP AREA, AND BASEMENT. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK BRICK WALL AND CEILING AT CRUZ BLANCA TACO PREP AREA. INSTD TO HAVE FINISHED IN LIGHT COLOR. RAW EXPOSED BRICK WITH HOLES IN MENS TOILET ROOM 2ND FLOOR. INSTD TO FINISH SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALLS BEHIND AND U...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINE FROM SODA LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR BAR. INSTD TO ROUTE PROPERLY TO DRAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINT. INSTD TO WEAR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR THE FLOOR AROUND THE FLOOR DRAINS IN ALL PREP AREAS TO BE SMOOTH, EASILY CLEANABLE AND FREE FROM UNNECESSARY LEDGES THAT MIGHT TRAP DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS IN THE 1ST FLOOR DESSERT PREP AREA AND AT THE CORNER OF THE WALL NEXT TO THE RIGHT GRILL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN THE 2ND FLOOR CATERING ROOM.