Cuckoo

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE CONTAINERS AND BOXES STORED ON THE FLOOR IN REAR PREP/COOKING AREA AND IN REAR OUTSIDE STORAGE AREA. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN FREEZER WITH EXCESSIVE DRIED FOOD ACCUMULATION IN REAR (OUTSIDE) STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL TOP/COVER OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED FAUCET NECK AT (RIGHT) PREP SINK BEHIND FRONT PREP COUNTER IN POOR REPAIR. INSTRUCTED TO FIX.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DRIED LEAVES AND LITTER IN THE REAR OUTSIDE AREA BY THE EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADDITIONAL CLEANING OF FLOORS IN REAR PREP/DISHWASHING AREA ALONG THE WALLS AND IN ALL CORNERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (PREP COOLER, REACH-IN COOLER, FREEZERS, DEEP CHICKEN COOLERS) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPM...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES BEHIND FRONT COUNTER SERVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD SPILLAGE AND FLOORS THROUGHOUT REAR PREP/COOKING/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, UNDERNEATH 3 COMPARTMENT SINK

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS/FOOD SPILLS ON FLOORS THROUGHOUT THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED MANAGER MUST HAVE ALL FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON-PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.