NOV 19
2025
PASS 1 violation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS (SUGAR, FLOUR, CORNMEAL, ETC). IN THE PREP AREA UNDERNEATH PREP SINK.
WILSON WINGS, INC/WINGSTOP RESTAURANT.
Chicago Health Dept
4547 N BROADWAY · UPTOWN, CHICAGO
Passed most recent inspection (Nov 2025).
6 inspections on record since 2018 · Last inspected Nov 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
9
total on record
LAST INSPECTED
NOV 2025
INSPECTION HISTORY
FEB 4
2022
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR DRAIN COVER LOOSE BY 2-COMPARTMENT SINK. MUST REATTACH SAID FLOOR DRAIN AND MAINTAIN.
SEP 21
2021
PASS W/ CONDITIONS 1 violation
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT/REAR PREP AREA AT TEMP OF 72.6F HOT WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 72.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 72.6F, HOT WATER TEMPERATURE AT HAND SINK UNISEX WASHROOM AT 73.3F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE ARRIVED ON-SITE AT (4:00 PM) AND RESOLVED THE ISSUE WITH HOT WATER. TESTED HOT WATER AGAIN, AND ALL SINKS WERE REACHING PROPER TEMPERATURE
MAY 6
2020
PASS W/ CONDITIONS 2 violations 1 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARHEAL CLEANUP PROCEDURE/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD NOT LABELED.(FRYER MAGNESOL).MUST LABEL.
JUL 2
2019
PASS W/ CONDITIONS 2 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ONE ON SITE WITH A CITY OF ORIGINAL CITY OF CHICAGO CERTIFICATE, NO ORIGINAL CERTIFICATE POSTED WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC TO SEE. PRIORITY FOUNDATION VIOLATION 7-42-010 (b)
show all 6 inspections →
NOV 8
2018
PASS W/ CONDITIONS 2 violations 1 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NOTED NO FOOD HANDLER CERTIFICATION ON SITE AT THE TIME OF INSPECTION. DISCUSSED WITH MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER TRAINING ONE MONTH FROM DATE OF NEW HIRE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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