PASS W/ CONDITIONS 7 violations
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS RICE, CHICKEN, BEEF ETC,.INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFICATE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
OBSERVED ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
OBSERVED GRASE BUID UP ON VENTILATION HOOD AND FILTES ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND MUST MAINTAIN.
OBSERVED GREASE AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE.
MUST ELEVATE ITEMS 6INCHES OFF FLOOR INSIDE WALK-IN COOLER AND UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA. MUST ELEVATE AND MAINTAIN.