APR 4
2018
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CUPBOP & RAMEN.
YOUR CALL. 51/100
2439 N CLARK · LINCOLN PARK, CHICAGO
Last inspected April 4, 2018 · passed with conditions
2 of 6 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
31
includes 5 critical
RECORDS COVER
2 YEARS
since Feb 2016
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS RICE, CHICKEN, BEEF ETC,.INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFICATE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GRASE BUID UP ON VENTILATION HOOD AND FILTES ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND MUST MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED GREASE AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ITEMS 6INCHES OFF FLOOR INSIDE WALK-IN COOLER AND UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA. MUST ELEVATE AND MAINTAIN.
JUN 212017FAILED3 violationsDETAILS
JUN 21
2017
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED VIOLATION#38 MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK-IN COOLER SERIOUS VIOLATION 7-42-090 SEE REPORT#1965259 DATED 9/26/2016
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED INTERIOR OF REACH-IN COOLER AND REACH-IN FREEZER NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN REACH-IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLPAPER IN MENS WASHROOM COMEING OFF AT RIGHT HAND SIDE WALL FACING SINK AND UNDER MIRROR.INSTRUCTED MANAGEMENT TO REPAIR/REPLACE WALLPAPER.
SEP 262016PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
SEP 26
2016
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED INADEQUATE HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE FOR STAFF.OBSERVED NO SOAP AND TOWELS AT FRONT PREP AREA HAND SINK AND NO SOAP & TOWELS AND LARGE FOOD STORAGE CONTAINERS WITH POTS STORED ON TOP IN FRONT OF HAND SINK IN REAR DISH WASHING/PREP AREA.EMPLOYEE PROVIDED SOAP & TOWELS AND REMOVED ARTICLES FROM IN FRONT OF HAND SINK AT THIS TIME OF INSPECTION.MUST MAINTAIN AND KEEP ACCESSIBLE.(CRITICAL 7-38-030)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEEF,CHICKEN,MUSHROOMS,ETC)MUST BE ON SITE AND POST CERIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AND DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE OVER SIZED POTS THAT CAN NOT BE SUBMERGED INTO 3- COMP SINK AND INTO DISH MACHINE,CARDBOARD FROM INSIDE OF REACH IN COOLER AND PREP COOLER.MUST APPLY A SEALANT OF PAINT RAW WOOD SHELVING UNITS IN CABINET IN REAR DINING AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF OVENS,GRILL TABLE,STOVE,PREP TABLE,REACH IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI AND WATER FROM FLOOR IN PREP/DISH WASHING AREA AND FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DIRT FROM WALLS AND CEILING IN WALK IN COOLER.MUST CLEAN GREASE FROM HOOD & FILTERS IN REAR PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER
MAR 22016PASSED2 violationsDETAILS
MAR 2
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE ON MOPSINK
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
show all 6 inspections →
FEB 232016FAILED11 violations4 CRITICALDETAILS
FEB 23
2016
FAILED
11 violations4 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN DISH WASHING AREA.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED WALK IN COOLER NOT PROTECTED FROM PUBLIC IT IS LOCATED IN HALLWAY LEADING TO TOILETROOMS.MUST PROVIDE ADEQUATE PROTECTION ON WALK IN COOLER.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT AND REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES,LIDS OPEN.MUST REMOVE TRASH AND KEEP LIDS CLOSED AND TIGHT FITTING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD AT HAND SINK IN MIDDLE PREP AREA AND AT DISH WASHING AREA NEXT TO MOPSINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR IN REAR PREP/DISH WASHING AREA IN FRONT OF PREP TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES NEAR REAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG WET MOPS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →