JUL 6
2015
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OR PAINT THE RAW WOODS OF THE FRONT SHELVES UNDER THE FRONT COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND REMOVE GREASE INSIDE THE INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE BOTH HOOD/CANOPY IN THE COOK LINE/PREP AREA WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SOLID LIGHT SHIELD ON THE LIGHTING FIXTURES ON THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE FRONT EXPOSED HAND SINK BEHIND THE FRONT COUNTER. MUST REPAIR TO HAVE A WELL DRAINING SINK.