Curry on Fire

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN CHICKEN STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUSTY VENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED, READY-TO-EAT TCS FOODS (COOKED RICE AND COOKED VEGETABLE MIXTURE) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATES FOR ANY PREPARED TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-3...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A BAG OF POTATOES STORED DIRECTLY ON THE FLOOR NEAR THE WASHROOMS. INSTRUCTED TO ELEVATE OFF THE FLOOR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SPICES OUT OF ITS ORIGINAL CONTAINERS. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL USED AS LINERS FOR SHELVING IN KITCHEN PREP AREA. MUST REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER DRIPPING FROM PIPE BELOW HAND SINK WHEN WATER IS RUNNING AT DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLES IN BRICK WALL LOCATED IN WOMEN'S BATHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE LIGHT BULB (FAR LEFT) UNDER VENTILATION HOOD WITH OPERABLE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED YOGURT SMOOTHIES (MANGO LASSI & ROSE LASSI) NOT LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY AND INGREDIENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS IN THE PREP AREA NEAREST RICE COOKER. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE AVAILABLE FOR REVIEW DURING INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEAN UP POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN WALK IN COOLER AND 2 DOOR REFRIGERATION UNITS THROUGHOUT PREMISES WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS)LABELS ON ALL TCS FOODS (CURRY LAMB, COOKED CHICKEN, LENTILS, YOGURTS E...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO COMMON NAME LABELS ON WORKING INGREDIENTS NEXT TO STOVE IN THE PREP AREA.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF DRIED FOOD DEBRIS UNDERNEATH PREP TABLES IN PREP AREA, ALONGSIDE OF REFRIGERATOR, AND BEHIND ALL COOKING EQUIPMENT ON FLOORS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN PREP AREA.MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER. MUST MEET REQUIREMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USING GROCERY BAGS AS FOOD STORAGE BAGS (DEEP FREEZER). USE CLEAR, FOOD GRADE BAGS INSTEAD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DIRT AND DEBRIS FROM FLOOR IN PREP AREA AND BASEMENT FLOOR (ENTER BASEMENT FROM OUTSIDE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM KITCHEN FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS ON LIGHTS ABOVE PREP TABLE IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE CLUTTER IN BASEMENT, ELEVATE ITEMS 6" OFF FLOOR AND ADD ADDITIONAL STORAGE RACKS.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BRICK WALL AND UNFINISHED CEILING IN PREP AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,