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UNRATED

Curry Theory,jalebi Babu,chowrasta Cafe

947 W 14th Pl, Chicago, IL 60608 · Pilsen · Shared Kitchen User (long Term) · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2022-03-18

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2022-03-18)

⚠ Failed 1 inspection (2022)

⚠ Documentation & Training issues found across 3 inspections

⚠ Employee Hygiene issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation serious 3×

📋

Documentation & Training critical 3×

🌡

Food Temperature serious 3×

🧼

Employee Hygiene critical 1×

Inspection History

2022-03-18 Pass Complaint Re-Inspection

1 ▾

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP AREA NEAR DOOR 10 EXTREMELY DARK AND WORN WITH DEEP GROOVES.

2022-03-11 Fail Complaint

CRITICAL 9 ▾

critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PIC/CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. PRIORITY FOUNDATION.

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PIC/CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, GOAT, EGGS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT HANDWASHING SINK NEAR 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP, PAPERTOWEL/HAND DRYING PROVISION, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED

serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

OBSERVED COOKDE CHICKEN IN COOLER AT TEMPERATURE OF 87F. FOOD HANDLER STATED CHICKEN WAS COOKED AT 9AM. IMPROPER COOLING TIME AND TEMPERATURE. FOODS SHOULD BE COOLED TO 70F WITHIN FIRST 2 HOURS OF COOLING PROCESS. INSTRUCTED TO DISCARD.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES: CHICKEN INSIDE REACH IN COOLER (49.4F) AND YOGURT INSIDE WALK IN COOLER (50.1F). INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCT AT A COST OF $30. PRIORITY. 7-38-005. CITATION COMBINED WITH AB...

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP AREA NEAR DOOR 10 EXTREMELY DARK AND WORN WITH DEEP

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE QUATERNARY AMMONIUM TEST STRIPS FOR SANITIZER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. OWNER STATES EMPLOYEES ARE NEW. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30DAYS OF HIRE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.