D Chile
Passed most recently but 2 prior failures on record
2020-11-10 Pass Canvass 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST 1-DOOR WHITE UPRIGHT FREEZER IN REAR, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL BACKFLOW PREVENTER DEVICE ON THE MOP SINK IN THE DISH AREA, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY HOT WATER KNOB ON THE 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE OR REPAIR STAINED CEILING TILES ON SALES FLOOR, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN LOOSE DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
2019-05-20 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE NEEDS TO BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEANUP KIT. INSTRUCTED TO PROVIDE CLEANUP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMANL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE, DIRT, AND DEBRIS ON THE FLOORS, ALONG THE BASEBOARDS, AND IN BETWEEN THE COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION DURING INSPECTION. INSTRUCTED THAT ALL CERTIFIED MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
2018-07-20 Pass Canvass Re-Inspection ▾
No violations found.
2018-07-17 Fail Canvass Re-Inspection ▾
No violations found.
2018-06-22 Fail Canvass CRITICAL 15 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FEMALE FOOD HANDLER HANDLE READY TO EAT FOOD (SHREDDED LETTUCE) WITH BARE HANDS AND PLACE ON PLATED FOOD.NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST PROVIDE UTENSILS OR PLASTIC GLOVES.(CRITICAL 7-38-010A)
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT FOOD ESTABLISHMENT AT ALL SINKS HAND SINK WATER TEMPERATURE IS 72.3F,3- COMPARTMENT SINK 90.3F AT THIS TIME.MINIMUM 85.0F AT HAND SINK AND 110.0F FOR 3- COMPARTMENT SINK.MUST PROVIDE HOT AN...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE AT THIS TIME.OBSERVED A LARGE STAINLESS STEEL BOWL INSIDE OF HAND SINK BASIN AND A LARGE GARBAGE CAN STORED IN FRONT OF HAND SINK.BOWL AND GARBAGE CAN WAS REMOVED AT THIS TIME OF INSPECTION.MUST KEEP ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,RICE,CHICKEN,ETC) MUST PROVIDE AND POST FOOD MANAGERS CERTIFICATE AND BE O...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #2088601 9/21/17 NOT CORRECTED#38-HAND SINK NEEDED IN THE 3- COMPARTMENT SINK AREA.MUST INSTALL AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE WORKING LOCKS ON BOTH 2- DOOR REACH IN COOLERS LOCATED IN DINING AREA OR MOVE INSIDE OF PREP AREAS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE/PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF GRILL TABLES,PREP TABLES ,PREP COOLERS,FRYER CABINET,WHEEL BASES,EXTERIOR OF GARBAGE CANS,KNIFE CADDY,WINDOW SILLS,MICROWAVE,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS IN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALLS AND BASE BOARDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT,HOOD AND FILTERS AT COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER OFF OF FLOOR,ALONG WALLS IN DINING AREA AND CASHIER SERVICE COUNTER,REAR DISH WASHING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
2017-09-21 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. FLAT TOP GRILL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE FOOD SPILLS. CORRECT ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN DISH AREA IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. HANDSINK IS NEEED IN THE 3 COMPARTMENT SINK AREA. MUST CORRECT AND MAINTAIN.
2016-07-14 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE THE PREP COOLERS AT FRONT PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST THE REACH-IN FREEZR IN REAR OF PREMISES OF HEAVY ACCUMLICATION OF ICE BUILD-UPAND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE LIGHT SHIELD COVERS UNSIDE THE VENTILATION HOOD OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PRE COOLER IN PREP AREA
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET,MUST PROVIDE FOOD HANDLER CERTIFICATES UPON NEXT INSPECTION
2015-12-18 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE UNDER THE GRILL. OBSERVED INSIDE OF PREP COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARD WITH DEEP GROOVES LOCATED ACROSS FROM THE 3 COMPARTMENT SINK AND BY THE PREP COOLER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS IN THE CUSTOMER DINING AREA. OBSERVED MINOR GREASE BUILD UP ON THE WALL BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENT NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
2015-08-26 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MEATS. BEANS, RICE AND SLICED VEGETABLES IN THE PREP COOLER AND 2 TWO DOOR REFRIGERATORS WITHOUT PROPER LABELS. INSTRUCTED TO PROPERLY LABEL ALL FOOD OUT OF THE ORIGINAL PACKAGING WITH NAME OF PRODUCT AND DATE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS ON BOTH TWO DOOR REFRIGERATORS TORN AND IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE OF THE FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE AND MAINTAIN. OBSERVED GREASE TRAP WI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GRILL WITH EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS LOCATED IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SHELF UNDER GRILL WITH CLUTTER, FOIL BEING USED AS SHELF LINING AND FOOD DEBRIS. INSTRUCTED TO REMOVE FOIL, CLEAN AND M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN FOOD PREP IN NEED OF MINOR CLEANING ALONG THE WALLS AND IN THE CORNERS TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
2014-08-29 Pass w/ Conditions Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM AND INTERIOR OF DOORS INCLUDING RUBBER GASKETS OF PREP COOLER NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK AT FRONT PREP AREA. INSTD TO PROVIDE SAME
2014-08-18 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
LARGE PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 54.9F. CONDENSOR APPEARS TO BE LEAKING. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. UNIT MUST BE ABLE TO MAINTAIN PRODUCT TE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CONTAINER OF COOKED CHORIZO AT 50.9F, CONTAINER OF COOKED BEANS AT 50.1F IN PREP COOLER. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM AND INTERIOR OF DOORS INCLUDING RUBBER GASKETS OF PREP COOLER NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK AT FRONT PREP AREA. INSTD TO PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE PERSONAL BELONGINGS AND CLEANING EQUIPMENT IMPROPERLY STOED. INSTD TO STORE PROPERLY IN DESINGATED AREA.
2013-05-28 Pass License 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE RAW WOOD BASEBOARDS HAVE GAPS AT THE BOTTOM WHERE FOOD CAN GET STUCK, SEAL THE RAW WOOD AND CAULK THE CRACKS TO FACILITATE EASY CLEANING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.