CHICAGO WINGS.

Chicago Health Dept

2145 S PULASKI RD · NORTH LAWNDALE, CHICAGO

Last inspected 2013.

7 inspections on record since 2010 · Last inspected Jul 2013.

Last inspected Jul 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2013

INSPECTION HISTORY

JUL 31

2013

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

A DIRTY KNIFE HOLDER WITH SOME DIRTRY KNIVES AND SARPENER ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SIDES OF THE COOKING UNITS AND THE SHELVES BELOW ARE GREASY, CLEAN ALL KITCHEN SURFACES AND EQUIPMENT.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION HOOD AND FILTERS ARE FULL OF GREASE, CLEAN OUT THE ENTIRE HOOD AND FILTERS.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THE TWO DOOR PREP COOLER HAS A DAMAGED THERMOMETER, REPLACE THE NON WORKING THERMOMETER.

MAR 7

2013

PASS · 0 violations

FEB 25

2013

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OPEN GARBAGE DUMPSTER IS OVERFLOWING ON TO THE ALLEY. REMOVE OVERFLOWING GARBAGE AND KEEP THE DUMPSTER DOOR TIGHTLY CLOSED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SINK AREAS AND BACKSPLASH ARE DIRTY, WASH AND RESEAL AREAS SO THEY ARE SANITARY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE TOPS OF THE CHEST FREEZERS AND ALL OF THE COOLER SHELVES ARE FULL OF FOOD BUILDUP, CLEAN THE EQUIPMENT FROM TOP TO BOTTOM. REPAINT OR REPLACE SHELVING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY IN THE CLOSET AREA, CLEAN THE FLOORS FROM CORNER TO CORNER.

MAY 22

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYERS AND INSIDE REFRIGERATION UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN CLOSETS (FURNACE AND HOT WATER TANK) AND UNDER COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS WHERE NEEDED TO REMOVE DEBRIS AND STAINS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE VENTILATION IN WASHROOM.

OCT 25

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL FOIL FROM PREP TABLES. REPAIR OR REPLACE PREP COOLER GASKETS AND GLASS AT FRONT DOOR ENTRANCE. REMOVE PEELING PAINT AT SHELVING UNITS AND REPAINT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN GRILL TABLE, INTERIOR OF FRYERS, INTERIOR OF COOLER SHELVES, AND FREEZERS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND REPAIR CRACKED FLOORS ON PREMISES, AND SEAL WALLBASES WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN, REPAIR AND SEAL OPENINGS IN AND AROUND WALLS AND PIPES THROUGHOUT INCLUDING HOLE IN THE WALL AT FRONT WAITING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE VENTILATION AT STAFF TOILETROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PERSONAL ITEMS FROM PREP AREA AND PROPERLY STORE.

show all 7 inspections →

OCT 1

2010

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES AT EXPOSED HAND WASHING SINK OR WASHROOM BOWL. MUST PROVIDE PAPER TOWELS AT BOTH HAND WASHING SINKS AT ALL TIMES. EMPLOYEE WENT TO PURCHASE PAPER TOWELS NEXT DOOR GROCERY STORE. CITATION ISSUED 7-38-030 CRITICAL.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. MUST HAVE SUMMARY REPORT POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010[B] SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, SHELVES, COUNTERS, BOTTOM PANELS OF PREP TABLES, FYERS, MOP SINK, GRILL, ALL EQUIPMENT THRU-OUT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, WALLS BEHIND COOKING EQUIPMENT, HOOD AND FILTERS AND REPLACE MISSING AND DAMAGED CEILING PANEL TRHU-OUT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCETS AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, CLEAN AND ORGANIZED, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

AUG 2

2010

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED ONE EMPLOYEE ANSWERING PHONE AND RETURNING TO PREPARED BURGER, BUT NOT WASHING HIS HAND BEFORE HANDLING FOOD. ANOTHER FOOD HANDLER RINSING HIS HAND INSIDE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS INSIDE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. POOR HYGIENIC PRACTICES. CITATION ISSUED 7-38-010 [A] CRITICAL.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES AT EXPOSED HAND SINK OR WASHROOM. MUST PROVIDE SANITARY HAND DRYING DEVICES/PAPER TOWELS AT BOTH HAND SINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. EMPLOYEE WENT TO BUY PAPER TOWELS NEXT DOOR TO GROCERY STORE.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED COOKED BEEF PATTIES/BURGERS ON REACH IN COOLER SHELVES, NOT COVER, NOT INSIDE A CONTAINER, UNPROTECTED NEAR AN OPEN BAG OF RAW BEEF PATTIES. IMPROPER FOOD PROTECTION. CITATION ISSUED 7-38-005 [A] SERIOUS. MANAGER DISCARDED BURGER.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON DUTY DURING INVESTIGATION, WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, SHELVES, COUNTERS, BOTTOM PANELS OF PREP TABLES, FYERS, MOP SINK, GRILL, ALL EQUIPMENT THRU-OUT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, WALLS BEHIND COOKING EQUIPMENT, HOOD AND FILTERS AND REPLACE MISSING AND DAMAGED CEILING PANEL TRHU-OUT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, CLEAN AND ORGANIZED, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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