SANITARY INSPECTION RECORD — CITY OF CHICAGO

D FRUTA LA VIDA LLC.

YOUR CALL. 51/100

3739 W FULLERTON AVE · LOGAN SQUARE, CHICAGO

Last inspected June 26, 2025 · passed

7 of 13 inspections passed, 3 failed, 3 passed with conditions. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
7 passed · 3 w/ conditions · 3 failed
VIOLATIONS
69
includes 16 critical
RECORDS COVER
9 YEARS
since Oct 2015

INSPECTION HISTORY

JUN 26
2025
PASSED
12 violations2 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN REAR PREP THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED ELECTRIC FLY TRAP HANGING ABOVE SANITIZED EQUIPMENT AND PREP TABLE IN FRONT PREP BEHIND COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED BROKEN ICE SCOOPER BEING STORED IN ICE MACHINE. INSTRUCTED TO REPLACE SCOOPER & ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3 COMP SINK IN REAR PREP MIDDLE BASIN PIPE LEAKING AND WRAPPED IN PLASTIC. INSTRUCTED TO REPAIR AND MAINTAIN

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR NEAR CONVEYOR BELT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING. DAMAGED, AND BROKEN FLOOR TILES IN THE HALL LEADING TO REAR EXIT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IN REAR PREP AT 3 COMP SINK WATER DAMAGED WALL BREAKING AND PAINTY PEELING ALSO NOTED WALL BASE FALLING OFF. INSTRUCTED TO REPAIR AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER IN THE HANDSINK IN REAR PREP DISH AREA SLOWLY DRAINING. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.

MAY 20
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT SERVING AREAS.MUST PROVIDE

CRITICALOther
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT WATER AT PREMISES, WATER HEATER BROKEN AND IN PROCESS OF BEING REPLACED. CURRENTLY WATER AT 67.5F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C.HOT WATER TANK INSTALLED DURING INSPECTION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT.MUST CLEAN.

SEP 20
2023
PASSED
4 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE MICROWAVE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE WALL AROUND THE ELECTRICAL PANELS AND THE CEILING NEXT TO THE REAR EXIT DOOR.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING VENTILATION FAN IN THE WASHROOM CLOSEST TO THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DEBRIS ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN.

SEP 12
2022
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE CEILING OF THE MIDDLE FOOD PREP AREA WITH FOOD DEBRIS AND SPLASHES.

AUG 31
2022
FAILED
9 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (ICE CREAM, SANDWICHES, ETC.) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK NEXT TO THE CASH REGISTER AND AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE GRILL AND DEEP FRYERS ARE LOCATED. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK NEXT TO THE CASH REGISTER AND AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE GRILL AND DEEP FRYERS ARE LOCATED. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 14 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FRONT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLER AND MICROWAVE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR AND REPAINT THE WATER STAINED CEILING DRYWALL IN THE REAR FOOD PREP AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE REAR FOOD PREP AREA.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

show all 13 inspections →
AUG 24
2021
PASSED
0 violations
AUG 17
2021
FAILED
2 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

THE PREVIOUS CORE VIOLATIONS FROM REPORT #2398055 DATED ON 05/02/19 NOT CORRECTED-#55 MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES, #56 MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

MAY 10
2019
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR MAIN KITCHEN/PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.(PRIORITY FOUNDATION-NO CITATION ISSUED

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT

MAY 2
2019
FAILED
16 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PIC ON SITE TO DEMONSTRATE KNOWLEDGE.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CRITICALFood Storage & Handling
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(CORN,CHEESE SAUCE,HAM,EGGS,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:00 A.M.(PRIORITY FOUNDATION-7-38-012)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR MAIN KITCHEN/PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS SUCH AS IN WALK IN COOLER-12QTS. PECAN YOGURT.9QTS. STRAWBERRY YOGURT,8QTS. MANGO YOGURT,2LBS. SLICED STRAWBERRIES,4LBS. COOKED CHICKEN,2LBS. COOKED EYE OF ROUND,1LBS. SALSA,4LBS. SLICED HAM,3LBS. CHEESE CAKE.FRONT PREP COOLER-PICHERS OF 1GAL.COCONUT YOGURT,2.5 GAL. PLAIN BASE,1 GAL. MANGO BASE,2.5 GAL. STRAWBERRY BASE,.5 GAL. OREO BASE,1 GAL. PECAN YOGURT,1 GAL. STRAWBERRY YOGURT,1 GAL. PASSION FRUIT YOGURT,1.5 GAL. SOUR CREAM.3- DOOR GLASS REACH IN COOLER-LARGE PLASTIC CONTAINERS OF 5 GAL.PASSION FRUIT YOGURT,5 GAL. STRAWBERRY YOGURT,5 GAL.PECAN YOGURT,5 GAL. PLAIN YOGURT,5 GAL. CREAMA. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE PROPER DATE MARKINGS ON TCS READY TO EAT FOODS.APPX.14LBS. -45 GALLONS.$500.(PRIORITY FOUNDATION 7-38-005)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES THAT IS BEING USED IN BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM OVEN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REMOVE DRAIN LINE HOSE FROM FRONT PREP AREA HAND SINK TO A OPEN SITE FLOOR DRAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

SERIOUSFood Temperature
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184660 7/17/18. #36-OBSERVED NO TEMPERATURE MEASURING DEVICE IN FRONT HOT HOLDING UNITS FOR THE EMPANADAS.MUST PROVIDE.#47-OBSERVED TORN REFRIGERATOR GASKETS ON 3- DOOR COOLER UNDER THE JUICING AREA.MUST REPAIR AND MAINTAIN.#58-OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE.ALL FOOD MANAGERS MUST OBTAIN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

JUL 17
2018
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATE LABELED. INSTRUCTED FACILITY TO LABEL ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD LONGER THAN 24 HOURS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

- FOUND NO TEMPERATURE MEASURING DEVICE INSIDE THE FRONT HOT HOLDING UNIT FOR THE EMPANADAS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

- OBSERVED ICE SCOOPS RESTING INSIDE ICE BINS. INSTRUCTED FACILITY TO STORE IN A CLEAN, SANITARY MANNER AND TO MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED TORN REFRIGERATION GASKETS ON THE THREE DOOR COOLER UNDER THE JUICING AREA. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED A SMALL LEAK BELOW THE REAR THREE COMPARTMENT SINK MIDDLE COMPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.

MAY 18
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION INSIDE VENTILATION VENTS IN CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL AND MAINTAIN.

OCT 20
2016
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED SOME FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN, DEFROST AND MAINTAIN WALK IN FREEZER WITH ICE BUILD UP.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OCT 2
2015
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BASEBOARD AROUND THE WALLS IN REAR FOOD PREP AREA.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE