Chicago Health Dept
3749 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected 2012.
7 inspections on record since 2010 · Last inspected Jun 2012.
Last inspected Jun 2012. Records may not reflect current conditions.
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
OBSERVED 15 RODENT DROPPING VARIOUS AREAS THROUGH-OUT PREMISES, 1ST FLOOR KITCHEN, BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020
MUST CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
MUST REPAIR LEAKING FAUCET AT THREE SINK AND LEAK UNDER HAND SINK IN FIRST FLOOR KITCHEN PREP AREA, AND PROVIDE THREE SINK STOPPERS
MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND UNUSED ITEMS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 35 RODENT MICE DROPPINGS ON CLUTTERED STORED SHELVINGS NORTHWEST CORNER OF DRY STORAGE,HOT WATER TANK LOCATION,NORTH CHAIR STORAGE ALL LOCATED IN BASEMENT.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK IS NEEDED AT BAR,ICE BIN COVER FOR ICE BIN MISSING SAME AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE COOLERS,MANUAL CAN OPENER HOUSING ATTACHED,KITCHEN COOKING EQUIPMENTS,INTERIOR COMPARTMENT DEEP FRYER ALL REQUIRE A DEDTAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS/CELING AREAS BY 3 COMP SINK AREA TO REMOVE SPLASHED FOOD DEBRIS.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED INADQUATE PLUMBING IN BASEMENT.FOUND FLOOR DRAIN IN BASEMENT BACKING UP ,NOT ABLE TO DRAIN WATER.INSTRUCTED MANGER TO REPAIR. NO CITATION ISSUED LICENSE INSPECTION NO FOOD ON PREMISES AT THIS .
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR(RESURFACE)OR REPLACE CUTTING BOARDS IN KITCHEN WITH STAINS AND CUTS.MUST ALSO REPAIR WORNED OUT WOOD SHELVING UNITS IN BOSS BOY OR BAR SERVING AREA,AND RUSTED BOTTOM OF PREP TABLE IN BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE EXTERIORS STOVES AND DEEP FRYERS UNDER HOOD WITH DEBRIS AND GREASE NEEDS CLEANING. 3COOP.SINK AND EXPOSE HAND WASH SINK IN KITCHEN,TOILET BOWLS AND HAND WASH SINKS IN SAME LOCATION,PREP TABLES IN KITCHEN,PREP TABLES & MOP SINK IN BASEMENT, WITH DEBRIS & STAINS,NEEDS CLEANING,INSTRUCTED TO CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND COOKING EQUIPMENTS UNDER HOOD WITH GREASE AND DEBRIS NEEDS CLEANING.MUST REPAIR PEELING PAINTS ON FLOORS BY MIDDLE REAR EXIT STOREAGE AREA,AND IN BASEMENT . CLEAN AND MAINT FLOORS IN DRY
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS UNDER HOOD WITH GREASE AND FOOD SPLASHES,SEAL OPENING ON WALLS IN LADIES TOILET ROOM,AND ON DOOR BY BAR. MUST REPAIR WALLS AT BAR TO BE SMOOTH AND CLEANABLE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON TOILET DOOR IN LADIES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE EXPOSE HAND WASH IN BAR/BOSS BOY SERVING COFFEE PREP AREA. REPAIR LEAKING PIPES UNDER 3COMP. AND EXPOSE HAND WASH SINKS AND FAUCET ON 3COMP.IN KITCHEN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE & OR ORGANISE UNNECESSARY OR UN-USABLE ARTICLES IN BASEMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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