MAR 27
2013
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
D & N FRIED RICE INC.
EAT. 92/100
5135 W DIVISION ST · HUMBOLDT PARK, CHICAGO
Last inspected March 27, 2013 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
12
none critical
RECORDS COVER
2 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NEED TO BE PROPERLY LABELED WITH NAME OF PRODUCT DATE MADE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD LINERS 0N SHELVING. INSTRUCTED TO REMOVE. OBSERVED THE USE OF NUMBER 10 CANS FOR STORAGE OF FOOD PRODUCT IN REACH IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO PLASTIC GRADE FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR AND INTERIOR OF HOT LINE EQUIPMENT,PREP TABLES,SHELVING, STEAM TABLE,REACH IN COOLER AND FREEZER ALL NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT BASEBOARD,UNDER AROUND AND BEHIND HOT LINE EQUIPMENT AND STORE FIXTURES NEED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEXT TO VENTILATION HOOD AND OVER VENTILATION HOOD AT HOT LINE IS GREASY AND NEEDS CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION HOOD GREASY NEEDS TO BE CLEAN AND HOOD DUCT AND CHUTE NEEDS CLEANING TO REMOVE ENCRUSTED GREASE.
FEB 222011PASSED2 violationsDETAILS
FEB 22
2011
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. detail clean outside of all coolers, exhaust filters.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE CLUTTER IN SIDE STORAGE AREA.
JUN 162010PASSED4 violationsDETAILS
JUN 16
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOIL FROM SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, TOPS AND SIDE OF ALL COOKING EQUIPMENT, INTERIOR CABINETS OF FRYERS, AND CLEAN ALL COUNTER AREAS THRU-OUT KITCHEN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL SURFACES VARIOUS AREAS THRU-OUT PREMISES
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →