MAY 17
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DA PIZZA DUDE.
BEAT. 26/100
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected May 17, 2024 · passed
Failed 3 of 6 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 1 w/ conditions · 3 failed
VIOLATIONS
20
includes 10 critical
RECORDS COVER
4 YEARS
since Feb 2020
INSPECTION HISTORY
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING AND CERTIFICATE ON VEHICLE.
MAY 162024FAILED4 violations3 CRITICALDETAILS
MAY 16
2024
FAILED
4 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE HAS NO ORIGINAL FOOD SERVICE MANAGERS CERTIFICATE ON VEHICLE AS REQUIRED. HAD A COPY ON HIS CELL PHONE. INSTRUCTED TO PROVIDE AND MAINTAIN AN ORIGINAL COPY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON VEHICLE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATON 7-38-010 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON VEHICLE AS REQUIRED FOR REVIEW; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING AND CERTIFICATE ON VEHICLE.
OCT 262022PASSED1 violationDETAILS
OCT 26
2022
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FOOD HANDLERS' CERTIFICATES NOT PROVIDED. INSTRUCTED TO PROVIDE OR MEET REQUIREMENT.
OCT 192022FAILED7 violations3 CRITICALDETAILS
OCT 19
2022
FAILED
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED THE 1006 FOOD RETAIL LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE VEHICLE. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED FRONT PASSANGER DOOR NOT TIGHT FITTING WITH A MORE THAN ONE INCH GAP AT THE FAR-LEFT CORNER, OBSERVED THE REAR DOOR NOT TIGHT FITTING WITH A ONE INCH GAP IN VARIOUS AREAS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO CLEAN OR REPLACE.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED INADEQUATE HOT RUNNING WATER ON THE MFP. HOT WATER UNABLE TO PROPERLY TURN ON AT THE 3 COMPARTMENT SINK AND UNABLE TO PROPERLY REMAIN ON AT THE HAND WASHING SINK. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER ON THE MFP AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FOOD HANDLERS' CERTIFICATES NOT PROVIDED. INSTRUCTED TO PROVIDE OR MEET REQUIREMENT.
MAR 112020PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAR 11
2020
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
show all 6 inspections →
FEB 192020FAILED6 violations3 CRITICALDETAILS
FEB 19
2020
FAILED
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
3-501.11 OBSERVED INADEQUATE FREEZER ON SITE FOR STORING GELATO (TRUCK MENU ITEM). INSTRUCTED TO PROVIDE A FREEZER THAT MAINTAINS 32F OR BELOW FOR GELATO.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.12 OBSERVED MFP DOES NOT HAVE THE LICENSE NUMBER PRINTED ON LATERAL SIDES OF THE MFP AND LICENSE NUMBERS MUST BE AT LEAST 2 INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED REAR DOOR NOT TIGHT FITTING WITH 1/2 INCH GAP AROUND SAID DOOR. INSTRUCTED TO MAKE THE ENTIRE REAR DOOR TIGHT FITTING AND RODENT PROOFED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED INADEQUATE HOT WATER ON SITE. WHEN THE COLD WATER IS SLIGHTLY TURNED ON ALONG WITH THE HOT WATER TURNED ON THEN THE HOT WATER GOES DOWN TO 40F. INSTRUCTED THAT HOT WATER MUST ALWAYS MAINTAIN 100F AT THE HAND WASHING SINK AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →