JUN 19
2019
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PRESTIGE CHINESE FOOD.
BEAT. 18/100
2055 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected June 19, 2019 · passed
Failed 7 of 18 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
8 passed · 3 w/ conditions · 7 failed
VIOLATIONS
99
includes 17 critical
RECORDS COVER
8 YEARS
since Oct 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE A SIGN OR POSTER INSTRUCTING EMPLOYEES TO WASH THEIR HANDS AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE STORAGE RACKS AND THE LOWER SURFACE OF THE PREP TABLES RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING IN NEED OF SOME GOOD DETAIL CLEANING: -EXTERIOR/INTERIOR OF FRYERS. -STORAGE RACKS WITH FOOD AND DIRT DEBRIS INSIDE THE WALK IN COOLER. -PREP TABLES. -FAUCET KNOBS ON THE TOILET WASH BOWL AND THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING AND HEAVY EQUIPMENT WITH THICK DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO RENEW. MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
JUN 102019FAILED8 violations2 CRITICALDETAILS
JUN 10
2019
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE A SIGN OR POSTER INSTRUCTING EMPLOYEES TO WASH THEIR HANDS AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 80 MICE DROPPINGS IN THE REAR UTILITY CLOSET WHERE THE HOT WATER TANK IS LOCATED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE STORAGE RACKS AND THE LOWER SURFACE OF THE PREP TABLES RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING IN NEED OF SOME GOOD DETAIL CLEANING: -EXTERIOR/INTERIOR OF FRYERS. -STORAGE RACKS WITH FOOD AND DIRT DEBRIS INSIDE THE WALK IN COOLER. -PREP TABLES. -FAUCET KNOBS ON THE TOILET WASH BOWL AND THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING AND HEAVY EQUIPMENT WITH THICK DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO RENEW. MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
DEC 202018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
DEC 20
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS IN ORDER TO MINIMIZE THE SPREAD OF CONTAMINATION. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED NO DATE MARKINGS ON TCS FOODS LOCATED IN WALK IN COOLER AND 2 DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE DATE MARKINGS ON TCS FOODS OUT OF ORIGINAL PACKAGING AND FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETER AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN
DEC 132018FAILED11 violations4 CRITICALDETAILS
DEC 13
2018
FAILED
11 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS IN ORDER TO MINIMIZE THE SPREAD OF CONTAMINATION. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND CLEANSER AT THE HANDWASHING SINK IN THE FOOD PREP AREA NOR AT THE WASH BOWL IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C).
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS FOODS LOCATED IN WALK IN COOLER AND 2 DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE DATE MARKINGS ON TCS FOODS OUT OF ORIGINAL PACKAGING AND FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETER AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 80 RODENT DROPPINGS THRUOUT FACILITY; 30 RODENT DROPPINGS AROUND HOT WATER HEATER, 30 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT, 10 RODENT DROPPINGS INSIDE TOILET ROOM, AND 10 RODENT DROPPINGS UNDER THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TRASH CAN BEING USED TO STORE DRY STORAGE (UNCOOKED RICE). INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BINS TO STORE DRY STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF FOOD AND DIRT DEBRIS ON ALL FOOD EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE OUTSIDE AND INSIDE OF 2 DOOR FREEZER, SIDES AND INTERIOR OF FRYERS, AND UNDERNEATH ALL PREP TABLES IN FOOD PREP AREA AND REAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN
SEP 262017PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
SEP 26
2017
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A COOLER IN COOKLINE AT IMPROPER UNIT TEMPERATURE OF 60.8 F WITH A TEMPERATURE OF RAW SHRIMP AT 56.5F. NOTED COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN A TEMPERATURE OF 40F OR BELOW AND CONTACT CDPH FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION # 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD BEING STORED INSIDE ABOVE MENTIONED COOLER SUCH AS 2 LBS OF RAW CHICKEN AT 50.1 F, 3 LBS OF COOKED CHICKEN AT 51.3 F, 3 LBS OF RAW SHRIMP 56.5F, 2 LBS OF COOKED BEEF 76.5F, 1/2 LB OF CUT TOMATOES 47.7F, AND 2 LBS OF RAW BEEF 51.1F. ALL FOODS DISCARDED/DENATURED BY MANAGEMENT. MANAGEMENT ESTIMATES THE TOTAL VALUE OF DISCARDED FOOD TO BE $100.00. CRITICAL VIOLATION: 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO LABEL ON COOKED FOOD ITEMS INSIDE WALK-IN COOLER. INSTRUCTED TO DATE AND LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES WITH FOOD DEBRIS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN. OBSERVED CARDBOARD USED AS FOOD PROTECTION COVERS FOR BULK CONTAINERS AND SHELF LINERS INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ACCUMULATED INSIDE 2-DOOR COOLER, ON DOOR TRACKS AND FOOD SPLASH ON EXTERIOR OF SAID COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ACCUMULATED ON THE FLOOR UNDER SHELVING INSIDE WALK-IN COOLER, UNDER FRONT FOOD PREP TABLE, AND UNDER SHELVING IN FRONT FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLASH ON WALL BEHIND GRILL, FRYER, AND UNDER PREP TABLE NEXT TO FRYER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE SHELVING IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY ARTICLES OR CLUTTERS UNDER THE SHELF IN REAR FOOD STORAGE AREA, ON SHELVES IN FRONT FOOD PREP AREA. INSTRUCTED TO BETTER ORGANIZE AND REMOVE UNNECESSARY ARTICLES.
show all 18 inspections →
SEP 192017FAILED8 violations1 CRITICALDETAILS
SEP 19
2017
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER SHELVING IN FOOD STORAGE AREA, INSIDE OF UTILITY CLOSET IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO LABEL ON COOKED FOOD ITEMS INSIDE WALK-IN COOLER. INSTRUCTED TO DATE AND LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES WITH FOOD DEBRIS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN. OBSERVED CARDBOARD USED AS FOOD PROTECTION COVERS FOR BULK CONTAINERS AND SHELF LINERS INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ACCUMULATED INSIDE 2-DOOR COOLER, ON DOOR TRACKS AND FOOD SPLASH ON EXTERIOR OF SAID COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ACCUMULATED ON THE FLOOR UNDER SHELVING INSIDE WALK-IN COOLER, UNDER FRONT FOOD PREP TABLE, AND UNDER SHELVING IN FRONT FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLASH ON WALL BEHIND GRILL, FRYER, AND UNDER PREP TABLE NEXT TO FRYER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE SHELVING IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED BROKEN THERMOMETER INSIDE 2-DOOR COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE ACCURATE THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY ARTICLES OR CLUTTERS UNDER THE SHELF IN REAR FOOD STORAGE AREA, ON SHELVES IN FRONT FOOD PREP AREA. INSTRUCTED TO BETTER ORGANIZE AND REMOVE UNNECESSARY ARTICLES.
MAR 252016FAILED7 violations1 CRITICALDETAILS
MAR 25
2016
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE FLOOR OF THE PREP AREA, ON SHELVING UNDER PREP TABLES, INSIDE OF CARD BOARD BOXES, ON TOP OF THE EXPOSED HAND WASHING SINK AND ON TOP OF THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED IN GROCERY BAGS IN THE COOLER AND FREEZERS. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS AND WOK STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LARGE HOLE IN THE WALL IN THE CORNER NEXT TO THE GREASE TRAP. INSTRUCTED TO SEAL ALL HOLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND NECK EXTENSION LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
OCT 232015PASSED1 violationDETAILS
OCT 23
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS STILL NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
OCT 152015FAILED4 violations1 CRITICALDETAILS
OCT 15
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON THE FRONT STORAGE SHELVING WHERE PAPER GOODS ARE STORED AND 15 MICE DROPPINGS ON THE FLOOR IN THE SAME AREA. NOTED 30 MICE DROPPINGS ON THE SHELVING IN THE REAR WHERE BULK STORAGE CONTAINER ARE STORED. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO ADVISE TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED #7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SHELVING,COOKING EQUIPENT,PREP TABLE AND INSIDE COOLER VERY DIRTY. MUST DETAIL CLEAN AND SANITIZE ESPECIALLY WHERE DROPPINGS WERE FOUND.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS THROUGH OUT PREMISES VERY DIRTY AND GREASEY. MUST DETAIL CLEAN AND MAINTAIN. ALSO FLOORS INSIDE WALK IN COOLER NEEDS CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DEBRIS HANGING FROM WEBBS ON THE WALLS AND CEILING IN CORNER. MUST CLEAN TO PREVENT THING FROM FALLING INTO FOODS. ALSO NOTED MISSING END CAP ON THE LIGHT SHEILDS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
JAN 62015PASSED4 violationsDETAILS
JAN 6
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN DEEP FRYERS OF HEAVY ACCUMLATION OF GREASE BUILD-UP AT BOTTOM COMPARTMENTS OF FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS OF GREASE AND DIRT BUILD-UP IN THE PREP AREA UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED CLEAN AND MAINTAIN AREA,ALSO REMOVE CARDBOARD FROM FLOORS IN THE PREP AREA NEAR STOVE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN THE REAR OF PREP AREA
FEB 202014PASSED2 violationsDETAILS
FEB 20
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO BARRIER AT PREP HAND SINK AND PREP TABLE.MUST INSTALL.ALSO OBSERVED RAW WOOD SHELVING IN DRY STORAGE AREA,LOWER PREP TABLE SHELF AND AT COOKING STATION NOT CLEAN AND SOME AREAS PEELING.MUST CLEAN,REPAIR/SEAL ALL WOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN:WALK IN COOLER SHELVES,ALL FOOD AND NON FOOD STORAGE SHELVING,INTERIOR OF DEEP FRYERS,STEAMTABLE AND SHEVES UNDERNEATH.MUST DETAIL CLEAN/MAINTAIN.
MAR 272013PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 27
2013
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD, 3 DOZEN EGGS AT IMPROPER TEMPERATURE RANGING FROM 51.4-53.8 DEGREES IN WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISPOSED OF PRODUCT. APPROX. COST $3.00, WT. 6 1/2LBS. CRITICAL VIOLATION, 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF 2-DOOR COOLER IN PREP AREA AND HAND WASH SINK AT REAR. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF WALK-IN COOLER AT CORNERS UNDER SHELVES OF HEAVY FOOD DEBRIS. REMOVE WATER FROM FLOOR AT EXTERIOR OF SAME. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM SHELVES WHERE NECESSARY AND AT REAR TO PREVENT HARBORAGE FOR RODENTS AND OTHER PEST. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.
JAN 52012PASSED4 violationsDETAILS
JAN 5
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USE FOOD STORAGE BAGS NOT PLASTIC GROCERY BAGS TO STORE UNCOVERED FOODS WHEN STORING IN COOLERS AND FREEZERS. PAINT EXTERIOR OF DEEP FREEZER. CLEAN AND/OR REMOVE VINYL SHELF FROM STORAGE RACKS WHERE CARRY-OUT CONTAINERS ARE STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINET AND EXTERIOR OF DEEP FRYER, SIDES AND INTERIORS OF WOK COOKING STATION, INTERIORS AND EXTERIORS OF ALL COOLERS(INCLUDING SHELVES & RACKS) & FREEZERS, ALL STORAGE SHELVES & RACKS THROUGHOUT,MICROWAVE, AND ALL SINKS. CLEAN AND/OR REPLACE BULK FOOD STORAGE CONTAINERS AND PROVIDE TIGHT-FITTING LIDS FOR SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT ENTIRE PREMISES ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT DOOR TO WASHROOM, REAR EXIT DOOR, AND WALLS WHERE NEEDED(BEHIND COOKING EQUIPMENT). REPAIR FLOOR UNDERNEATH BOTH FRONT AND REAR EXIT DOORS. REPLACE STAINED CEILING TILE(S).
MAY 122011PASSED4 violationsDETAILS
MAY 12
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USE FOIL OR PLASTIC WRAP TO COVER FOODS IN WALK-IN COOLER, NO BOXES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL LOOSE WALL COVE IN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELD ABOVE PREP TABLE AND CLEAN ALL UNCLEAN LIGHT SHIELDS IN KITCHEN AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR OR REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.
MAY 32011FAILED9 violationsDETAILS
MAY 3
2011
FAILED
9 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-18-11 NOT CORRECTED: -33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS. -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. -35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS. -41- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. - CITATION ISSUED -SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS -7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USE FOIL OR PLASTIC WRAP TO COVER FOODS IN WALK-IN COOLER, NO BOXES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION # 29
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL LOOSE WALL COVE IN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELD ABOVE PREP TABLE AND CLEAN ALL UNCLEAN LIGHT SHIELDS IN KITCHEN AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR OR REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE VIOLATION #29.
OCT 252010PASSED5 violationsDETAILS
OCT 25
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
OCT 182010FAILED7 violations1 CRITICALDETAILS
OCT 18
2010
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL UNDER TABLE. 20-30 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN GAS METER CLOSET. 5 FLYING INSECTS ABOVE CHEST FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63275 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →