Daifuku Ramen

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. EMPLOYEE CLEANED AREA DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12: OBSERVED TWO BINS AND A POT OF MEAT STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AT ALL TIMES.

PERSONAL CLEANLINESS

2-402.11: OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE WITH A SLIGHT BUILD UP OF A PINK AND BROWN-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED THE STORAGE CLOSET BEHIND THE FRONT BEVERAGE PREP AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE MENTIONED CLOSET AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED THE MANAGER ON SITE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UPDATED CERTIFICATE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE, NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT TAGGED, PLEASE REVIEW CO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF 30 DOZEN EGGS STORED IN THE WALK-IN COOLER. THE EGG TEMPERATURES RANGED 56.8F-63.5F AT THE TIME OF THE INSPECTION.MANAGER DISCARDED APPROXIMATELY 50LBS AT $175 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO BINS AND A POT OF MEAT STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AT ALL TIMES.

PERSONAL CLEANLINESS

OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE WITH A SLIGHT BUILD UP OF A PINK AND BROWN-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE STORAGE CLOSET BEHIND THE FRONT BEVERAGE PREP AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE MENTIONED CLOSET AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE MANAGER ON SITE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UPDATED CERTIFICATE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE CORNER AREAS OF THE ICE MACHINE PANEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS TO REMOVE GREASE ON FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS. OBSERVED INSECTS INSIDE OF A LIGHT SHIELD IN THE KITCHEN; REMOVE SHIELD TO REMOVE INSECTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NEW EMPLOYEES DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED TRAINING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED FACILITY NOT IN COMPLIANCE WITH ILLINOIS FOOD HANDLER LAW. INSTRUCTED MANAGER TO HAVE FOOD HANDLER CERTIFICATES ON FILE AT ALL TIME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND TOILET ROOMS. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (SOFT BOILED EGGS). INSTRUCTED TO ADD A CONSUMER ADVISORY DISCLOSURE FOR ALL THE ITEMS ON THE MENU THAT CAN BE ORDERED UNDER COOKED OR...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND TOILET ROOMS. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (SOFT BOILED EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A CONSUMER ADVISORY DIS...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.