APR 24
2020
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAIRY QUEEN LINCOLN PARK.
YOUR CALL. 65/100
2200 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected April 24, 2020 · passed with conditions
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
41
includes 6 critical
RECORDS COVER
8 YEARS
since Jul 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK NOT INSTALLED AT FRONT DAIRY/ICE CREAM AREA.WERE READY TO EAT PRODUCTS ARE HANDLED.INSTRUCTED TO INSTALL SAID SINK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS( PRE-COOKED CHICHEN PATTIES,ETC.). PRIORITY FOUNDATION VIOLATION:7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
PARTIAL OF WASTE PIPE ARE INSTALLED ABOVE DISPOSABLE CUPS,FOOD CONTAINER. MUST BE ENCASED SAID PIPE OR RELOCATE MENTIONED ITEMS TO PREVENT CONTAMINATION. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN FREEZER,IN DINING AREA.REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. -
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID PROVIDED AT RECEPTACLE IN WASHROOMS. NEED TO PROVIDE
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
DOOR THAT ENCLOSE GARBAGE AREA NOT MAINTAINED AT BOTTOM AND BETWEEN DOOR WITH GAP.INSTRUCTED REPAIR DOOR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTDOOR ENCLOSED AREA WERE GARBAGE CONTAINER AREA KEPT GROUND IN NEED OF CLEANING: DEBRIS AND FEW RAT DROPPINGS. REMOVE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESS UNUSED ITEMS IN BASEMENT AREA AND AT STAIRCASE(FIRST FLOOR).INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN,PEELING PAINT ON CEILING AT BASEMENT AREA. REPAIR/REPAINT CEILING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
SEP 212017PASSED7 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
7 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST SMALL FREEZER BEHIND FRONT COUNTER. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN WALK IN COOLER, AND DRY STORAGE ROOMS, PROVIDE PROPER STORAGE RACKS INSTEAD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT COOLERS AND FREEZERS IN PREP AND DRY STORAGE AREAS, AND FROM REACH IN DISPLAY COOLER IN CUSTOMER SEATING AREA. CLEAN FOOD DEBRIS FROM STORAGE COMPARTMENTS IN FRONT AND REAR PREP AREAS. CLEAN DRIED FOOD FROM EXTERIOR OF SLUSHY MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT AND UNDER 3-COMP & 1-COMP SINK IN PREP AREA, IN WALK IN COOLER. IN DRY STORAGE/OFFICE AND UTILITY CLOSET IN BASEMENT. ALSO, CLEAN EXCESSIVE DEBRIS FROM FLOOR DRAINS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DRIED FOOD FROM WALL BEHIND SLUSHY MACHINE. REPAIR PEELING PAINT FROM WALL IN ROOM IN BASEMENT, WHERE HOT WATER TANK IS LOCATED. REPAIR HOLES AND PEELING PAINT FROM CEILING BASEMENT. SEAL HOLE IN WALL IN BASEMENT DRY STORAGE ROOM. CLEAN DUST F ROM CEILING VENT IN TOILET ROOM ADJACENT TO CUSTOMER SEATING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR BURNED OUT LIGHTS IN REAR PREP AND BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE OR REMOVE CLUTTER FROM BASEMENT STORAGE ROOMS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE IN PREP AREA WITHOUT A HAIR RESTRAINT. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN PREP AREAS.
AUG 42016PASSED2 violationsDETAILS
AUG 4
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN DARKISH STAINS AND FOOD DEBRIS FROM UNDER COOLERS IN THE MAIN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THAT THE EXHUAST FAN IN THE EMPLOYEE RESTROOM IN THE BASEMENT IS NOT OPERATIONAL. INSTRUCTED TO PROVIDE A FUNCTIONING EXHAUST FAN.
SEP 292014PASSED5 violations1 CRITICALDETAILS
SEP 29
2014
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK AROUND THE WASHBOWL SINK OF THE TWO WASHROOMS AND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE,ALL CORNER AND CLEAN THE FLOOR DRAIN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE THE CUSTOMER WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. WALLS INSIDE THE FURNACE ROOM IN THE BASEMENT WITH MOLDY LIKE SUBSTANCE. MUST REPLACE OR REPAIR WALLS AND MAINTAIN. MUST INSTALL SMOOTH EASILY CLEANABLE CEILING ON THE TOP OF THE SODA CART IN THE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
SEP 112013PASS W/ CONDITIONS2 violationsDETAILS
SEP 11
2013
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
show all 8 inspections →
DEC 282012PASSED4 violationsDETAILS
DEC 28
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE STAINED CUTTING BOARD ON TOP OF THE SANDWICH PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE CASTER WHEELS ON THE EQUIPMENT IN THE PREP AREA AND EXTERIOR OF FREEZER NEXT TO THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR IN THE BASEMENT STORAGE ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS MUST BE WORN BY FOOD HANDLING EMPLOYEES.
JUL 282011FAILED8 violationsDETAILS
JUL 28
2011
FAILED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES THROUGHOUT FACILITY AT ALL TIMES. MUST EMPTY CAN FOODS INTO A STORABLE CONTAINER SUCH AS GLASS,STAINLESS,OR PLASTIC AFTER OPENING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GAURD ON 3COMP.SINK BY MOP SINK ON SANITIZING DRAIN BOARD SIDE. RESURFACE DEEP CUTS ON CUTTING BOARD AT CHEF PREP COOLER. ALSO MUST REMOVE MOP BUCKET AT THE FRONT OF ICE MACHINE,AND STORE ELSEWHERE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLWINGS:EXTERIORS &INTERIORS OF REACH IN FREEZERS IN BASEMENT,TOILET BOWLS/SEATS,MOP SINKS,1COMP.& 3COMP.SINKS,AND HAND WASH SINK IN BSMT.,VENT,AND CBINET SHELVES IN BSMT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO VACCUM DEBRIS ON CARPET IN OFFICE ROOM STORAGE,CLEAN FLOORS UNDER SHELVING UNITS,IN SAME AREA, AND IN SODA SYRUP STORAGE ROOM,ALSO AT MOP/EXPOSE HAND WASH ROOM. MUST ELEVATE BOXES AND CONTAINERS OF PRODUCTS 6" OFF THE FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALL AND CEILING WALLS IN KITCHEN AT CHEF PREP COOLER AREA,AND REPAIR DAMAGED CUALKING ON MOP SINK IN KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR OUT LIGHT IN OFFICE ROOM STORAGE IN BSMT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR COLD WATER KNOBS ONE COMP.SINK IN KITCHEN,AND ON MOP SINK IN THE BSMT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN BASEMENT OFFICE STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →