PASS W/ CONDITIONS 9 violations
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,TUNA,SOUP,ETC)MUST PROVIDE CERTIFICATES AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME. A NEW SUMMARY REPORT WILL BE GIVEN TO POST.MUST KEEP POSTED AT ALL TIMES TO VIEW.(SERIOUS 7-42-010B)
PREVIOUS MINOR VIOLATION FROM REPORT # 1578787 10/9/15 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
MUST INVERT MULTIUSE STORAGE CONTAINERS ON LOWER SHELF OF PREP TABLE IN REAR PREP AREA
MUST CLEAN DEBRI FROM ROLLING CART & ICE DISPENSER ON SODA MACHINE,WATER POOLING INSIDE OF MEAT PREP COOLER
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ALL PREP COOLERS AND DIRT FROM FLOOR IN FURNANCE AND METER ROOMS IN BASEMENT.
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REPAIR OR PROVIDE A ACCESS PANEL ON DAMAGED CEILING IN FRONT PREP AREA.
MUST PROVIDE A LIGHT SHIELD ON LIGHT IN WALK IN COOLER
MUST PROVIDE A THERMOMETER FOR SALAD PREP COOLER