Daisy'S Po'Boy and Tavern

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINKS AT (67F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F.SERVICE TECHNICIAN A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN BAR PREP AREANOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION...

PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER. IMPROPER TEMPERATURE OF CHICKEN GUMBO AT 60.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $5...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING INJ THE PREP AREA AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF THE COOLER BEHIND THE BAR TO REMOVE SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK PIPE UNDERNEATH THE (1st) HAND SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED OBTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE WALLS,CEILING AND FAN COVERS INSIDE THE WALK IN COOLERS TO REMOVE DUST AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK IN THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED SOME CLEANING IN THE REAR AND FRONT PREP/KITCHEN AREA TO REMOVE SPILLS AND/OR DEBRIS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SHELVES HOLDING GLASSWARE IN FRONT BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER HOLDING MAT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR AREA IN NEED OF DETAIL CLEANING UNDER TABLE, IN CORNERS TO REMOVE ALL BUILD UP. FLOORS UNDER FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE COMPLETE LIST OF ITEMS NOTED ON WRITTEN PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE SIGNAGE AT HAND WASHING SINKS IN BAR AREA.