DAISY'S PO'BOY AND TAVERN.
5215 S HARPER AVE · HYDE PARK, CHICAGO
3 of 5 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
FEB 42026PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINKS AT (67F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F.SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. CITATION ISSUED. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
OBSERVED HANDSINK IN BAR PREP AREANOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER. IMPROPER TEMPERATURE OF CHICKEN GUMBO AT 60.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
OBSERVED MILK CRATES BEING USED AS SHELVING INJ THE PREP AREA AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
JAN 152025PASSED3 violationsDETAILS
INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF THE COOLER BEHIND THE BAR TO REMOVE SPILLS.
OBSERVED LEAK PIPE UNDERNEATH THE (1st) HAND SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN
OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED OBTAIN.
MAY 82024PASSED3 violationsDETAILS
MUST CLEAN THE WALLS,CEILING AND FAN COVERS INSIDE THE WALK IN COOLERS TO REMOVE DUST AND DEBRIS.
OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK IN THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
FLOORS NEED SOME CLEANING IN THE REAR AND FRONT PREP/KITCHEN AREA TO REMOVE SPILLS AND/OR DEBRIS.
JUN 292023PASSED4 violationsDETAILS
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LARGE CAN OPENER IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
SHELVES HOLDING GLASSWARE IN FRONT BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER HOLDING MAT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS IN REAR AREA IN NEED OF DETAIL CLEANING UNDER TABLE, IN CORNERS TO REMOVE ALL BUILD UP. FLOORS UNDER FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MAY 102022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE COMPLETE LIST OF ITEMS NOTED ON WRITTEN PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
MUST PROVIDE SIGNAGE AT HAND WASHING SINKS IN BAR AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →