HYATT PLACE CHICAGO SOUTH.

FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE KITCHEN AREA AND MAINTAIN.

INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.

PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2222278 DATED 9/13/2018, #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW; #58 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. MUST CORRECT. PRIORITY FOUNDATION 7-42-090.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AND EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS IN REAR KITCHEN AREA. OBSERVED RUST DEPOSITS ON SHELVES INSIDE PREP COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

OBSERVED DUST, DIRT AND DEBRIS INSIDE LIGHT SHIELDS AND ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

OBSERVED NO LIGHT SHIELDS UNDER SNEEZEGUARDS IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN SERVING AREA.

PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2222278 DATED 9/13/2018, #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW; #58 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. MUST CORRECT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

OBSERVED PREMISES WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

CLEAN FLOOR IN KITCHEN PREP AREA OF FOOD DEBRIS.

CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF LIQUID FOOD SPILLS.

PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2222278 DATED 9/13/2019, #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW; #58 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. MUST CORRECT. PRIORITY FOUNDATION 7-42-090.

2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

4-601.11 (A) OBSERVED INSIDE OF ICE MACHINE INTERIOR NOT CLEAN PINK, GREAN AND YELLOW SUBSTANCE GROWING INSIDE. INFORMED PERSON IN CHARGE TO CLEAN ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. engineer cleaned machine at time of inspection.

3-602.11 (B) (5)OBSERVED FOOD ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL PROPERLY; HOUSE MADE DRESSING, PASTRIES AND GRAB AND GO FOOD ITEMS MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE

2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

LABEL ALL PREPACKAGED ITEMS(FLATBREAD PIZZA) IN DISPLAY COOLER.

REMOVE RUSTY SURFACES ON SHELVES INSIDE REACH-IN COOLER NEAR DISH MACHINE.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLER GASKETS, BEVERAGE MACHINES.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA.

ELEVATE ALL JELLY OFF FLOOR UNDER CABINET IN SERVICE AREA AND SINGLE SERVICE ARTICLES OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

OBSERVED COTTAGE CHEESE 46.8F AND SLICED MELON FRUIT SALAD 57.2F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON COLD UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED NO HOT RUNNING WATER AT EXPOSED SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

LABEL ALL PREPACKAGED ITEMS(FLATBREAD PIZZA) IN DISPLAY COOLER.

REMOVE RUSTY SURFACES ON SHELVES INSIDE REACH-IN COOLER NEAR DISH MACHINE.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLER GASKETS, BEVERAGE MACHINES.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA.

ELEVATE ALL JELLY OFF FLOOR UNDER CABINET IN SERVICE AREA AND SINGLE SERVICE ARTICLES OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

OBSERVED IMPROPER TEMPERATURE OF YOGURT 52.3F AND COTTAGE CHEESE 51.7F DISPLAYED FOR SERVICE ON COLD HOLDING UNIT IN BREAKFAST KITCHEN. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $10 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.

REMOVE DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREA.

REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.

MUST INVERT ALL MULTI-USE DISHES.

CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE IN KITCHEN AREA.

CLEAN EXTERIOR OF SMALL 2-DR REFRIGERATION UNIT IN KITCHEN AREA OF GREASE SPILLS RUNNING DOWN THE SIDES.

DETAIL CLEAN FLOORS AT CORNERS BEHIND SMALL 2-DR REFRIGERATION UNITS IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.

REMOVE CLUTTER AND UNNECESSARY ARTICLES IN PAPER GOODS STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

LOW TEMPERATURE DISH MACHINE IN THE BAR AREA IS NOT REGISTERING ANY SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE. MUST REPAIR FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030

CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1386374 ON 08/25/2015 NOT CORRECTED. (45)IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

MUST INVERT ALL MULTI-USE DISHES.

MUST INSTALL A SPLASH GUARD BETWEEN THE DISH MACHINE PRE-WASH SINK AND THE CLEAN DISH STORAGE RACK.

MUST DETAIL CLEAN PREP TABLES AND CUTTING BOARDS.

DETAIL CLEAN FLOORS IN THE PREP AREA UNDER PREP TABLES, UNDER THE DISH MACHINE, UNDER SINKS, BEHIND REFRIGERATION UNITS AND THROUGHOUT WHERE NEEDED.

ALL ITEMS IN THE STORAGE CLOSET MUST BE STORED 6 INCHES OFF THE FLOOR.

Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.

Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF REACH IN FREEZER.

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND AT BAR AREA UNDER SINKS.

Inspector Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DISH WASHING AREA.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT FRONT BAR AREA AT 51.4F.WITH READY TO EAT FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.MAINTENANCE ADJUSTED THERMOMETER AFTER INSPECTION.AIR TEMPERATURE AT THIS TIME IS 40.1F.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF FRONT BAR DISPLAY UNIT SUCH AS 1/2 LB.ITALIAN WRAP 48.5F,4LBS.ASSORTED SALADS 50.7F.CAFE SALAD,49.0F GRILLED CHICKEN SALAD,45.9F ASIAN SALAD.4LBS.BANANA MUFFINS 56.6F,BLUE BERRY 54.9F.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.8 1/2 LBS.$79.72(CRITICAL 7-38-005A)

OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE . OBSERVED ICE MACHINE INTERIOR PANEL HAS MASSIVE AMOUNT OF BLACK MOLD BUILD UP AND WATER DRIPPING FROM PANEL AREA ON TO ICE IN MACHINE.INSTRUCTED MANAGER TO REMOVE ICE,CLEAN & SANITIZE INTERIOR PARTS.MANAGER HAS DISCARDED ICE AND CLEAN ICE MACHINE AT THIS TIME AFTER INSPECTION.(SERIOUS 7-38-005A)

OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH MAKING OF SANDWICHES,SALADS,WRAPS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

MUST LABEL SMALL FOOD STORAGE CONTAINERS.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.

MUST CLEAN FOOD DEBRI FROM INTERIOR OF REACH IN FREEZER.

MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND AT BAR AREA UNDER SINKS.

MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

MUST ELEVATE ARTICLES OFF OF FLOOR IN DISH WASHING AREA.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

CLEAN FLOOR UNDER DISHMACHINE IN KITCHEN AREA TO REMOVE A GLASS AND DEBRIS.

HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE.

ONE UNDER THE COUNTER COOLER IN PREP AREA AT 50 DEGREES F. ALSO, HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. ALSO REPAIR AND MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE.

DISH MACHINE BEHIND THE BAR AREA NOT CONNECTED AND PROPERLY SANITIZING. MUST CONNECT DISH MACHINE TO VERIFIY IT PROPERLY SANITIZES MULTI USE ITEMS.

NO SOAP AND PAPER TOWELS AT HAND SINKS IN PREP AREAS. MUST PROVIDE.

FRONT BAR AREA MUST BE PROPERLY PROTECTED FROM THE PUBLIC. MUST INSTALL PROPER SEPARATION. ALSO PROVIDE AN ICE BIN COVER AT THE CONSUMABLE ICE BIN BEHIND THE BAR.

NO PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE A COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE.

INSTALL LIGHT BULBS UNDER THE HOOD ABOVE THE COOKLINE.

MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR IN THE 2ND FLOOR BREAK ROOM.

MUST REPAIR THE VENTILATION IN THE MENS CUSTOMER WASHROOM AND IN THE 2ND FLOOR EMPLOYEE WASHROOM.

MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED.