BEAT

Dakshin

420 S Clark St, Chicago, IL 60605 · South Loop · Restaurant · High risk

BEAT

34/100

Troubled record — failed 2 of 4 inspections for sanitation, documentation & training

Inspections

1 passed

Last Inspected

2019-12-20

Pass Rate

25%

2 failures

Score

34/100

BEAT

What You Should Know

✓ Passed most recent inspection (2019-12-20)

⚠ Failed 2 inspections (2019, 2018)

⚠ Sanitation issues found across 4 inspections

⚠ Documentation & Training issues found across 4 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation critical 4×

📋

Documentation & Training critical 4×

🌡

Food Temperature critical 3×

📌

Other minor 2×

🧼

Employee Hygiene critical 2×

🚰

Plumbing & Waste minor 2×

🐀

Pest Activity critical 1×

Inspection History

2019-12-20 Pass Canvass Re-Inspection

1 ▾

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOODHANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE.

2019-12-12 Fail Canvass

CRITICAL 7 ▾

critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SI...

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, VARIETY OF RICE, POTATOES, VARIETY OF SAUCES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49.8F- 51F LOCATED IN REACH REFRIGERATOR. INSTRUCTED TO DISCARD AND DENATURE ALL ...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51.8 F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN CO...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 12-13 LIVE ROACHES IN THE FOLLOWING AREAS: BATHROOM TOILET SEAT (2), UNDER 3 COMPARTMENT SINK (8), UNDER FOOD DRY STORAGE AREA LOCATED IN FOOD PREPERATION AREA. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANA...

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOODHANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE.

2018-12-18 Pass w/ Conditions License Re-Inspection

CRITICAL 4 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN

minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO VENTILATION FOR TOILET ROOM, INSTRUCTED TO INSTALL

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

2018-12-17 Fail License

CRITICAL 6 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PREP AREA HAND WASH SINK FAUCET WITH BROKEN KNOBS ( STRIPPED ), INSTRUCTED TO PROVIDE GOOD WORKING FAUCET.

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

CUTTING BOARD AND PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO VENTILATION FOR TOILET ROOM, INSTRUCTED TO INSTALL.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.