PASS 7 violations 1 CRITICAL
6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
4-602.11(B-E) OBSERVED FLAT TOP GRILL AND PANINI GRILL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
3-601.11 OBSERVED NO LABELS WITH THE BUSINESS NAME AND ADDRESS FOR PREPACKAGED DESSERTS OFFERED FOR SALE AT THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE. 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING PRODUCT NAMES. INSTRUCTED TO PROVIDE.
4-904.11 OBSERVED SINGLE SERVICE FORKS AND KNIVES STORED AT THE FRONT CUSTOMER COUNTER WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO ALWAYS PROTECT FROM POSSIBLE CONTAMINATION AT ALL TIMES.
4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE OVEN AND FRYER, INSIDE OF THE REFRIGERATION UNITS LOCATED IN THE REAR AND ON THE KNIFE RACK. INSTRUCTED TO CLEAN AND SANITIZE ALL.
6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED BY THE COOKING EQUIPMENT, UNDER AND BEHIND REFRIGERATION UNITS AND UNDER THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND SANITIZE.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.