Danny'S Egghead Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA PREP COOLER AND 6-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAMGED COOLERS DOOR RUBBER GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESS ICE BUILD-UP IN THE BASEMENT ICE BOX FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN AND CRACKED WALL BASE IN THE MEN'S RESTROOM LOWER PORTION OF THE WALL AT THE LARGE RESTROOM STALL (WALL OF THE LEFT HAND SIDE) TO SEAL OPENINGS AND CRACKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL THE LIGHT SHIELDS LOCATED IN THE DISH WASHING AREA ROOM ABOVE PREP TABLE AND IN THE MIDDLE OF THE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN EXTRA WORKING SINK STOPPER FOR THE 3-COMP SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP STAFF MUST WEAR FACIAL HAIR RESTRAINTS WHEN FACIAL HAIR IS LONGER THAN 1 INCH LONG. MUST PROVIDE OR FOOD PREP STAFF MUST REMOVE MUSTACHES AND BEARDS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE AT ALL TIMES A CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES. MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS IN THE BASEMENT WALK-IN COOLER AND IN THE REAR 3-SLIDING DOOR COOLER ON THE 1ST FLOOR.ALL PREPARED FOODS A...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE A PROPER DISPENSER OR LARGE SMOOTHIE STRAWS MUST BE INDIVUDUALLY SEALED. FOUND ABOVE IN AN OPEN LARGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALUMINUM FOIL FROM LARGE STAINLESS STEEL TABLE IN THE BASEMENT AREA. ALSO REPAIR EXTERIOR BOTTOM WALK-IN COOLER BASE ON THE LEFT HAND SIDE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR CEILING IN POOR REPAIR IN THE 2ND ROOM OF THE BASEMENT TO THE LEFT SIDE OF THE DAIRY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVING IN BASEMENT, AND RUSTY SHELVING, ALL IN POOR REPAIR, INSTRUCTED TO PROPERLY SEAL, MUST REPAIR AND BETTER MAINTAIN ALL SURFACES, BROKEN HANDLE TO FIRST FLOOR REACH-IN FREEZER, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD CONTACT SURFACES NOT CLEAN, COOKING EQUIPMENT, INTERIOR OF COOKING FRYERS, AND VENTS ABOVE COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN OFFICE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT CHIPPING RAW WOOD SHELVING IN BASEMENT,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT, INTERIOR OF COOKING FRYERS, AND GASKETS IN FRONT PREP AREA COOLER,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT PREP COUNTER PANEL, RAW WOOD SHELVING IN BASEMENT, GASKET TO ICE CREAM FREEZER, ALL IN POOR REPAIR, MUST REPAIR AND BETTER MAINTAIN ALL SURFACES, AND ADEQUATE LID NEED AT FRONT ICE BIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELDS NEEDS CLEANING FIRST FLOOR KITCHEN AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MORE LIGHT NEEDED IN BASEMENT AREA, REPLACE LIGHT BULB,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS TO BE STORED ONE DESIGNATED AREA NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE SINK STOPPERS NEEDED FOR THREE COMPARTMENT SINK,