DAN'S BAKERY& EATERY.

OBSERVED THE FRONT 2 HAND SINKS AND THE 2 COMP NOT DRAINING PROPERLY AND ALSO HAVE LEAKS AT THE BOTTOM PIPES. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).

OBSERVED THE REAR EXIT DOOR OPEN AND THE INTERIOR SCREEN DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE AND WEATHER STRIP OR KEEP THE OUTER DOOR CLOSED TO PREVENT ENTRY POINT FOR PESTS.

OBSERVED THE RUBBER GASKETS ON THE 2-DOOR COOLERS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

OBSERVED THE FAN COVER INSIDE THE 2-DOOR COOLERS DIRTY, ALSO THE STORAGE SHELVING IN THE PREP AND STORAGE AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROO DOOR AS REQUIRED.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WASHROOM

OBSERVED DUST ON THE VENT COVERS, LIGHT SHIELD, AND UNDERNEATH THE HOOD. MUST CLEAN AND MIANTIAN.

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HAND WASHING SINKS USED BY FOOD EMPLOYEES. FACILITY MUST PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

DRY STORAGE FOOD CONTAINERS THROUGHOUT THE FACILITY DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.

IN-USE WET WIPING CLOTHS ARE NOT STORED PROPERLY, FOUND ON PREP-COUNTERS. WET CLOTHS IN-USE FOR WIPING SURFACES AND EQUIPMENT SHALL BE HELD IN PROPER SANITIZER SOLUTION.

OBSERVED STYROFOAM CUPS AND PLASTIC CONDIMENT CUPS SUBMERGED IN DRY STORAGE FOODS WITHOUT A HANDLE USED AS A SCOOP. FACILITY MUST PROVIDE SCOOP WITH HANDLE FOR ALL DRY STORAGE FOOD CONTAINERS.

PLASTIC CONTAINERS USED FOR THE KITCHEN FOUND STORED ON THE FLOOR IN THE DRY STORAGE AREA. ITEMS MUST BE KEPT AT LEAST 6 INCHES ABOVE THE FLOOR.

BOXES OF SINGLE USE ARTICLES IS FOUND STORED ON THE FLOOR IN THE DRY STORAGE AREA. ITEMS MUST BE KEPT AT LEAST 6 INCHES ABOVE THE FLOOR.

OBSERVED LEAK UNDER HAND SINK IN FRONT FOOD PREP-AREA. FACILITY MUST REPAIR HAND SINK PLUMBING.

PAPER TOWEL DISPENSERS IMPROPERLY LOCATED. INSTD TO INSTALL DISPENSERS AT HANDWASH SINKS ONLY

PLASTIC LINING ON STORAGE SHELVES THOUGH OUT MAIN PREP AREA. INSTD TO REMOVE SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

PEELING PAINT ON WALK IN FREEZER CEILING AND INTERIOR OF DOOR. INSTD TO REMOVE PEELING PAINT AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE

LIGHT OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN

MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET ROOM GARBAGE CONTAINER IN NEED OF LID. INSTRUCTED TO CORRECT AND MAINTAIN.

TILES MISSING ON WALL AT DOOR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL.

REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION VIOLATION ISSUED. 7-38-010

OBSERVED EMPLOYEE PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION

OBSERVED NO HAND SINK IN THE FOOD SERVING LINE AREA. FACILITY MUST INSTALL HAND SINK AT THE FOOD SERVING LINE AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-030(C

OBSERVED NO HANDWASHING SINK LOCATED AT HOT HOLDING SERVICE- LINE STATION LOCATED IN DINING ROOM. INSTRUCTED TO INSTALL HAND SINK AT THE FOOD SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS PRIORITY FOUNDATION VIOLATION. NO CITATION 7-38-030(C)

OBSERVED (TCS) FOODS INSIDE COOLER AT IMPROPER COLD TEMPERATURES. APPROX 2 15-LBS OF COOKED PORK RIBS AT 48.0F, 55.0F . ALSO APPROX 2 LARGE DEEP ( 20, 25LB) WHITE CONTAINERS OF MACARONI PASTA/ CHEESE AT 51.0F,57.0F,( 2) 20-LB CORN BREAD STUFFING CONTAINERS AT 48.0F, 20-LB CONTAINER OF SWEET POTATO PIE FILLING AT 54.0F. INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED, DENATURED AND DISCARDED BY PIC AT COST APPROX $ 500.00.-COS. PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010

OBSERVED NO CLEAN-UP FOR VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH SAID POLICY AND THE NECESSARY ITEMS IN CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO HAND SINK IN THE FOOD SERVING LINE AREA. FACILITY MUST INSTALL HAND SINK AT THE FOOD SERVING LINE AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-030(C)

OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING HELD IN COLD HOLDING OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005

OBSERVED LEAKING PIPE UNDER THE HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED LARGE HOLE IN THE CEILING OF THE UTILITY ROOM, AS WELL AS A HOLE IN THE CEILING ABOVE THE EMPLOYEE BATHROOM. WATER STAINED CEILING TILES ABOVE THE SERVING LINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

OBSERVED THE FRONT SLICER AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED RAT DROPPINGS (10) IN REAR STORAGE AREA. OPEN BAIT (GREEN PELLETS) SCATTERED ALONG WALLBASE IN STORAGE AREAS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REMOVE OPEN BAIT AND USE APPROVED PEST CONTROL MEASURES. VIOLATION 7-38-020 SERIOUS.

MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALL BASE IN STORAGE ROOM IN POOR REPAIR, LOOSE FROM WALL. INST TO REPAIR SAME.

CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.

INTERIOR OR STEAM TABLES WELLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

OVER 20 RAT DROPPINGS NOTED IN STORAGE ROOMS SCATTERED UNDER SHELVES AND ALONG WALLBASE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

DRY STORAGE CONTAINERS NOT PROPERLY LABELED. INSTD TO LABEL.

INTERIOR OR STEAM TABLES WELLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

OBSERVED THE FLOORS INSIDE OF THE PREP AREA WITH FOOD DEBRIS AND GREASE UNDER THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE EMPLOYEE RESTROOM INSIDE OF THE PREP AREA WITHOUT A SELF CLOSING DOOR. INSTRUCTED TO PROVIDE A DOOR THAT IS SELF CLOSING.

OBSERVED THE MOP SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED TWO REAR BULK STORAGE UNITS WITH BROKEN LIDS( HELD TOGERHER WITH TAPE), INSTRUCTED TO REPLACE.

OBSERVED ONE LIGHT OUT OVER REAR PREP AREA, INSTRUCTED TO REPLACE.

INSTRUCTED TO RECAULK AROUND THE TOP OF THE 2-COMPARTMENT SINK IN THE REAR PREP AREA.

INSTRUCTED TO ELEVATE ALL STOCK ITEM IN THE WALK IN FREEZER. MUST MAINTAIN ITEMS AT LEAST 6" OFF THE FLOOR.

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE WOMEN'S TOILET ROOM.

INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN FREEZER, REPLACE BLOWN LIGHT BULB AND MAINTAIN.

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1434273 DATED 03/25/14 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-MUST REPLACE CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE REAR PREP AND STORAGE AREA. 36-MUST PROVIDE END CAPS TO THE LIGHTS ABOVE THE 3-COMPARTMENT SINK IN THE REAR. 41-MUST HANG ALL MOPS UP WHEN NOT IN USE FOR PROPER DRYING. SERIOUS VIOLATION 7-42-090

INSTRUCTED TO RECAULK AROUND THE TOP OF THE 2-COMPARTMENT SINK IN THE REAR PREP AREA.

INSTRUCTED TO ELEVATE ALL STOCK ITEM IN THE WALK IN FREEZER. MUST MAINTAIN ITEMS AT LEAST 6" OFF THE FLOOR.

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE WOMEN'S TOILET ROOM.

INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN FREEZER, REPLACE BLOWN LIGHT BULB AND MAINTAIN.

INSTRUCTED TO PROVIDE A HAIR RESTRAINT TO ALL EMPLOYEES AND ENFORCE THEM WEARING ONE AT ALL TIMES WHILE PREPARING/HANDLING FOOD.

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

MUST LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.

MUST REPAIR AND MAINTAIN THE CRACKED/DAMAGED WASHBOWL COUNTER TOP IN THE WOMEN'S TOILET ROOM.

MUST REPAIR/REPLACE THE WORN RUBBER GASKET ON THE RIGHT DOOR OF THE TALL TWO DOOR REACH IN COOLER IN THE REAR PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE REAR PREP AREA AND THE MEAT SLICER IN THE FRONT PREP AREA.

MUST REPLACE CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE REAR PREP AND STORAGE AREA.

MUST PROVIDE END CAPS TO THE LIGHTS ABOVE THE 3-COMPARTMENT SINK IN THE REAR.

MUST PROVIDE AND MAINTAIN STOPPERS (3) TO THE 3-COMPARTMENT SINK.

MUST HANG ALL MOPS UP WHEN NOT IN USE FOR PROPER DRYING.

CLEAN DUSTY CEILING VENT IN MENS ROOM. ALSO REPAIR FRONT WALL(PEELING PAINT).

REPLACE BURNT OUT LIGHT IN REAR 3 DOOR COOLER.

OBSERVED USING HAND TOWELS TO STOP UP DRAIN AT 3 COMP. SINK INSTRUCTED TO PROVIDE SINK STOPPERS.

All food not stored in the original container shall be stored in properly labeled containers.NEED TO ADD LABEL FOR CAKES,AND PIES NAME ADDRESS, PHONE # INGREDIENTS, CONTAINS/ALLERGENT.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER IN FRONT PREP AREA, CLEAN INTERIOR OF MICROWAVE.ALSO CLEAN BOTTOM OVEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND COOKING AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HAND DIPPED ICECREAM INSTRUCTED TO PROVIDE A DIPPER WELL CONNECTED TO DRAIN.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVE ARTICLE MAY NOT BE REUSED. MUST DISCARD AFTER SINGLE USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GARAGE STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK SLOW DRAINING. STOPPERS NEEDED AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY ARTICLE IN GARAGE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. MUST REMOVE ALL CLUTTER AND MAINTAIN AT ALL TIMES.

LABEL AND DATE ALL COOKED FOODS IN COOLER.

MISSING/CRACKED FLOOR TILES IN REAR. REPLACE SAME.

CEILING IN POOR REPAIR IN REAR. REPAIR SAME.